Glycogen

Kuramba kwemuviri wedu kumamiriro ezvinhu asina kunaka ezvakatipoteredza kunotsanangurwa nekukwanisa kwayo kuita zviwanikwa zvekuchengetedza panguva yakakodzera. Imwe yeakakosha "akachengeterwa" zvinhu zvemuviri glycogen - polysaccharide inoumbwa kubva kumaglucose masara.

Kunze kwekuti munhu agamuchire huwandu hunodiwa hwe makabhohaidhiretsi zuva rega rega, ipapo glucose, iri muchimiro chesero glycogen, inogona kusiiwa yakachengetwa. Kana munhu akawana simba renzara, saka glycogen inoitwa, ichiteverwa nekushandurwa kwayo kuita glucose.

Zvokudya zvine Glycogen:

Kazhinji hunhu hweglycogen

Glycogen mune vanhuwo zvavo inonzi starch yemhuka… Iyo igadhahydrate inochengeterwa inogadzirwa mumuviri wemhuka nevanhu. Makemikari ayo ari (C₆H₁₀O₅)_n... Glycogen musanganiswa weglucose, iyo inoiswa muchimiro chemagranules madiki mu cytoplasm yetsandanyama masero, chiropa, itsvo, pamwe chete mumasero europi nemasero machena eropa. Nekudaro, glycogen inzvimbo yekuchengetedza simba inokwanisa kuzadza kushaikwa kweglucose mukushaikwa kwekudya kwakakwana kwemuviri.

Zvinonakidza!

Zviropa zvechiropa (hepatocytes) ndivo vatungamiriri mukuunganidzwa kweglycogen! Vanogona kuva 8 muzana yehuremu hwavo kubva pane chinhu ichi. Muchiitiko ichi, maseru etsandanyama nedzimwe nhengo anokwanisa kuunganidza glycogen muhuwandu husingasvike 1 - 1,5%. Muvanhu vakuru, huwandu hwese hwechiropa glycogen hunogona kusvika 100-120 gramu!

Zvinodiwa nemuviri zvezuva nezuva zveglycogen

Pamusoro pekurudziro yavanachiremba, chiyero chezuva nezuva cheglycogen hachifanirwe kunge chiri pasi pegiramu zana pazuva. Kunyangwe ichifanira kutarisirwa mupfungwa kuti glycogen ine mamorekuru eglucose, uye kuverenga kunogona kungoitwa pane imwe nzvimbo inoenderana.

Iko kudiwa kweglycogen kunowedzera:

• Muchiitiko chekuwedzera kwekurovedza muviri kwakabatana nekuita huwandu hukuru hwezvinhu zvinotyisa. Nekuda kweizvozvo, mhasuru dzinotambura nekushaikwa kweropa pamwe nekushayikwa kweshuga muropa.
• Paunenge uchiita basa rine chekuita nezvehuropi chiitiko. Mune ino kesi, iyo glycogen iri mumasero ehuropi inokurumidza kuchinjwa kuita simba rebasa. Masero pachawo, apedza akaunganidza, anoda kuzadzikiswa kwemasheya.
• Kana paine chikafu chishoma. Muchiitiko ichi, muviri, uchigamuchira glucose shoma kubva muchikafu, unotanga kugadzirisa matura ayo.

Iko kudikanwa kweglycogen kunoderera:

• Kana uchidya yakawanda yeglucose uye glucose-yakaita semakomponi.
• Kune zvirwere zvinosanganisirwa nekuwedzera kwekudya kweglucose.
• Nehosha dzechiropa.
• Ne glycogenesis inokonzerwa neakaremara enzymatic chiitiko.

Kugaya kweglycogen

Glycogen ndeyeboka rinokurumidza kugaya makabhohaidhiretsi, nekunonoka kuuraya. Iyi fomati inotsanangurwa seinotevera: chero bedzi paine zvakakwana zvimwe zviwanikwa zvemasimba mumuviri, izvo glycogen granules zvinochengetwa zvisina kukwana. Asi huropi pahunongotumira chiratidzo nezve kushomeka kwesimba rekushandisa, glycogen pasi pesimba rema enzymes inotanga kushandurwa kuita glucose.

Glycogen yerunako uye hutano

Sezvo glycogen iri sosi yemukati memasimba mumuviri, kushomeka kwayo kunogona kukonzera kuderera kwese kwesimba remuviri wese. Izvi zvinoratidzwa mukuita kwebvudzi follicles, maseru eganda, uye zvakare kunozviratidza mukurasikirwa kweziso kupenya.

Chiyero chakakwana cheglycogen mumuviri, kunyangwe panguva yekushomeka kwakanyanya kwezvibereko zvemahara, zvinokuchengetedza simba, kumeso pamatama ako, runako rweganda uye kupenya kwebvudzi!

Isu takaunganidza akakosha mapoinzi nezveglycogen mumufananidzo uyu uye isu tinotenda kana iwe ukagovana pikicha pasocial network kana blog, ine chinongedzo kune ino peji.