Grill - gamba repakati rekutandara kwekunze. Ndiye wekutanga pane rondedzero inonzi "Zvekutora kune zvakasikwa." Ndiyo poindi yekupedzisira munzira yekugocha, kusvuta, yakasvibira uye yakabikwa chikafu mundiro yako. Asi haasi iye mukuru.
Iwo makuru ndiwo zvigadzirwa zvatinoisa pane grill inopisa nemarasha. Nyama, hove, miriwo yakakangwa - yakanakisa sarudzo yekubika mune zvakasikwa. Pakukangwa, vanotora kunhuwira kwehutsi, asi zvavanofarirawo zvinopenya. Uye kana kuravira kwenyama yakabikwa muchoto kunenge kusingaoneki muzvinonhuwira kana waini iyo yakasvibiswa, icharatidzwa pane grill. Panguva ino iwe uchanzwisisa - iwe wakabudirira kusarudza nyama kana iwe hauchazoendi kune iyo supermarket zvakare. Hove yakagochwa nemiriwo zvinoratidzwawo pane grill. Nokudaro, kusarudza zvigadzirwa zvemhando uye zvinonaka usati waenda kune zvakasikwa ibasa rinokosha.
Zvinonyanya kubatsira, zvine hutano, organic zvigadzirwa zvekubika zvinowanikwa muWINETIME gastronomy cheni. Kuendako usati waenda kupikiniki isarudzo panotanga zororo rinobudirira.
Nyama yakakangwa
Iyo iri muWINETIME kubva kune yayo yega organic purazi "Trostinka". Shish kebab, lyulya-kebab, kare, kebabs, steaks uye burgers cutlets ndiyo nyama ye9-12-mwedzi yekuzvarwa yakachena Merinolandscape gwai kana 16-18-mwedzi yakachena Aberdeen-Angus uye Hereford nzombe. Mutton haina kunhuhwirira chaiko, uye nyama yemombe ine zviyo zvakatsetseka, inofarira kuita marbling. Iwe ucharangarira kuravira kweiyi nyama yakagochwa uye uchakwanisa kuisiyanisa kubva kune chero imwe. Nekuti mhuka idzi dzinosimudzwa nealfa, chibage nebhari kubva kuminda yevhu - purazi rine zvitupa zvakakodzera. Nyama yakakangwa kubva kuTrostynka inoravira sezvainofanirwa kuravira: nyama uye utsi - pfupi uye inonaka kwazvo.
Hove yakagochwa
Sea bass, dorado, wild salmon, mackerel kana king prawns zvinounzwa kuzvitoro zveWINETIME svondo rega rega kubva kuFrance, Netherlands, Sri Lanka neTurkey.
Miriwo yakakangwa
Yakabikwa uye yakasviba tomate, howa, zucchini uye zucchini haisi kungonaka chete, asiwo inobatsira. Nekuti ivo vakagadzirira nenzira iyi, vanochengeta inodiwa muviri antioxidants. Uye miriwo yakatengwa kubva kuWINETIME zvechokwadi haina chero nitrate - izvi zvinotariswa zvakanyanya pano, kunyatsotarisa vatengesi vese. Mhedziso huru yemiriwo ndiyo imwechete purazi "Trostynka". Semuenzaniso, cherry madomasi anorimwa ipapo anozadzwa chete nekupisa kwezuva, unyoro uye chikafu chinobva kumunda wekurima wakachena. Fry uye unakirwe - hapana makemikari, ingori yakachena yemuriwo flavour uye yakabikwa mativi ane rima rakasviba regrill.
Uye kana nhindi yenyama kana hove ichangobva kubviswa pamoto ikawira mundiro yako, inoda muto. Zvinonhuhwirira uye zvinopenya kusanganisa nezvinonhuhwira uye zvinoita kuti uvhare maziso ako nekunakidzwa. WINETIME sosi zvakare yakakosha, Chirungu kubva kuCOTTAGE DELIGHT. Barbecue sauce, spicy Caribbean, ine caramelized hanyanisi - zvakasiyana, asi zvakaenzana zvinonaka, zvakagadzirirwa maererano nemabikirwo emhuri aNigel Cope, uyo kwemakore makumi mana nemasere anogadzira zvinoputika zvitsva.
Ona kero dzezvitoro HERE. Uye huya kuWINETIME - inzvimbo iyo inonaka yezororo mune zvakasikwa inotanga.