Mukati
Zhizha harina kureba kumirira. Kuti uuye nayo padhuze, ronga kuungana kwemhuri kunonakidza, kurota nezve marongero emwedzi yezhizha uye stock kumusoro kwemarepeti ezororo rekunwa kwezhizha. Hazvina kuoma kuvabikira kumba. Isu tinouya neinonakidza yemamaki menyu pamwe nevanyanzvi vekambani "AQUAFOR".
Rarama kwenguva refu sitirobheri zhizha!
Kugadzirira kwechero chinwiwa kunotanga nemvura. Kuwandisa kuomarara kwemvura kana kunaka kwayo kunogona kukanganisa kuravira kwechero ipi, kunyangwe iri nyore kugadzirira chinwiwa. Ndokusaka zvirinani kushandisa pre-yakanatswa, yakasvinwa mvura. Iyo J. SCHMIDT A500 nharembozha AQUAFOR sisitimu inobatsira kubatsira zvakanaka kuchenesa mvura yemupombi kubva ku chlorine, simbi inorema uye mabhakitiriya. Kutenda kune yekuchenesa-yakanaka, iyo mvura mushure meiyo firita inova yakachena uye inonakidza kuravira. Iyi mvura ichaita yakanakisa inotonhora vhitamini tii.
Ingredients:
- hibiscus - 2 tsp.
- yakasvinwa mvura-600 ml
- manyowani matsva-250 g
- ndimu - 0.5 pcs.
- uchi - 2-3 tbsp. l.
- chando, chitsva chemindi yekushandira
Zadza hibiscus nemvura pakushambidza kwema 90 ° C uye rega imire kwemaminitsi gumi. Ipapo isu tinosvina iyo infusion, tonhorere ndokuisa mufiriji. Isu tinoisa sitirobheri yakashambidzwa mundiro ye blender, wedzera muto wemonimu uye whisk zvese mutete nyoro. Ipapo tinoisa bheri puree muchirongo, wedzera huchi, mint uye chilled hibiscus infusion, sanganisa zvese zvakanaka. Dururirai chando chakapwanyika mumagirazi, zadzai neinotonhora tii uye shongedza neminti mashizha.
Lemon-vanilla kufungidzira
Kunyangwe remonade yakajairika ichapenya nemavara matsva akajeka kana iwe ukaibika nemvura yakanaka yakasvinwa. Ichagara iripo uine sefa "AQUAFOR" DWM-101S "Morion", iyo yakasungirirwa yakaiswa pasi pesinki, uye pombi yakasarudzika inoburitswa kumusoro. Iyo firita haisi chete inobvisa zvachose zvese zvinokuvadza uye zvinokanganisa kubva mumvura, asi zvakare inoipfumisa ne magnesium mune yakaringana yevasungwa. Nenzira iyi iwe unowana yakachena, nyowani uye inonaka yekumwa mvura.
Ingredients:
- ndimu muto-100 ml
- shuga - 100 g
- yakasvinwa mvura - 100 ml + yekudyisa
- vanilla pod nembeu
- sinamoni - 2 tsvimbo
Ngwarira kucheka mbeu dzevanilla kubva mupodhi uye woisa pamwe chete nesinamoni tsvimbo mupoto. Wedzera shuga, muto wemonimu uye mvura, uuye kumota. Deredza rimi kusvika padiki uye nyatso nyungudutsa shuga. Bvisa sirasi yakapera kubva pamoto, itonhorere uye iite kuti imire pane tembiricha yemukati kwemaawa mashoma. Ipapo tinoidururira muhombodo yegirazi ine chinomira chakasimba uye ndokuiisa mufiriji. Usati washandira, dururira sirasi yemoni mumagirazi uye sanganisa nemvura yakasvinwa yakacheneswa kuti urove. Zvakanakisa kushandira iri ndimu nemuti wesinamoni kana vanilla pod.
Cucumber inoshanduka kuita… lemonade
Lemonade yekutanga inogona kugadzirwa kubva kuucucumber. Ichi chinwiwa chinozorodza chinonzwika, chinopedza nyota uye chibharo nemavitamini. Mvura yekunwa yakachena, iyo ichakupa iyo J. SCHMIDT A500 nhare yekuchenesa nhare "AQUAFOR", ichabatsira kuwedzera mabhenefiti. Iyi gadget iri nyore kutora newe kupikiniki, dacha uye chero kupi, nekuti muviri wayo unogadzirwa nepurasitiki isina kuparara. Iyo firita yakagadzirirwa micro-pombi iyo inomhanya pane bhatiri uye zvakanyanya kumhanyisa maitiro ekuchenesa mvura. Zviri nyore kudzoreredza kubva kunetiweki, kunge smartphone. Nekuda kwenzvimbo yepamusoro yekuchengetedza magetsi, iyo J. SCHMIDT A500 AQUAFOR inogona kushanda kwenguva yakareba isina kuchinjazve. Panguva imwecheteyo, hunhu hwekuchenesa mvura hunoramba hwakareba nekuda kwecartridge ine microfiltration membrane, iyo isingobvise chete chlorine, simbi inorema nezvimwe zvinokuvadza kubva mumvura, asi zvakare inonatsa zvachose mvura kubva kubhakitiriya uye hutumbu hwematumbo.
