Mukati
Konjac (Konjac, konjac chingamu, konjac glucomannane, cognac, konjac furawa, konjac chingamu, konjac glucomannane, E425)
Konjac. Kubva kumatubers, anonzi aya cognac furawainowanikwa, iyo inoshandiswa sekuwedzera chikafu (thickener E425). Iyo simiti inoshandiswa zvakare sechishongo, kunyangwe hwema hunosemesa hwainoburitsa panguva yekutumbuka.
Konjac inonyoreswa sechikafu chinowedzera-thickener, mune yepasirese kurongeka kwezvikafu zvinowedzera ine iyo index E425.
Hunhu hwese hweKonjac (Konjac furawa)
E425 Konjac (Konjac furawa) ine mhando mbiri:
- (i) Konjac chingamu (Konjac chingamu.
- (ii) Konjac glucomannane (Konjac glucomannane) chena - yero hupfu, isina kunhuwa uye isina kunaka.
Izvi zvinhu zvinoshandiswa sejeli-inogadzira vamiririri pamwe ne pectin, agar-agar uye gelatin. Mhando dzakasiyana dzeE425 dzine zvimiro zvakafanana, zvinonyungudika zvakanyanya mumvura inopisa, zvakanyanya kuomarara-mune kutonhora, zvisinga nyungudike mune organic solvents.
Kuwana hupfu hwekonjac: matatu-makore-matatu machubhu anorema anopfuura kilogiramu akachekwa, akaomeswa, pasi uye akachekwa. Hupfu hunoiswa mukuzvimba mumvura, hunorapwa nemukaka wekimu uye hwakasvinwa. Glucomannan yakatetepa kubva mufirita nedoro uye yakaomeswa. Konjac ine alkaloid zvinhu, nekuda kweichi chikonzero chinoda kuchengetedzwa kwakakosha.
Zvakanakira uye zvinokuvadza zveE425
Chinhu chinobatsira cheKonjac iko kugona kutora chinwiwa kakapetwa ka200 pane vhoriyamu yacho. Ichi chimiro chinoita kuti ive yakasarudzika chaiyo chipo chechisikigo, ichidarika mukushambadzira kwayo kugona kwese kunozivikanwa zvinozivikanwa zvekudya fibers.
Kune zvidzidzo zvekurapa zvinosimbisa kubatana pakati pokuderedza mwero wecholesterol uye kudya chikafu chine E425. Konjac inosimudzira kurasikirwa nekurema, nekuti haina kunyudzwa mumuviri uye ine hushoma huwandu hweacalorie ine yakawanda fiber uye inowedzera kanoverengeka muhuwandu, ichipinda mudumbu. E425 haikonzere kusagadzikana, asi inogona kutsamwisa mucous membrane. Iyo inobvumidzwa kudya kwezuva nezuva kweE425 haina kumisikidzwa zviri pamutemo.
Kushanda kweE425
E425 inoshandiswa muindasitiri yezvekudya, ine zvihwitsi, kutsenga chingamu, marmalade, jelly, zvigadzirwa zvemukaka, ice cream, mukaka wakanyungudutswa, puddings, hove yemumagaba uye nyama, girazi noodles uye zvimwe zvigadzirwa zvekumabvazuva cuisine. Konjac inoshandiswa mu pharmacology pakugadzirwa kwemapiritsi sechinhu chinosunga, zvinodhaka zvekugadzirisa zvigaro uye kuderedza uremu.
Konjac inoshandiswa kugadzira chipanji. Natural chipanji inonatsa zvinyoronyoro pores emafuta, tsvina, pasina kukuvadza pamusoro. Masiponji anogona kugadzirwa nezvirimo zvemuchena, wepingi ivhu, pamwe nekuyemurika kwemarasha emishenjere, ine green tii, nezvimwe.
Kushandiswa kweE425
Panharaunda yenyika yedu, inobvumidzwa kushandisa E425 sechikafu chekuwedzera-thickener uye emulsifier, ine SanPiN chiyero chisina anopfuura 10 g pa kg yehuremu hwechigadzirwa.