Mukati
Kechipiri, chikonzero hachidhakwe nguva dzose chinopisa. Iyo tembiricha yekushandira inoenderana, chekutanga pane zvese, kuitira akasiyana siyana: akanakisa emupunga weJapan mupunga - premium, super-premium, zvinyorwa - zvinorasikirwa nehupfumi hwese hwekunaka uye hwema kana uchipisa, saka zviri nani kunwa ivo vakatonhora.
Kune zvakare "chetatu". Sake harisi iro zita repamutemo rechinwiwa ichi. MuJapan, nekuda kunonzi (Nihon - Japan, Xu-sake) kana seisyu… Zita rekupedzisira rakaiswa mumutemo wechiJapan.
Izvo zvaunoda kuti uite
Zvekushandisa chete yakapukutwa rice, nekuti chete pakati pezviyo zvemupunga zvine starch inodiwa pakuvirisa. Kukuya kunobvisa 25% kusvika 70% yematanho epamusoro ezviyo. Mushure mekukuya, mupunga unoshambidzwa, kunyoroveswa uye kunyoroveswa.
Kunze kwemupunga, mvura, koji uye shubo zvinoshandiswa kugadzira. Zviite - idzi zviyo zvemupunga zvakakanganiswa neiyojikin mold, aka. Mune rimwe shoko ndinokwira kumusoro inonzi yeast yeast, iyo inogadzirwa kubva mupunga, mvura, koji uye mbiriso.
Ose koji uye shubo vanobatanidzwa mune yakasarudzika tekinoroji kaviri yakafanana yekuvirisa… Ichokwadi ndechekuti mupunga une starch, uye shuga chaiyo haipo. Naizvozvo, yechinyakare yekuvirisa (kushandura shuga kuita doro pasi pesimba rembiriso) hazvigoneke. Pano anouya kuzonunura koodzi - tsanga yemupunga inokanganiswa neforoma. Mune koji mune yakakosha enzyme iyo inoparadzanisa shuga kubva kune starch, iyo inogadziriswa neiyo mbiriso kuita doro. Ose kuvirisa (mupunga starch + koji = shuga, shuga + shubo sourdough = doro) zvinoitika panguva imwe chete.
Mushure mekuvirisa kwakapetwa, chisati chatsanangurwa chakadzvanywa, chakasvinwa, maviri akachekwa uye akura. Uye chete mushure meizvozvo yakaiswa muhombodo.
Tafura
pfupiso nekuda kwechikamu yakavakirwa pamwero wekukorobha mupunga. Zvese marudzi zvinogona kuganhurwa muzvikamu zviviri: "hwsy-syu»(Zvakajairika, bhegi cheya) uye«tokutey-meisyo-syu"(Mhando dzese dzeprimiyamu nekuda).
«Futsu-xu»(Zvakajairika, tafura nekuda) yakagadzirirwa kubva mupunga, iyo, sekutonga, inorasikirwa ingangoita 10% yehukuru hwayo hwepakutanga panguva yekukuya. Iko hakuna kudikanwa kwekukuya mupunga nekuda kwetafura, nekuda kunogadzirwa maererano nechirongwa chakareruka - kubva pamhando dzakareruka dzemupunga, pamwe nekuwedzera kwe "kuvirisa" doro rakasimba, shuga (glucose, nezvimwewo).
Iyo yakasarudzika kushumirwa kwetafura nekuda kwayo kunogona kufadza munhu murudo netsika yechinyakare yeNyika yeZuva Rinobuda. Chinwiwa chinodururwa kubva mudiki ceramic jug mumikombe midiki, yakagadzirirwa maviri chete kana matatu sips. Iyo tembiricha yekushandira inoenderana nemamiriro ekunze uye mwaka. Tafura nekuda inogona kuve pane compact tembiricha (iyi nzira yekushandira inonzi) kana kudziirwa kusvika 35-40% (). Inopisa mune yakasarudzika ceramic mudziyo mune yekugezera yemvura. Chinhu chikuru hachisi chekumota, mune iyi kesi iyo yekupedzisira inorasikirwa nekunhuhwirira kwayo.
«Tokutei-meisyo-syu“(Sake rine zita rakamisikidzwa) rinobatanidza mhando sere dzehunhu hwemhando yepamusoro, kugadzirwa kwacho kunoitwa nemutemo wechiJapan.
К shoma shoma (iyo yasara yemupunga panguva yekugaya i70%) tarisa ku "honjojo-shu"(Nekuwedzera kwe" kuvirisa "doro rakasimba risingapfuuri gumi muzana yehuremu hwenzvimbo dzakakodzwa) uye"дюммай-сю"(Pasina kuwedzerwa kwe" kuvirisa "doro rakasimba).
