Kuravira uye tsika, makiyi eXIII Gwayana Mutambo muCerler

Kana iwe uchida kunakidzwa nekudya kwakanaka, mukana wakanaka urikusvika, iyo Fiesta del Cordero de Cerler.

Chiitiko chegastronomic chave chiri che13 editions tichionekana kumwaka wechirimo uye mune ino nyowani, yakapembererwa kubva Nyamavhuvhu 24 ne600 migove yegwayana pamhepo, mitambo, mimhanzi uye zviitiko, izvo zvinopa rukudzo kuvarimi.

A mabiko akanaka (kana 2 kana 3) pagore, hazvikuvadzi. Iwe unogona kufunga kuti Nyamavhuvhu hausi iwo mwedzi wakanakira izvi, asi zvakakwana kuti kunhuwira kwaTerni inopinda mumatanho ako ekunhuhwirira kuitira kuti, kamwe kamwe, havi huru inokubata.

Uye zvakare, zvinofanirwa kuyeukwa kuti Cerler ndiyo yechipiri nzvimbo yehuwandu inowanikwa yakakwirira muAragonese Pyrenees yose (1.531 mamita) uye mhepo yemakomo inogara ichimutsa nzara.

Chokwadi, pane zvese izvi, gwayana raAragoni Igwayana rinotengeswa zvakanyanya muSpain. Yakagadzirwa nevanoda kusvika 1.000 varimi munzvimbo iyi, basa ravo rinopfuura zviri pachena, sezvo basa ravo rehunyanzvi rinobatsirawo ¡chengetedza uye tarisira gomo uye ski resorts dzayo!

Chii chiri chirongwa paFiesta del Cordero de Cerler?

Party, chaiyo, inotanga na9 mangwanani muCeller ski resort, munzvimbo yeAmprius. Panguva iyoyo, makwayana anotanga kugochwa nokuda kwechiitiko chinopfuurira kusvikira masikati. Hongu, nokuda farira gwayana iwe unofanirwa kumirira zvishoma, sezvo inogona kuravira kubva 2 o'clock masikati.

Bato guru iri rinoumbwa naro sarudzo dzakasiyana dzekuzororasekufamba musati madya gwayana, kugara pachiteshi uchinakidzwa nemaonero, kutora chikamu mumitambo yechinyakare kana kushandisa chairlift kukwira kune anopfuura 2.000 metres ekukwirira!

Muchairlift iyi, unogona kuva ne 2 kuderedzwa euros nekutenga tikiti repati. Mutengo 17,50 euros kana ukaitenga kuburikidza newebhusaiti uye inodhura euros kana ukada kuitenga pachiteshi.

Pamusoro pemitambo yemitambo uye kudya gwayana, panguva yeFiesta del Cordero de Cerler, unogona kufamba nepakati. misika yezvigadzirwa zvemuno uye teerera mimhanzi inorarama, iwe uchifunga, nekushamisika, iyo gorgeous gomo maonero uye nharaunda.

Gwayana rinobva kuAragon, nei richinaka kudaro?

Mhando yegwayana iyi inoratidzwa nekuve a nyama yakapfuma uye inonaka, iyo inowanzobikwa yakagochwa uye yakatswanyiwa kana kuti yakabikwa mu chilindrón kana muto. Pamusoro pekuravira, ine hutano hwakanakira, sezvo gwayana kubva kuAragon rine kusvika kune a 8% mafuta mashoma kupfuura mamwe marudzi egwayana.

Makwayana anorerwa munharaunda yeAragonese, achitora mukana wezvose zviri zviviri mafuro emakomo senzvimbo dzakaoma zvikuru. Nzira yekuberekesa nekutonga kwayo inochengetedza chiyero chemhando yepamusoro mu365.000 makwai ekuzvarwa. Ichi chiitiko chinovandudza hupfumi hwekumaruwa, nekuchengetedza huwandu hwegwayana uye kuchengetedza zvakatipoteredza. Zvose zvakanakira!

1989 kubva ku Regulatory Council of Protected Geographical Indication inodzora hurongwa hwese uye ndosaka gwayana raive nyama yekutanga muSpain kuzivikanwa neDenomination chaiyo. Nhasi, nyama iyi taura IGP, kureva kuti kunaka kunoenderana nekutsanangurwa munzvimbo inotsanangurwa yenzvimbo uye, saka, ine mukurumbira uye akakosha maficha.

Muchidimbu, hapana mubvunzo kuti Mutambo weGwayana richava zuva rinokosha reSpanish gastronomy uye kune Kumaruwa tsika uye tsika Cerler nenzvimbo yake. Nokuda kwechikonzero ichi, tinokurudzira kuti, pamusoro pekuedza gwayana, tora nguva yekuongorora zvakaripoteredza uye, zvechokwadi, farira zvakanakisa zvekumaruwa zveAragonese cuisine. Flat!