Mukati
Chikafu cheSpanish ndechimwe chezvakanyanya kusimba uye akawanda pasi rose. Hazvishamisi, nekuti yakatora tsika dzekubika dzematunhu 17 akasiyana, imwe neimwe yakasarudzika nenzira yayo. Zvigadzirwa zvikuru mumenyu yenyika bhinzi, miriwo, mupunga, imwe nyama nehove dzegungwa, mafuta omuorivhi uye, hongu, jamoni newaini. Iyo inonyanya kufarirwa ndiro yeSpanish inogadzirwa kubva kune izvi zvinongedzo.
Madomasi pane aizi floe
VaSpanish vane hunyanzvi hwekuda masobho anotonhora. Salmorejo ndomumwe wavo. Iyo yakagadzirirwa kubva kune nyowani nyama matomatisi uye shoma shoma stale yakagadzirirwa chingwa, uye inopihwa kwete chete inotonhora, asi nezvidimbu zveaizi.
Ingredients:
- chingwa - 200 g
- mvura - 250 ml
- madomasi - 1 kg
- ham (yakaoma ham) - 30 g
- zai - 2 pcs.
- mafuta omuorivhi-50 ml
- gariki-1-2 clove
- munyu, peputa nhema - kuravira
Isu tinocheka chingwa kuita zvidimbu, kucheka makonzo, kucheka chakakora kuita cubes, kuchizadza nemvura inotonhora. Bvisa ganda kubva kumatomatisi, bvisa mhodzi, puree wosanganisa nechingwa chakanyoroveswa. Wedzera zvakapwanyika gariki, mafuta omuorivhi, munyu uye mhiripiri kuravira. Vhiza zvinhu zvese muhukuru hwakakora wozviisa mufiriji kwemaawa akati wandei. Tichabika mazai akaomeswa pamberi. Dururira salmorejo pamahwendefa, shongedza neyai rakachekwa rakabikwa uye jamoni. Pazuva rinonyanya kupisa, unogona kudira chando chakatswanywa muto.
Kugadziridza mupoto
VaSpain havasi vasina hanya nemasobho anopisa. Semuenzaniso, muAndalusian cuisine, chinonyanya kuzivikanwa ipuchero - muchinjikwa pakati pemuto uye stew.
Ingredients:
- vevha - 500 g
- mvura - 2 litita
- mbatatisi - 3 pcs.
- karoti - 1 pc.
- nhunzi-150 g
- chibage chidiki - 1 cob
- bulgarian mhiripiri - 1 pc.
- munyu, peputa nhema, bay leaf - kuravira
- miriwo mitsva yekushandira
Dururira mvura inotonhorera pamusoro penyama uye ubike kweawa imwe nekuwedzera kwemunyu nezvinonhuwira. Zvakare, isu tinobika nhokwe uye chibage pamberi. Isu tinosefa muto wenyama, uye isu tinokatanura veal kuita tambo. Dzakachekwa chibage, makarotsi, mbatatisi uye mhiripiri. Uyai nemuto kumota, isa nyama nemiriwo yese nemaguru, bika kwemaminetsi gumi, simbisa pasi pechivharo. Tinoisa veal nemiriwo pamahwendefa, todira muto mudiki uye tinoshongedza chikamu chimwe nechimwe nemishonga yakatemwa.
Miedzo midiki
Asi zvakadaro, pakati pezvakakurumbira zvekuSpanish zvekubika, yekutanga nhamba ndeye tapas-chikafu chekuruma kamwe. Mhando dzakasiyana dzayo dziripo, kunyangwe ivo veSpanish ivo pachavo vasingataure. Mune chinzvimbo ichi, unogona kushandira maorivhi, green pepper, yakasanganiswa chizi, mbatatisi yakakangwa neaioli muto, canapes kana mini sandwiches. Kazhinji tapas inoshumirwa mundiro hombe ine sherry, inopenya cava waini kana doro. Heano akati wandei echinyakare misiyano.
Ingredients:
- chorizo masoseji-30 g
- chizi chemakwai-30 g
- maorivhi makuru - 2 pcs.
- Cherry tomato - 2 pcs.