Ingredients:
- cucumber - 2 pcs.
- ndimu muto-50 ml
- nyowani basil - 3-4 mashizha
- shuga - 4 tbsp. l.
- yakasvinwa mvura-200 ml + yekudyisa
- yakapwanyika chando uye ndimu yekushandira
Cheka cucumber kuita madenderedzwa pamwe nepeel. Isu tinosiya mashoma madenderedzwa, tumira zvakasara kune ndiro ye blender. Wedzera basil, ndimu muto, shuga uye 200 ml yemvura yekunwa. Rova zvese zviite homogeneous mass. Isu tinoisa chando chakapwanyika mumagirazi, tinodururira chakakomberedzwa chinwiwa, chichiisanganisa nemvura inotonhorera uye touya nacho kune kuravira kwaunoda. Shumira iri remonade, rakashongedzwa nemonimu uye magaka cucumber.
Berry-raspiberi yakapinda mukofi
Unofarira kofi zvinwiwa? Ipapo raspberry latte ichave kune yako kuravira. Hwaro hwehovha yakasimba espresso yechisikigo. Kugadzira kuravira kwayo uye kupfuma, zvakakosha kushandisa mhando yemvura yakachena. Isa iyo firita ”AQUAPHOR" DWM-101S "Morion", uye uchagara unayo. Sefa inobvisa zvachose kuomesa munyu kubva pombi yemvura uye nokudaro inowedzera hupenyu hwebasa remushini wekofi. Uye espresso irimo inobuda inonaka, yemhando yepamusoro.
Ingredients:
Zve rasipiberi sirasi:
- matsva kana echando raspberries-130 g
- shuga - 100 g
- mvura yakasvinwa - 50 ml
Zve latte:
- espresso - 2 servings
- mukaka - kuravira
- chando chakapwanyika
Sanganisa raspberries uye shuga muhari, dururira mvura, uuye kumota uye ubike pamusoro pekupisa kwakaderera kwemaminitsi 3-5. Ipapo isu tinotonhorera iyo berry misa, nekuzora kuburikidza nesefa uye kuidururira muhari ine chivharo chakasimba. Tinoisa mufiriji. Isu tinobika espresso nyowani, kuitonhorera kutembiricha yemukati. Isu tinoisa 2-3 tsp ye raspberry puree mugirazi yega yega, todururira kofi, mukaka wakatonhora kuravira - uye kurapa vaunoda nekukurumidza.
Vitamin Kuputika
Sipinashi inonaka uye ine hutano ine ginger inokubhadharisa nemavitamini uye kusimudzira mafungiro ako. Iyo J. SCHMIDT A500 smart firita "AQUAFOR" ichabatsira kuburitsa iyo inopenya kuravira kwechinwiwa. Kunyanya chaizvo, iyo yakasvinwa mvura yatinozowana nayo. Iyo katuriji ine microfiltration membrane inochenesa zvachose mvura kubva kune zvakasviba zvine ngozi uye zvinokuvadza, kusanganisira mabhakitiriya uye hutumbu hwematumbo.
Ingredients:
- sipinashi mashizha - maviri mawoko
- mvura inotonhorera inotonhorera - 1 mukombe
- avocado yakaibva - 0.5 pcs.
- bhanana rakaibva - 1 pc.
- cucumber diki - 1 pc.
- uchi - 1 tbsp. l.
- yakakoswa ginger mudzi - 1 tbsp.
Isa zvese zvinoshandiswa mumudziyo we blender, dururira girazi remvura inotonhorera. Rova zvese kusvika zvatsetseka uye dururira mumagirazi. Tinoshongedza magirazi pachawo nemashizha espinashi. Shumira nekukurumidza.
Zvinwiwa zvinotonhorera zvinovhura nzvimbo yekugadzira zvigadzirwa. Iwe unogona kutora chero muchero kana majikiji uye gadzira akasiyana masanganiswa navo. Kuti uwane kuravira kunoenderana, shandisa mafirita emvura eAQUAFOR. Ivo vanonatsa uye nehunyanzvi vanonatsa mvura kubva kune zvakasviba zvinosvibisa uye marara, vachiiita kuti ive yakajeka, yakajeka, nyowani uye inobatsira. Izvi zvinoreva kuti kuravira kwezvinwiwa zvakagadzirirwa pahwaro hwayo kuchave kwakachena, kupenya uye kupfuma.