Chikafu cheGeorgian

Chii chinonzi Georgian yenyika cuisine? Uku ndiko kutanga uye kureruka mune yega ndiro. Iko kusanganisa kwehunyanzvi nyama, miriwo, miriwo nezvinonhuwira. Ichowo muunganidzwa weakasarudzika maGeorgian waini, sauces uye cheeses. Zvavakaonekwa munharaunda yenyika ino kamwe, ivo vakakurumidza kuwana mukurumbira kupfuura miganhu yaro uye vakapinda zvakatsiga kwete chete menyu yemahotera epasirese epasi rose, asi zvakare muhupenyu hwezuva nezuva hwevanhu vakavakidzana.

Nhoroondo uye maficha ekuvandudza

Nhoroondo yechikafu cheGeorgia, senge nhoroondo yenyika yacho pachayo, inodzokera kumashure zviuru zvemakore. Iyo yakabva kune tsika dzekugadzirira dzemarudzi akasiyana siyana aigara munharaunda yayo. Zvinhu zvakawanda zvakakonzera kugadzirwa kwechikafu ichi. Chekutanga pane zvese, ino inzvimbo yakanaka - Georgia iri panosangana makondinendi maviri - Asia neEurope. Uye zvakare, ine yakanaka inodziya mamiriro ekunze ane refu anopisa mwaka uye inotonhora inodziya. Pamwe pamwe nevhu rakaorera kubvira panguva dzekare, vakagadzira mamiriro akakodzera kwete ekuvandudza kurima chete, asiwo kweinogadzira waini. Zvakare pane iyo nyika nyika kune akapfuma maruva nemhuka.

Uye vanhu vane moyo wakashinga uye vakasimba vanogara pano. Sezvo aigara achirwiswa nevavengi, akaramba achikwanisa kuchengetedza iyo yekutanga uye kuzivikanwa kwechikafu chake, achichiendesa kubva kuchizvarwa kuenda kuchizvarwa.

Asi basa guru mukuita kwekuumbwa kwayo rakatambidzwa neSuram Pass. Sezvo akakamura nyika kuita zvikamu zviviri - kumadokero nekumabvazuva, akazvisarudzira akasarudzika hunhu hwekuvandudza tsika dzekudya mune imwe neimwe yadzo. Nekuda kwekuti Georgia yakatarisana nenyika dzeTurkey neEurope kumadokero, zvishoma nezvishoma yakagamuchira chikafu cheMediterranean uye tsika dzekubika. Nyika dzekumabvazuva dzakakwevera kune tsika dzeIran. Iyi ndiyo nzira iyo misiyano pakati pezvikafu zvematunhu maviri aya, izvo zvichiripo, kunyangwe zvichiratidzwa zvakanyanya mukushandiswa kwezvakasiyana zvigadzirwa, zvinonhuwira uye sosi.