- jamoni - 30 g
- mbiriso yechingwa
Isu tinocheka chorizo sausage ine gobvu washer, uye yemakwai chizi-cubes. Isu tinoisa chizi, maorivhi uye soseji pane skewer. Kana yakadaro concise vhezheni. Fwanya chimedu chechingwa nemafuta emuorivhi, isa slnnest slice yejamoni uye gadzira tomato yematombo pamusoro ne skewer.
Kurota Hove
Ruzivo ruzivo gourmets dzinovimbisa kuti inonaka kwazvo hove ndiro dzakagadzirirwa muBasque Nyika. Chinhu chekutanga chavanokurudzira kuedza iyo cod pil-pil. Iyo inosimbisa ndeye yakasarudzika yakagadzirirwa muto unobva pamafuta emuorivhi.
Ingredients:
- cod fillet ine ganda-800 g
- mhiripiri yakasvibirira - 1 pc.
- gariki-3-4 clove
- mafuta omuorivhi-200 ml
- munyu kuvira
Isu tinocheka gariki mumahwendefa matete, uye mhiripiri-mhete. Mukapu yakadzika yekutsvaira, pisa mafuta omuorivhi uye furaya gariki uye mhiripiri kusvikira zvanyorova. Isu tinodurura zvese mumudziyo wakasiyana. Mupani imwe chete, tinopisa mafuta akati wandei, svibisa zvidimbu zvehove, uzviise mundiro. Zvishoma nezvishoma dururira mafuta negariki uye mhiripiri kumashure mupani, zvichikurudzira mukutenderera kwedenderedzwa. Ichatanga kukora nekuwana greenish tint. Iyo muto ichange yakagadzirira kana kuenderana kuri padyo nemayonesiise. Ndipo patino paradzira kodhi uye simmer kusvika wagadzirira. Isu tinoshumira pil-pil, tichidira muto wacho negariki zvidimbu.
Palette yemuriwo
Izvo izvo veSpanish vasingabike kubva pamiriwo! Imwe yemhando dzakasiyana dzinodiwa ipisto mancheto stew. Maererano nengano, yakaumbwa mumusha weDon Quixote, mudunhu reLa Mancha. Iyo yakagadzirirwa kubva kune chero mwaka miriwo, uye inoshandiswa neai rakakangwa.
Ingredients:
- zucchini - 1 pc.
- eggplant - 1 pc.
- bulgarian mhiripiri - 3 pcs. yemavara akasiyana
- madomasi - 5 pcs.
- hanyanisi - 2 pcs.
- gariki-2-3 clove
- maorivhi - 5-6 tbsp. l.
- zai - 2 pcs.
- nyanya nyanya - 1 tbsp. l.
- shuga-0.5 tsp.
- munyu, dema uye tsvuku mhiripiri - kuravira
- jamoni yekushandira
Zucchini, eggplant, hanyanisi uye mhiripiri zvinotemwa kuita zvidimbu zvidiki. Sasa mbichana mbichana nemunyu, siya kwemaminetsi gumi, wobva wasvina nemaoko ako. Isu tinopfuudza gariki kuburikidza nepepanhau. Madomasi akachekwa nemvura inopisa uye anobvisa ganda.
Pisa pani yekutsvaira nemafuta emuorivhi, pfuudza hanyanisi negariki kusvika pachena. Dururira mhiripiri, fry kusvikira yanyorova. Tevere, wedzera zucchini uye eggplant, ramba uchikanga, uchikurudzira dzimwe nguva ne spatula. Pakupedzisira, tinoisa matomatisi uye matomatisi. Nyora zvese nemunyu, shuga nezvinonhuwira. Dururira mumvura shomanana, deredza murazvo kune zvishoma uye simmer chidya pasi pechivharo kwemaminitsi gumi nemashanu. Munguva ino, isu tinokanda mazai. Imwe neimwe inoshumira yemuriwo yemidziyo inowedzerwa nemazai akaomeswa uye zvidimbu zvejamoni.
Hondo yose yegungwa
Paella inoratidzira iyo yese Spanish cuisine. Nekudaro, hazvigoneke kuve zvinokwanisika kuwana yakasarudzika recipe. Munzvimbo dzakasiyana dzenyika, nyama uye hove dzegungwa, huku uye tsuro, dhadha uye hozhwa dzinogona kusangana nyore nyore mundiro imwe nemupunga. Tinopa kamukira kubva kuValencia-paella ine hove dzegungwa.
