Sechinhengo chemhuri ine mbiri yevaFrance bhurandi, armanyak yakasiyana zvikuru nevaya vayo vane simba, kusanganisira iyo inonyanya kufarirwa kwavari - cognac. Armagnac ine mukurumbira sechinwiwa chegourmet, kuravira kwayo uye kunhuhwirira kunoshamisa pakutaura kwavo uye kunoshamisa kwakasiyana. Hazvisi pasina kuti maFrench anotaura nezvechinwiwa ichi: "Takapa nyika cognac kuchengetedza Armagnac isu pachedu".
Zvichida sangano rekutanga iro vanhu vazhinji vanaro pavanoti "Gascony" richava zita reMusketeer d'Artagnan, asi kune anoda midzimu, hongu, Armagnac. Pasina Gascon zuva, ivhu revhu uye chaiyo yekumaodzanyemba kupisa, ichi chinwiwa chingadai chisina kuberekwa. Gascony iri kumaodzanyemba kweBordeaux uye iri padyo zvakanyanya nePyrenees. Nekuda kwekupisa kwemamiriro ekunze ekumaodzanyemba, mazambiringa muGascony ane shuga yakawanda, iyo inobata zvese kunaka kwewaini yemuno uye mhando yebrandy. Inyanzvi ye distillation pane iyi nyika yakave nyanzvi muzana remakore re XII. Sezviri pachena, unyanzvi uhwu hwakauya kuGascons kubva kuvakidzani veSpain, uye zvichida kubva kumaArabhu akambogara muPyrenees.
Kutanga kutaurwa kweGascon "mvura yehupenyu" yakadzokera muna 1411. Uye kare muna 1461, mweya wemuzambiringa wemunharaunda wakatanga kutengeswa muFrance uye kune dzimwe nyika. Mumazana emakore akatevera, Armagnac yakamanikidzwa kuita nzvimbo yemusika - brandy ine simba yakanga iri pakugumbura. Uye, pamwe, Armagnac ingadai yakatemerwa kuramba iri kunze kwenhoroondo dai vagadziri venzvimbo vasina kugona kuchembera mumadhiramu. Sezvazvakazoitika, Armagnac inotora nguva yakareba kuibva kupfuura Scotch whisky kana cognac imwe chete. Kuwanikwa uku kwakaita kuti pakati pezana remakore rechimakumi maviri kusimudzira, kutanga kuAmerica uye ipapo kumusika weEurope, vakwegura veArmagnacs, iyo yakakunda pakarepo "vakafambira mberi" vanodhakwa nedoro uye gourmets.
Chiitiko chakakosha munhoroondo yeGascon bhurandi kwaive kuoneka muna 1909 kwechirevo chekumisa miganhu yenharaunda yekugadzirwa kwayo, uye muna 1936 armanyak vakagamuchira zviri pamutemo chimiro cheAOC (Appellation d'Origine Controlee). Nemutemo, dunhu rose reArmagnac rakakamurwa kuita matunhu matatu - Bas Armagnac (Bas), Tenareze uye Haut-Armagnac, imwe neimwe ine yakasarudzika microclimate uye ivhu maitiro. Zvechokwadi, zvinhu izvi zvinokanganisa maitiro emazambiringa, waini inowanikwa kubva mairi uye distillate pachayo.
Armagnac inozivikanwa nekusiyana kwayo kwekunaka uye kunhuhwirira. Panguva imwecheteyo, kunhuhwirira kunomwe kunoonekwa sekwakanyanya kufanana naye: hazelnut, peach, violet, linden, vanilla, prune uye pepper. Izvi zvakasiyana-siyana zvinogadziriswa nenzira dzakawanda nehuwandu hwemhando dzemazambiringa kubva kune Armagnac inogona kugadzirwa - pane gumi nemaviri chete. Mhando huru dzakafanana neCognac: foil blanche, unyi blanc uye colombard. Chirimwa chinowanzokohwewa muna Gumiguru. Ipapo waini inogadzirwa kubva kumabheri, uye distillation (kana kuti distillation) yewaini diki inofanira kuitwa pamberi paNdira 12 wegore rinouya, sezvo muchirimo waini inogona kuvira, uye hazvichaitike kugadzira madoro akanaka kubva mairi. .