Kukirasi Premium (iyo yasara yemupunga panguva yekugaya i60%) tarisa ku "tokubetsu honjo-su"(Yakagadzirirwa nenzira imwecheteyo honjozo-shu, asi nekunyatso kukuya mupunga),"ginjo-syu"(Sake yekunonoka kuvirisa pane tembiricha yakaderera, kuwedzerwa kwe" kuvirisa "doro rakasimba - risingadarike gumi%,"tokubetsu dummai-syu"(Yakagadzirirwa nenzira imwecheteyo ne" jummai-shu ", asi nekunyatso gaya mupunga),"dummay ginjo-xu"(Yakagadzirirwa nenzira imwecheteyo ne" ginjo-shu ", asi pasina kuwedzerwa kwe" kuvirisa "doro rakasimba).
Kukirasi Super shoma (iyo yasara yemupunga panguva yekugaya i50%) tarisa ku "daiginjo-syu"(Ndiko," ginjo-shu hombe ", yakagadzirirwa nenzira imwecheteyo na" ginjo-shu ", asi nekunyatso gaya mupunga) uye"dummai dainginjo-syu"(Zvinosiyana ne" daiginjo-shu "nekushaikwa kwekuwedzera kwe" kuvirisa "doro rakasimba).
Asiri-tafura mhando nekuda (kureva. zvine hukama ne "тokutey-meisyo-syu"), Kunze kwekuti, zvimwe, nekuda kwe" basic premium "chikamu, muJapan itsika kushandira mugirazi (isiri-ceramic) teko makapu. MuEurope, tsika yekushandira premium nekuda kwemagirazi ewaini yakasimbiswa kwazvo. Zvakare, isiri-tafura nekuda haana kumbodziyakuitira kuti isarasikirwe nekumwe kwayo kuravira uye kunhuwirira. Kushandira tembiricha - 20-25% (tembiricha yemukati, nzira, yemhando ipi neipi) kana 10-18% (inotonhorera, nzira, yemhando yepamusoro uye yemhando yepamusoro).
Uye zvakawanda pamusoro pemhando dzakasiyana
Sake inotsanangurwawo zvinoenderana nedzimwe nzira. Sake, inogadzirwa nemakambani madiki uye nehunhu hwakasimba, inonzi "Copyright"," Shop "("dzidzake"). Inogona kusefa (kucheneswa, "nhanhatu-hu") Uye isina kusefa (isina kutsanangurwa,"nigoridzake"); kunamwa uye kusagadziriswa (mupenyu, "namadzake"). Zvinoitikawo "nama-tyozo-syu"(Wakwegura" mupenyu ", kwete kuitiswa pasteurization usati wakwegura) uyenama-zume-zaké"(Bhodhoro" rarama "). "Xing-xu"Icho" chidiki "chinoenderera chiri kutengeswa mukati megore kubva panguva yekugadzirwa kwayo,"syboritate"- ichi" chidiki "chikonzero, icho chinoenda kunotengeswa nekukurumidza mushure mekutsimbirira,"ko-syu"-" chekare "nekuda, zera rinopfuura gore,"taruzake"(" Bhariri ") - akura mumabhiramu emapuranga. Sake inogona zvakare kuva "gen-su"(Simba rezvisikwa, rakasanganiswa - 18-20% vol.),"tai-arukoru-su"(Simba rakaderera - 8-10% vol.),"namachodzo"(Unpasteurized nekuda nedutu),"yamhai»(Yakagadzirwa nenzira yekare kushandisa mbiriso yechisikigo, pasina kuwedzera yakakosha mbiriso Starter tsika).
Sake uye kicheni
Sake ndeyepasirese: inoenda mushe kwete chete nesashimi, sushi, maki-zushi (iro zita chairo re "rolls"), asiwo nezvipisi, chizi, nzungu.
Izvo zvinofanirwa kunzwisiswa kuti tafura nekuda uye kwete zvinonhuwirira zvakanyanya zveiyo yepamusoro kirasi (semuenzaniso, "honjo-shu") nguva dzose zvinongwarira chete kuperekedza kicheni.
Panguva imwecheteyo, mhando dzezvinhu zvinopenya mukunhuhwirira (semuenzaniso, "daiginjo-shu", zvizhinji zve "zvemunyori") zvinopinda mumhando yekutaurirana nedhishi, dzimwe nguva kukunda kuravira kwedhishi, saka zano raamai rinodikanwa pano.
Zviya
Pamusoro pe nekuda muJapan do shochu - yemunharaunda "vodka". Inotyairwa kwete chete kubva kumupunga, asiwo kubva kune zvimwe zviyo, uye zvakare kubva kumatapiri, asi chinhu chakakosha chechero mhando yehushu ichagara iri koji - mupunga zviyo zvakakanganiswa neforoma. Shochu korui - iyi ndiyo "yekutanga giredhi" shochu, iyo inowanikwa nekuda kwekudzokororwa distillation (simba racho harisi rakakwirira kupfuura 36%, kazhinji 25%). Shochu Otsuru - "yechipiri giredhi" shochu, iyo inogadzirwa neiyo imwechete distillation (simba - isina kukwira kupfuura 45%).