Geastrum triplex (Geastrum triplex)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Phallomycetidae (Velkovye)
  • Order: Geastrales (Geastral)
  • Mhuri: Geastraceae (Geastraceae kana Nyeredzi)
  • Genus: Geastrum (Geastrum kana Zvezdovik)
  • Type: Geastrum triplex (Geastrum katatu)

Geastrum triplex mufananidzo uye tsananguro

fruiting muviri:

mune fungus duku, muviri wezvibereko wakakomberedzwa nehutu hunopinza. Kureba kwemuviri wechibereko kunosvika masendimita mashanu, dhayamita inosvika 3,5 centimita. Sezvo howa huchikura, denga rekunze rinotsemuka kuita zvidimbu zvakakora zvakakora, beige uye terracotta. Iyo dhayamita yemuviri wechibereko mune yakawedzera fomu inogona kusvika 12 masendimita. Chikamu chepakati chemukati chemukati chinochengetedzwa senge collar yakakomberedzwa pasi pekafukidzwa zvishoma sessile yekunze layer.

Kuvhura kunoumbwa muchikamu chepamusoro che endoperidium kuburikidza neiyo spores yakakura inopinda kunze. Mune imwe stellate fungi, kuderera kudiki kunogona kuoneka kwakatenderedza peristome, iyo yakati siyanei neyakasara yekunze. Nzvimbo iyi yakatarisana negomba inonzi chivanze.

MuGeastrum Triple, chivanze ichi chakapamhama uye chakatsanangurwa zvakajeka. Ruvanze rwakakomberedzwa neburi rakashama, iro rakavharwa zvakasimba mumuenzaniso wechidiki. Kana muviri wechidiki we fruiting wakachekwa chaizvo pakati, ipapo pakati payo unogona kuwana nzvimbo yechiedza yakafanana nekoromo muchimiro. Nheyo yekoramu iyi inozorora pachikamu chezasi chemuviri wechibereko.

Makakatanwa:

warty, spherical, brown.

Pulp:

Iyo pulp yemukati yemukati haina kusimba, ine muto uye yakapfava. Muchikamu chekunze, pulp inowedzera dense, elastic uye dehwe. Iko mukati me endoperidium inogona kunge ine fibrous uye yakazara, kana powdery, inosanganisira capillium uye spores.

Paradzira:

Geastrum katatu inowanikwa mumasango ane deciduous uye akasanganiswa. Inokura pakati petsono nemashizha akadonha. Zvibereko mukupera kwezhizha uye matsutso. Kazhinji fruiting miviri inochengetwa kusvikira gore rinotevera. Howa ndeye cosmopolitan. Mhando iyi inowanzokura mumapoka makuru, dzimwe nguva kunyange mazana emuenzaniso. Zvinowanzoita panguva imwe chete kuona howa pamatanho akasiyana ekukura.

Edibility:

haishandiswe pakudya.

Kufanana:

Nekuda kwehunhu hwayo hutatu hunoratidzika, miviri yakazaruka yakazaruka yefungus iyi yakaoma kukanganisa kune dzine hukama. Asi, muchikamu chekutanga chekuvhura, fungus inogona kuvhiringidzika nedzimwe hombe dzenyeredzi.

Leave a Reply