Mhemberero dzeKisimusi, dzekumba nedzemumba dzave kusvika munzvimbo ino yepasirese, asi mukati memwedzi uno taona kuwedzera kusingawanzo mune zvimwe zvigadzirwa zvegastronomic izvo zvisina kunyanya kuwanda muzvikamu izvi.
Nyama yeKangaroo, nyama yembizi, mabhega engamera uye kunyange mhashu dzakakangwa dzava kutanga kutora nzvimbo yadzo pamamenyu eresitorendi.
Zvokudya zvepasi rose zviri kuwedzera midzi mumaguta makuru eSpain uye hazvichashamisi kushanyira resitorendi yekuMexico uko vasingangopa tacos chete, tumbuyu chinhu chinoyemurika zvikuru muCentral America nyika uye mhashu dzakakangwa dzinofadza vaenzi vadzo. , achisiya sphericals kumagumo emenyu flakes (mazai esvosve), hunyanzvi hwedunhu re Guanajuato, ichangobva kusarudzwa Ibero-America guta guru regastronomy.
Imwe nzira yemazuva ano kuravira kwevekumabvazuva. Zvipi Marco Polo, vabiki vanoenda kune fusion yeAsia gastronomy kuti vashamisike uye vapfeke zvisikwa zvavo avant-garde, asi zvataisagona kufungidzira ndezvekuti kuseri kwe Sashimi (hove mbishi) yaigona kusvika rurimi rwejellyfish kana dhadha.
Sushi, cous cous, ceviche, tartar, vatove chikamu chegastronomy yedu zvisinei nekuti yakagadziridzwa neanonyanya kuita maresitorendi epasi rese, edu, atobatanidza uye sarudza gadziriro idzi kukwikwidza neakadaro hackneyed. akabikwa, akatyoka mazai, fabadas kana nyemba.
Hatidi kurerutsa ndiro dzedu asi ichokwadi kuti chinyakare chine nzvimbo uye hachimbonyangarika, asi nguva dzedambudziko dzakazorodza huchenjeri hwevanyanzvi vezvekudya uye nzira yakanakisa yekuenda kumberi kwave kuri hunyanzvi uye kusiyanisa ...
Mukuwedzera, iyo yekunze "inogadzira maitiro."
Zvikumbiro zvine njodzi zvinotanga kushandurwa kuita kukosha kwakachengeteka kuti uwane kubudirira, kuti kana nezvakanaka kusikwa, hunyanzvi uye kuzvipira kwakawanda.
Kuberekeswa kwenzombe hakuchaiti sejee kwatiri”kobe” uye kudya kwayo kunokosha uye kurapwa Wellness zvezviuno zvavo zvakakwizwa. Tsika dzinofunga saizvozvo.
Nzvimbo dzakakwirira dzenyika dzatoratidza pakati pezvinonaka uye zvinonaka, antelopes, marsupials kubva kune antipodes uye shiri dzinokurumidza dzine mazai makuru ayo nekungopa mazita anotipa pfungwa yekuti "vakanaka sei".
Madrileños Burger Lab, Mahwendefa Akaputsika uye Latitude, vabarcelonians Iyo Sanctuary, La Cova del Masnou, ruoko Black Orkidea weZaragoza o The Asador Almansa kubva kuguta guru reSeville muenzaniso wakanaka weizvi uye mamenu avo ari pakati peakanyanya ega mune exotic nyama.
Kudzokera kune invertebrates, Sangano reFood and Agriculture Organisation reUnited Nations (FAO) yakatanga kudarika gore rapfuura kurudziro yekudya kwemhuka idzi, dzinozivikanwa setumbuyu, seyero yekubatsira kurwisa nzara.
Muma latitudes edu, aishandiswa sechirauro chokuredza, sevaraidzo yevana tichivaona nomugaba rejamu kana kuti sevafambidzani vanofamba mumusasa wekumaruwa, asi sechikafu havasi chikamu chetsika dzedu.
Iye zvino kutora kwayo kwakajairika mune mamwe makondinendi anosvika anenge 80% yehuwandu hwenyika, nyaya ye
Asia, Africa neSouth America,
kuva navo sechikafu chikuru uye kutaura zvinovaka muviri seimwe yezvakanakisa mapuroteni mipiro.
Kuwana mbishi kuSpain kwakaoma, kwete nekuti hakuna, asi nekuti izvo zvinodyiwa zvipenyu zvinobva kune mamwe matunhu, kunyangwe paine nzvimbo mbiri, iyo ino zivikanwa nguva pfupi yadarika. Madrid MX Point y Iyo Machito canteen muBarcelona, kwaunogona kuravira zvimwe flakes uye zvinoshamisa zvikuru 6-makumbo anonaka anonzi "Chapulines"
Ichava fashoni, maitiro asi iyi culinary avant-garde, yechinyakare mumabviro ayo, yauya kuzogara, uye hazvishamisi kuona sea urchin roe kana sturgeon roe pamatafura edu, chero bedzi hupfumi hwepamba huchibvumira uye nekuda. nguva iyo mutengo wayo wakakwira, asi isu tinogara tine iyo Chatka de Surimi uye lumpus roe kupa ruvara uye kunaka kugadziriro yeKisimusi.
Merry Kisimusi uye unakirwe nemhemberero dzekubika!