Ingredients:
- yakareba-zviyo mupunga-250 g
- hove muto - 1 litre
- shrimp - 8-10 pcs.
- squid tende-100 g
- mussels muhombodo-3-4 pcs.
- madomasi - 3 pcs.
- mafuta omuorivhi - 3 tbsp.
- mhiripiri - 0.5 zvidimbu
- garlic - 4 mavhavha
- munyu, dema uye tsvuku mhiripiri - kuravira
- parsley - 2-3 matavi
Pamberi pacho, isu tinobika tende dzesikidhi uye mussels. Rangarira, mapapiro emhasuru anofanira kuvhurika. Nedivi rakapetana rebanga, tinopwanya gariki, tinorikanda mugango rakafutiswa nemafuta, mira kwemaminetsi akati wandei kuti ripe kunhuwirira, uye nekukurumidza ribvise. Pano isu zvishoma zvinyoronyoro zvakasvuurwa shrimp ndokuiisa mundiro. Bvisa ganda kubva kumatomatisi, kwiza nepasefa, udire mupani maive ne shrimp. Simmer iyo puree yetamato pamoto wakadzika kwemaminetsi matatu kusvika ku3 nekuwedzera kwechili pepper zvindori. Dururira mugirazi yemuto, uuye kumota uye udururire mupunga. Sezvo ichivira, wedzera muto wakasara. Zvinotora maminetsi makumi maviri kuti ubike mupunga. Maminetsi mashoma kupera kusati kwaitika, tinoimesa nemunyu nezvinonhuwira, uye zvakare nekuisa zvese zvegungwa. Rega paella ibike pasi pechivharo uye usase nemishonga mitsva.
Dessert ine ma curvy maumbirwo
VaSpanish vachakwikwidza nechero nyika yeEuropean zita remazino makuru anotapira muchikamu chavo chenyika. Imwe yemadhizeti anokwanisa kuvaunzira kukunda ndeyekutya, iyo yakafanana chaizvo nemadhoni edu.
Ingredients:
- mukaka - 250 ml
- ruomba - 70 g
- upfu - 200 g
- mazai - 5 pcs.
- ndimu - 1 pc.
- mazambiringa-50 g
- anise liqueur (cognac) - 50 ml
- mafuta ezvirimwa-500 ml
- pini yemunyu
- hupfu hwehuga hwekushandira
Soak mazambiringa akaomeswa muquequeur kwehafu yeawa. Isu tinopisa mukaka mupoto, kusungunusa bhotoro uye zvishoma nezvishoma kuwedzera hupfu. Gara uchimutsa musanganiswa nehuni spatula kuitira kuti pasave nemapundu. Mumwe nemumwe, isu tinosuma ese mazai, achienderera achikurudzira. Ipapo tinoisa munyu, mazambiringa akaomeswa uye zest yehafu yemonimu, tinokanya mukanyiwa. Pisa pani nemafuta mushe uye shandisa chipunu kudzikisa zvidimbu zvidiki zvemukanyiwa mumafuta ari kufashaira. Ivo vachatora fomu yemabhora uye nekukurumidza brown. Fry iwo mabhora mune zvidiki zvidiki uye uaparidze pamapepa napkins. Usati washumira, shandisa iyo inopisa quarezhma neshuga yeupfu.
Unyoro hunotapira
Vagari vezuva nezuva Majorca vanotanga mangwanani neakasvibirira ensaimadas buns. Ivo vanobikwa kubva kune yakasviba yakasviba mukanyiwa, uye zvakasiyana siyana kuzadzwa kunoiswa mukati. Kazhinji kazhinji, iwo manhanga jamu, chokoreti yakanyungudutswa, kirimu yeCatalan kana jamu yeapurikoti.
Ingredients:
- upfu-250 g + 2 tbsp. l. yekamuvira
- mukaka - 100 ml
- mbiriso yakaoma - 7 g
- shuga - 3 tbsp. l.
- zai - 1 pc.
- mafuta omuorivhi - 3 tbsp.
- munyu-0.5 tsp.
