Mukati
Chiitiko chakajairika, asi chinogona kuva nengozi: geza huku yako usati waibika. Chokwadi, huku mbishi, inonamira inogona kutora marudzi ese etsvina munyama yayo mukati merwendo rwayo mukicheni yedu. Saka zvine musoro kuisuka usati wabika. Zvisinei inofanira kudziviswa! Mushumo mutsva kubva kuUnited States Department of Agriculture (USDA) uye North Carolina State University inosimbisa izvo vatsvakurudzi vave vachiziva kwenguva refu: Kusuka nyama yehuku yakasvibirira kunowedzera mukana wekudya chepfu.
Kusuka huku kunongoparadzira utachiona
Huku mbishi inowanzosvibiswa nemabhakitiriya ane ngozi akadai seSalmonella, Campylobacter, uye Clostridium perfringens. Zvirwere zvinokonzerwa nekudya, sezviya zvinokonzerwa nehutachiona uhu, zvinobata munhu mumwe chete muvatanhatu vekuAmerica gore rega rega, maererano neCDC. Zvakadaro, kugezesa huku mbishi hakubvisi utachiona uhu – ndozvinoitirwa kicheni. Kugeza huku kunongobvumira utachiona uhwu hune ngozi kuti hupararire, zvichida nekushandisa karusero ine mvura nepfapfaidzo, chipanje, kana kuti mudziyo.
“Kunyangwe vatengi vachifunga kuti vanochenesa zvine mutsindo nekugeza huku dzavo, chidzidzo ichi chinoratidza kuti utachiona hunogona kupararira kune dzimwe nzvimbo uye chikafu,” anodaro Mindy Brashears, mutevedzeri wemunyori wezvekuchengetedza chikafu kuUSDA.
Vatsvakurudzi vakatsvaga vatori vechikamu 300 kuti vagadzirire kudya kwehudyu yehuku uye saladhi, vachizviparadzanisa mumapoka maviri. Rimwe boka rakagamuchira mirairo kuburikidza neemail pamusoro pekugadzirira huku zvisina njodzi, kusanganisira kusaigeza, kugadzira nyama mbishi pabhodhi rekucheka zvakasiyana nezvimwe zvekudya, uye kushandisa nzira dzinoshanda dzekugeza maoko.
Chikafu chepfu: zvese zvine basa
Boka rinodzora harina kugamuchira ruzivo urwu. Kusaziva kune boka rekupedzisira, vatsvakurudzi vakapinza zvidya zvehuku nemhando yeE. Coli, isingakuvadzi asi inogona kurongeka.
Results: 93% yeavo vakagamuchira mirairo yekuchengetedza havana kugeza huku yavo. Asi 61% yenhengo dzeboka rekutonga vakaita saizvozvo… Paaya mawasher ehuku, 26% yakaguma neE. coli musalad yavo. Vatsvakurudzi vakashamiswa nekupararira kwebhakitiriya, kunyange apo vanhu vanodzivisa kusuka huku dzavo. Pavasina kugeza huku yavo, 20% vakanga vachine E. coli musalad yavo.
Chikonzero maererano nevatsvakurudzi? Vatori vechikamu havana kusvibisa maoko avo, nzvimbo nemidziyo, vakasiya kugadzirira kwenyama kusvika kumagumo nezvimwe zvekudya zvakaita semichero nemiriwo ...
Nzira yekugadzirira sei huku yako uye kudzivisa chepfu yezvokudya?
Nzira yakanakisisa yekugadzira huku ndeiyi:
- shandisa bhodhi yakatsaurirwa yekucheka nyama mbishi;
– usasuka nyama mbishi;
- geza maoko ako nesipo kweanenge masekonzi makumi maviri pakati pekusangana nenyama mbishi uye chimwe chinhu;
- shandisa thermometer yezvokudya kuti uone kuti huku inopisa kusvika ku73 ° C isati yaidya - chaizvoizvo, huku inobikwa pane yakanyanya kupisa.
“Kugeza kana kusukurudza nyama mbishi nehuku kunogona kuwedzera njodzi yokupararira kweutachiona mukicheni mako,” anonyevera kudaro Carmen Rottenberg, mutarisiri weUSDA's Food Safety and Inspection Service.
"Asi kusageza maoko ako kwemasekonzi makumi maviri uchangobva kubata chikafu chisina kubikwa ichi chine njodzi."
Unoda kutaura nezvazvo pakati pevabereki here? Kupa maonero ako, kuunza uchapupu hwako? Tinosangana pa https://forum.parents.fr.
Kwakabva : Etude : "Food Safety Consumer Research Project: Kuedza Kugadzirira Kudya Kwakabatana Nekugeza Huku"