Zvinosarudzika maficha echiGeorgian chikafu

• Zvinonhuwira nemishonga - rudo rukuru rwevanhu veGeorgia kwavari rwakava chikonzero chekubuda kwechimiro chechimiro: "MuGeorgia, vanodyawo ndiro dzinopisa." Kutaura zvazviri, izvi hazvisizvo. Zvinonhuwira zvinowedzerwa kune sosi uye gravies, asi chete kuwedzera kuravira uye kuvapa kunhuhwirira kwakasiyana. Chokwadi chikafu chinonhuwira chinogona kuravira chete mumatunhu maviri - Samegrelo uye Abkhazia. Kunyangwe iyo yekupedzisira isiri chikamu chenyika ino nhasi, inochengetedza mazana emakore ekare echikafu tsika. Mishonga inonyanyozivikanwa pano ndeye cilantro, basil, mint, tarragon, savory uye girini hanyanisi.
• Kugadzira waini. VaGeorgian vakatakura rudo rwavo kwaari kuburikidza nemazana emakore, vachiita mugumisiro wekuedza kwavo - waini, kudada kwenyika. Vanoti mazambiringa akarimwa muno kare muzana remakore rechinomwe - rechitanhatu BC, sezvinoratidzwa nemhodzi yemazambiringa inowanikwa mune imwe yenharaunda. Kusvikira ikozvino, waini inogadzirwa kubva mairi maererano netsika dzakakosha dzekare. Pamusoro pezvo, rudzi urwu rune tsika yarwo yekunwa uye mutambo wewaini. Panguva imwecheteyo, marudzi akasiyana ewaini anowanzogadzirirwa kumadokero uye kumabvazuva. Iyo inonyanya kuzivikanwa: saperavi, aligote, rkatsiteli, gorouli, tsarikouri, krakhuna, nezvimwe.
• Zvokudya zvenyama. Mabikirwo ekugadzirira kwavo akagara pano kwemazana emakore, sevanhu vekuGeorgia vanoda nyama. Nguruve, nyama yemombe, gwayana, huku - kutaridzika kwayo hakuna basa. Nzira yekubika inonyanya kukosha. Imwe yeyakanyanya yepakutanga ndeiyi inotevera: chitunha chemhuru chinoiswa muchitunha chenzombe, chitunha chegwayana muchitunha chemhuru, chitunha cheTurkey muchitunha chegwayana, chitunha chehanzi mune chitunha cheTurkey, chitunha chedhadha muchitunha chehanzi. , uye huku iri muchitunha chedhadha. Nzvimbo iri pakati pemhando dzakasiyana dzenyama inozadzwa nezvinonhuwira uye zvinonhuwira. Ipapo iyo yakakura yakagocha inotumirwa kune skewer, iyo inobikwa kweanenge maawa akawanda. Nekuda kweizvozvo, iyo ndiro inoburitsa kunhuhwirira kunoshamisa uye ine inoshamisa, isingaenzaniswi kuravira.
• Hove ndiro - dzinonyanya kufarirwa munzvimbo dziri pedyo nenzizi. Hove dzemhuri yecarp uye trout dzinozivikanwa zvikuru.
• Zvibereko nemiriwo - yakanaka mamiriro ekunze inogadzira akakodzera mamiriro ekurima kwavo, saka miriwo nemichero madhishi zvine nzvimbo yakakosha mune yekuGeorgian chikafu. Tinogona kutaura nechivimbo kuti vanogara hafu yakanaka yacho. Muriwo nemichero zvinobikwa, zvakabikwa, zvakakangwa, zvakachekwa, zvakaiswa munyu, zvakaomeswa, zvinowedzerwa mumuto wakasiyana siyana uye zvipfeko uye zvinodyiwa zvakazvimiririra.
• Nuts - pamwe nezvinonhuwira, zvinoshandiswa zvakanyanya muchikafu cheGeorgia, zvichisimbisa kuravira kusingaenzanisike kwemasosi, madhiri, hove uye nyama ndiro.
• Cheese - sechinyakare ivo vakagadzirirwa pano vachishandisa mvura yemvura kana jug nzira uye haisi yekungodya chete, asi chimwe chezvinhu zvakakosha zvendiro. Nenzira, muGeorgia yakabikwa mumukaka, yakakangwa pamate kana mupani, yakanyoroveswa uye yakabikwa mukanyiwa. Zvose zvinonaka uye zvinyoro cheeses zvinozivikanwa zvikuru pano.

Nzira dzekutanga dzekubika:

Vanoti iwe unogona kuziva Georgia nekunhuwirira kwezvikafu zvakakurumbira, mazhinji acho ave epasi rese kare. Izvi zvinosanganisira:

Khachapuri - tortilla ine chizi

Mtsvadi inyuchi.

Satsivi ispiced walnut muto unogadzirwa nehuku. Nhasi ine anenge gumi nemaviri marudzi.

Khinkali isananisi yemadhamu edu. Sekuzadza, kwete chete dzakasiyana mhando dzenyama dzinogona kushandiswa, asiwo howa kana chizi.

Lobio ndiro bhinzi ine zvinonhuwira nemafuta emiriwo.

Kharcho - nyama yemombe mupunga nezvinonhuwira zvinopisa.

Pkhali - stewed pate yemuriwo ine nut kupfeka.

Chikhirtma isobho rakagadzirwa kubva kuhuku kana gwayana muto.

Chicken tabaka - huku yakakangwa nezvinonhuwira mupani yakakosha inoita kuti ive yakati sandara.

Chakhokhbili chikafu chakagadzirwa kubva kuhuku kana pheasant, iyo inobikwa ingangoita mukati mayo muto.

Ajapsandali idhishi remuriwo nezvinonhuwira.

Chakopuli is a festive Easter dish yegwayana rine plums.

Satsebeli muto wemuchero-muchero.

Adjika muto unopisa unogadzirwa nemadomasi nezvinonhuwira.

Tkemali - cherry plum sauce ine zvinonhuwira.

Gozinaki - Kozinaki yakagadzirwa kubva kunati uye uchi.

Shakarlama - makuki nemaamondi.