Zvehutsanana uye hutano: zvisikwa zvekuchenesa imba zvigadzirwa

ARIES

Ovheni mubatsiri chaiye kumudzimai wese weimba. Mariri, unogona kubika miriwo, uye kubika pie, uye makiki anotapira. Asi kana zvasvika pakuchenesa, hovhoni ndeimwe yezvinhu izvo zvisiri nyore kuchenesa. Hazvikurudzirwi kushandisa makemikari kuti achenese, sezvo nekufamba kwenguva vanounganidza pamadziro echoto uye vanotanga kubuda kana kupisa. Izvo zvinotungamirira kune kunhuhwirira kusingafadzi panguva yekubika uye ngozi kune hutano hwedu - nokuti kuburikidza nekudya zvinhu izvi zvichapinda mumuviri wedu. Sezvineiwo, isu tine nyore uye eco-hushamwari mhinduro inogona nyore kubata netsvina muchoto.

Kuchenesa: Dururira muto wemaremoni matatu muforoma inodzivirira kupisa uye usiye muchoto kwemaminitsi makumi matatu pa 3C. Wobvisa tsvina nemucheka wakanyikwa mumvura inodziya nesoda shoma. Lemon panguva imwe chete inobvisa madziro echoto uye inobvisa kunhuhwirira kusingafadzi.

PASI

Nekufamba kwemakore, makemikari anowanikwa muzvigadzirwa zvekuchenesa anogona kuunganidza pasi uye pasi pemataira, achigadzira matte masara ayo achaita kuti pasi rive netsvina nekukurumidza uye kutaridzika seyakasakara. Nokudaro, zvakakosha kushambidza pasi nemishonga yechisikigo kamwechete pavhiki.

Kuchenesa: Wedzera ku 4 malita emvura 2 makapu eapuro cider vhiniga, girazi redoro uye madonhwe gumi emafuta anokosha: lavender, rose, orange, green tea kana zvimwe. Mhinduro yakadaro haigoni kushambidzwa nemvura. Vhiniga inosvibisa pamusoro, doro rinobvisa hutachiona, uye mafuta anokosha achapa kunhuhwirira kwakanaka uye panguva imwechete kubata nehutachiona.

FIRIJI

Sezvakangoita mune dzimwe nguva, kushandiswa kwemakemikari ekuchenesa firiji hakudiwi kuitira kuti usasangana nechikafu. Uye isu, hongu, tine yedu, imwe nzira, resipi.

Kuchenesa: Mune imwe ndiro, sanganisa 4 zvikamu zvemvura inotonhora kusvika 6 zvikamu zvevhiniga chena. Mune imwe ndiro, dururira yakajairika mvura inodziya (zvakakosha kuchengetedza tembiricha yemvura). Pukuta madziro uye masherufu efiriji nemusanganiswa kubva mundiro yekutanga, uye ipapo nemucheka munyoro wakanyikwa mumvura inodziya, simbura vhiniga. Pakupedzisira, omesa firiji ne napkins.

SHASHA

Imba yekugezera ine njodzi dzakawanda (senge fungus, limescale uye mold) nekuda kwekugara uchinyorova. Mukuwedzera, sekutonga, machira edu uye tauro ari mumvura, izvo zvinosangana zvakananga neganda remuviri. Ndicho chikonzero nei zvakakosha kutarisa kuchena kweimba yekugezera uye kudzivirira kuonekwa kwevaenzi vasingadiwi panguva yakakodzera.

Kuchenesa: Vhiniga chena ndiyo shamwari yako yepamusoro mukurwisa limescale. Ingopukuta nzvimbo dzine dambudziko nemucheka munyoro wakanyikwa muvhiniga, wozogeza nemvura. Kuti ubvise mold uye fungus, unoda mushonga wakasimba, wakadai sesoda. Inochenesa zvakakwana uye inobvisa utachiona munzvimbo dzakakuvadzwa. Ita slurry yakakora kubva mairi, uise panzvimbo yakakanganiswa uye uisiye kweinenge awa, uye zvichida usiku hwose. Nenzira, nenzira imwechete iwe unogona kuchenesa majoini pakati pematairi. Mushure mechinguva, tora bhurashi rezino rekare uye zvinyorovese panzvimbo dzaunoda. Shamba paste nemvura uye woomesa zvakanaka nemapepa.

ZOKUZORORA

Uye pano zvigadzirwa zvekuchenesa zvakasikwa zvine zvazvinobatsira. Nehurombo, vazhinji vanozivikanwa makemikari vamiririri havangotarisi chete nemabhakitiriya, asi, pane zvinopesana, vanogadzira nzvimbo yakanaka yekubereka kwavo. Neraki, zvishandiso zvedu zvinokurumidza kugadzirisa dambudziko iri.

Kuchenesa: Kuchenesa chimbuzi, tinoda sodium percarbonate. Nyura zvipunu zviviri zvehupfu murita remvura wopfapfaidza chigadzirwa chacho pese mundiro yechimbuzi nemukombe. Pukuta bezel nemucheka wakaoma. Chishandiso chakadaro hachingobatani nemabhakitiriya ese, asiwo chena madziro echimbuzi.

WINDOWS

Kune vakawanda, kuchenesa magirazi nemahwindo kunova dambudziko chairo - mitsetse yenguva dzose, mavara, uye zvigadzirwa zvakakurumbira zvekuchenesa kazhinji hazvibatsiri zvachose. Nzira yedu haizokonzeri dambudziko uye ichakubatsira iwe kubata netsvina uye mavara nekukurumidza sezvinobvira.

Kuchenesa: Iyi ndiyo yakapfava pane ese anozivikanwa nzira. Dissolve diki vhiniga mumvura uye sprayi mhinduro pamusoro pehwindo. Zvadaro tora mapepa ezvinyorwa uye pukuta girazi rakaoma.

Bva, kucheneswa kwedu kwasvika kumugumo. Inguva yekuvanza zvishandiso zvese kumashure pamasherufu emakabati ekicheni, zvigadzirire tii inopisa uye unakirwe nemhedzisiro yebasa rakaitwa.

Iva noutano!

 

 

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