- apricot jam - 200 g
- mafuta enguruve kana yakanyunguduka mafuta-50 g
- hupfu hwehuga hwekushandira
Tinopisa mukaka zvishoma, sanganisa shuga, furawa nembiriso. Wedzera hupfu hwakasara nemunyu, zai nemafuta emuorivhi. Sveta bundu rakapfava, rinonamira zvishoma, kufukidza netauro woiisa mukati mekupisa kwehafu yeawa. Isu tinodurura hupfu hushoma patafura, tinowaridza mukanyiwa, nekukuya nekuzvipatsanura kuita mapundu mana. Isu tinovapa kuti vagare vachidziya kwemaminitsi makumi maviri.
Isu tinoburitsa bundu rega rega sechepeta sezvinobvira uye nekuzora mafuta nemafuta. Paradzira jamu nehupamhi mutsetse pamupendero, putsa mukanyiwa muhubhu, uuputire nehozhwa. Isu tinozadzawo mabuns ane mafura kumusoro uye tinozvitumira kuchoto pa190 ° C kwemaminitsi makumi maviri. Nepo ma ensaimadas asati atonhodza pasi, asase iwo neshuga yeupfu.
Ndarama, kwete mukaka!
Zvidhakwa zveSpanish inyaya yakaparadzana. Tora kanenge orchatu. Iyo yakagadzirirwa kubva pasi maarumondi e chufa pamwe nekuwedzera kwemvura neshuga. Maererano nengano, zita rechinwiwa rakagadzirwa naMambo Jaime paakapfuura mumwe wemisha yeValencia. Kumubvunzo wemushanyi anokudzwa, chii chaakapihwa kwaari, akagamuchira mhinduro-chufa mukaka. Mambo akashevedzera achiti: "Uyu hausi mukaka, ndarama iyi!" Kune recipe yakashandurwa, unogona kutora chero nzungu.
Ingredients:
- nzungu-300 g
- mvura - 1 litre
- shuga - 150 ml
- sinamoni uye mandimu zest-kuravira
Zadzai nzungu nemvura, simbisai husiku hwese. Ipapo tinodurura mvura, uye tinocheka nzungu ne blender kusvikira dzachinja kuita gobvu rakaenzana. Isu tinosvina iyo kuburikidza nematanho akati wandei e gauze. Wedzera shuga kumukaka unoguma uye fambisa zvakanaka. Usati washandira, isa zoni diki mugirazi yega yega, uye kusasa iyo orcata pachayo nesinamoni.
Waini kunakidzwa
Zvichida chinwiwa chakakurumbira cheSpanish is sangria. Iyo yakagadzirirwa kubva pazvinhu zviviri zvekutanga: waini inotonhora uye michero. Waini inogona kuve yakatsvuka, chena kana kupenya. Zvibereko - izvo zvaunofarira zvakanyanya. Vamwe vanhu vanosarudza kupwanya kamumumu, liqueur kana bhurandi. Hapana zviyero zvakaomarara zvinoda kucherechedzwa, zvese zviri pamaonero ako. Tinokupa iwe kuti uedze sangria musiyano nhatu kamwechete.
Ingredients:
- waini chena-500 ml
- waini tsvuku-500 ml
- akamuka waini-500 ml
- mvura - 500 ml
- shuga - kuravira
- maranjisi - 2 pcs.
- ndimu - 1 pc.
- mazambiringa - 0.5 pcs.
- mastrawberry-100 g
- apuro - 1 pc.
- peya - 1 pc.
- mint yekushandira
Michero yese nemabriji zvakashambidzwa zvakakwana nekupukutwa pakaoma. Isu tinozvicheka zvakaomarara pamwe chete nepepi muzvidimbu zvidiki. Isu tinoisa muchero wakasanganiswa mumirongo mitatu, kusasa neshuga, kudira mvura shoma. Mujagi yekutanga tinodurura waini chena, mune yechipiri - tsvuku, mune yechitatu - pink. Isu tinoisa zvese mufiriji kwemaawa akati wandei. Dururirai sangria nezvidimbu zvemichero mumirazi uye gadzirai mint.
Ndozvazviri, chikafu cheSpanish. Ehezve, iyi ingori tsanga yake huru yekudyira nhaka. Iwe uchawana mamwe anonakidza mapepeke mune iwo thematic chikamu chewebhu webhusaiti "Hutano Chikafu Padhuze Neni". Iwe unonzwa sei nezve chikafu cheSpanish? Une chero zvaunofarira ndiro here? Isu tichafara kana ukatiudza mune zvakataurwa zvawaedza uye nekugovana zvaunofunga.