Huchi howa uye zvikero ndezvemhando yemiti yemiti. Nokudaro, dzinoda kukura kwete muvhu, asi pamatanda. Hardwoods anonyatsokodzera chinangwa ichi. Inogona kuva birch, willow, maple kana alder. Asi michero yematombo kana miti yeconiferous haina kukodzera kukura kwezviyero uye howa.
Miti yehowa inofanira kukohwewa kwete muzhizha, asi mumatsutso kana kunyange munguva yechando. Izvi zvinokonzerwa nekuti pamazuva anodziya, putrefactive microorganisms inokurumidza kutanga uye inowedzera muhuni. Uye kune yakawanda yakafanana microflora muhowa pachayo, saka iyo mycelium muhuni yekare kana yakaora haingodzi midzi. Pazvakanakisa, ichakura, asi zvakanyanya kuipa uye zvishoma nezvishoma. Naizvozvo, pakukohwa matanda ekukura howa kana flakes, zvakakosha kusarudza hutano hwakakwana, huzere nemiti yehupenyu. Chete mumamiriro ezvinhu akadaro, mycelium ichakurumidza kukura uye kupa kukohwa kwakapfuma.
Zviyero zveramangwana "mubhedha" zvakakoshawo. Ukobvu hwechivharo chehuni hunofanira kunge huri masendimita makumi maviri, uye kureba - anenge 20 centimita. Howa kubva mumatanda anogona kukohwa maviri (mune dzimwe nguva - katatu) kanomwe pagore kwemakore 40-5. Ipapo huni huchapedza zvachose pfuma yayo uye inofanira kutsiviwa.
Pane nzira iri nyore uye inoshanda yekukura howa hwemuti. Izvo zvinodiwa kugadzirira substrate kubva kumatavi epasi uye kudyara ne mycelium. Zvinodiwa zvemarudzi emiti zvakafanana nezviri munyaya yematanda. Zvishoma nezvishoma, iyo mycelium ichakura uye inosunga, simendi substrate yebazi. Kuti uve nechokwadi che microclimate inodiwa, matavi anofanira kuvharwa neburlap kana pepa gobvu. Vanamazvikokota vanoti nzira iyi inotonyanya budiriro pane kukura pamatanda. Kukohwa kwekutanga kunoonekwa muchirimo, uye kwekupedzisira kunoitika mukupera kwematsutso.
Mhando dzinotevera dzehowa dzinokurudzirwa kurimwa uchishandisa nzira dzakatsanangurwa:
- zhizha uchi agaric. Yayo mycelium inoshivirira nguva yechando zvakanaka, ichishandura huni hwehuni iyo inogara mu microwood. Mukuwedzera, rudzi urwu harungakuvadzi kudyara kwebindu;
- yechando uchi agaric. Kune miti yenyika, inogona kutyisidzira, sezvo inoda parasitize mhenyu uye miti ine utano. Inonzwa zvakanyanya mukamuri yepasi kana cellar. Inokura zvakanaka uye inobereka muchero mumamiriro ekunze epakati peNyika Yedu;
- chikafu chinodyiwa. Inonaka seyatotaurwa kare autumn honey agaric, asi inosiyaniswa nekuwedzera "meatiness". Izvi zvinokonzerwa nekuti iyo flake inokura munzvimbo ine hunyoro kwazvo (90-90%). Naizvozvo, kudyarwa kwehowa uhwu kunofukidzwazve kupa greenhouse effect. Pasina zviyero izvi, hazvina kukodzera kuverenga pakukohwa.