Chinhu chakanakisa chatinogona kuitira kicheni yedu kutenga yakanaka yemhando yekubikira uye midziyo yemagetsi tobva tazvichengeta zvakanaka kuti vawedzere hupenyu hwavo. Inopenya yakachena uye yakagadzirira kuenda, inogara iripo, uye haufanirwe kushandisa mari yakawanda uye kushandisa makemikari ane hutsinye kushambidza ndiro.
Good cast iron cookware haidi kugadzirisa kwakaoma. Kungogeza nemvura inodziya. Iwe unogona kushandisa sipo yakapfava pakugeza, asi izvi hazvidiwi. Zviri nani kusasa pani nemunyu wakakora uye kubvisa zvakasara zvekudya nesiponji. Zvadaro unoda kuipukuta yakaoma kudzivirira kuumbwa kwemarara. Kana kutaridzika kwesimbi yakakandwa cookware yakarasikirwa nekupenya kwayo, yapera, unofanirwa kuidzosera. Kuti uite izvi, pukuta pani nemafuta anopisa, gadzira muchoto pakupisa kwe 170 degrees kweawa, uye wobvisa mafuta akasara.
Kana pane mavara pamidziyo yakadaro kana kuti yakadziya, ita imba yekukwesha. Soda yekubikisa inosanganiswa nemadonhwe mashoma emvura inodziya uye mvura shoma yekusuka ndiro inowedzerwa kuti uwane mushonga wemazino unofanana. Sveta ndiro neichi skoro uye uende kwemaminetsi mashomanana, wozobvisa musanganiswa uye sukurudza. Mushonga uyu wepamba unogona kushandiswawo kuchenesa ovheni yakatsva pasina kushandisa mishonga yakaoma.
Mapanga ishamwari yepamoyo yemubiki. Vanofanira kunyatsorodzwa. Kuti achengetedze kupinza kwawo, mapanga anofanira kuchengetwa mubhokisi rehuni, kwete kusununguka mudhirowa. Zvakakoshawo kushandisa mapuranga ekucheka mapuranga. Kuchengeta mapanga esimbi, ingogeza nemvura inodziya ine sipo.
Zvipunu zvehuni zvinogona kugara kwemakore akawanda kana zvikachengetwa zvakanaka. Vanoda kugezwa nemvura inodziya ine sipo uye vopukutwa vaoma. Usambofa wakasiya midziyo yemapuranga yakanyoroveswa mumvura kwenguva yakareba, kana zvisina kudaro matanda ehuni achazvimba. Kamwe kana kaviri pagore, zvigadzirwa zvakadaro zvinokwizwa nemafuta emiriwo kuti zvinyorove uye zvidzivirire. Zvakakodzera kushandisa kokonati, ine antibacterial properties. Mafuta anofanira kuiswa muhuni kwemaminitsi mashomanana, uye ipapo chigadziro chinopukutwa nemucheka wakaoma.
Mushure mekucheka zvokudya zvinopinza-zvinonhuhwirira - garlic, anyanisi, pamwe chete nemiriwo yemavara, yakadai sebhiti, bhodhi inofanira kusaswa nekashoma munyu wakaoma uye kukwizwa nechidimbu chemononi. Usageza mapuranga mudhishwasher kana kunyura kwenguva yakareba mumvura. Mushure memakaroti kana celery, ingopukuta bhodhi nemucheka wakanyorova. Kamwe chete pamwedzi kana kupfuura kakawanda, zvinokurudzirwa kuzora bhodhi nekokonati mafuta uye kuiputira nemucheka wakachena, wakaoma.
Mabikirwo uye dzimwe nzvimbo dzine tsvina mukicheni zviri nyore kuchenesa nepfapfaidzo yemumba iri nyore.
Mubhodhoro rekupfapfaidza, sanganisa 1 chikamu sipo yakapfava, 4 zvikamu zvemvura, uye 2-3 madonhwe eremoni kana orenji akakosha mafuta. Pfaya pamusoro uye pukuta nesiponji yakanyorova. Kuti uwane hutsanana hwakadzama, shandisa rimwe bhodhoro rekupfapfaidza rakazadzwa nevhiniga chena yakasanganiswa nemvura.
Kuchengeta dishware kwakapfava kunochengeta nharaunda isina zvinhu zvinokuvadza, asi inoita kuti zvikwanise kuchengetedza kicheni muhurongwa hwakakwana.