Kusiyana nekognac, iyo inogadzirwa uchishandisa kaviri distillation, maviri marudzi e distillation anobvumirwa Armagnac. Kune yekutanga - inoenderera mberi distillation - Armagnac alambic (Alambique Armagnacqais) inoshandiswa, kana Verdier apparatus (yakatumidzwa zita remugadziri), iyo inopa doro rinonhuhwirira rinokwanisa kuchembera kwenguva refu.
Algeria Armagnacqais yanga iri kunze kwemakwikwi, kudzamara muna 1972 muArmagnac, iyo Alambaland Charentais, kabhiri kabhini kechipiri kubva kuCognac, yakaonekwa. Mamiriro ezvinhu aya aive nemhedzisiro pane kukura kweGarcon bhurandi: zvakagoneka kusanganisa mhando mbiri dzakasiyana dzezvinwiwa zvinodhaka, nekudaro tambo yeArmagnac yakawedzera zvakanyanya. Imba ine mukurumbira yaJanneneau ndiyo yaive yekutanga muArmagnac kushandisa nzira dzese dzinogamuchirwa dze distillation.
Kukwegura kweArmagnnac kunowanzoitika mumatanho: kutanga mumabhiramu matsva, uye mune akamboshandiswa. Izvi zvinoitirwa kuitira kuti chinwiwa chidzivise simba rinokunda remunhuwi wehuni. Kune maputi, nenzira, anonyanya kushandisa oak nhema kubva mudondo reMonumum yemuno. Vechidiki maArmagnac anosarudzwa "Nyeredzi nhatu", Monopole, VO - kushoma kukwegura kweArmagnac yakadaro makore maviri. Chikamu chinotevera iVSOP, Reserve ADC, zvinoenderana nemutemo, iyi brandy haigone kuve pasi pemakore mana ekuberekwa. Uye pakupedzisira, boka rechitatu: Yakawedzera, Napoleon, XO, Tres Vieille - pazera repamutemo zviri pamakore matanhatu. Iko kune, chokwadika, kunze: nepo vazhinji vagadziri vachichengeta iyo VSOP Armagnac mumabharaki emouki kweanenge makore mashanu, Janneau kweanosvika manomwe. Uye doro reArmagnac Janneau XO vane zera pamuouki kweanenge makore gumi nemaviri, nepo kune iri kirasi yeArmagnac, makore matanhatu ekukwegura akwana.
Muzhinji, kukosha kweiyo Janneau imba yeArmagnac kunonetsa kufungidzira. Chekutanga, ndezve nhamba nhamba Dzimba Huru Armagnac, iyo vakarumbidza ichi chinwiwa munyika. Uye chechipiri, ndeimwe yevagadziri vekare mudunhu iri, yakavambwa naPierre-Etienne Jeannot muna 1851. Nhasi uno kambani inoramba iri mumaoko emhuri imwe, iyo inokoshesa tsika kupfuura chero chinhu chipi zvacho uye yakangozvipira zvakanyanya. mhando. Nekudaro, sekungosvika makore zana nemakumi mashanu apfuura, Janneau - akasiyana nevakawanda vevarimi vakuru - madhiri, anokura uye mabhodhoro zvigadzirwa zvawo kunowanikwa minda yemizambiringa pamba.
Mutsara wekirasi weimba unosanganisira inozivikanwa Armagnacs Janneau VSOP, Napoleon uye XO. Zvakaoma kuita nharo pamusoro pezvakanakira uye zvisingabatsiri, nokuti mumwe nomumwe wavo ane zvake, kusiyana nechinhu chipi nechipi, unhu. Semuenzaniso, Janneau VSOP inozivikanwa nekunaka kwayo uye kureruka. Janneau Napoleon anongoshamisika nekunhuhwirira kwayo nekunhuhwirira kwakawanda kwematoni evanila, michero yakaomeswa uye michero. Uye Janneau XO inozivikanwa seimwe yeArmagnacs yakapfava uye yakapfava muGascony yese.