Nzira yekukura howa oyster ine maitiro ayo. Howa uhu hunoda masikati machena, saka hunogona kukura kwete chete mugreenhouse, senge champignons, asiwo zvakananga muvhu rakavhurika. Izvi zvinoda mycelium chaiyo (mycelium) nehuni.
Pakuberekesa howa weoyster, zvigutsa zvakasara kubva pamiti yemichero inomera pasaiti inowanzogadziriswa. Dhisiki 4-6 centimita gobvu inochekwa kubva kumusoro kwechigutsa, uye iyo yakatemwa inobatwa neakakosha paste. Nheyo yayo inofanira kubva pa5 kusvika ku8 millimeters. Zvadaro dhisiki yakachekwa inoiswa panzvimbo uye yakarovererwa kumativi ose maviri. Kuti mycelium irege kuoma uye isingafi, chigutsa chakafukidzwa neuswa, matavi kana matavi econiferous spruce. Firimu rakakodzera izvi. Kana kunze kuchipisa, chigutsa chinofanira kuwedzerwa nemvura yakachena. MunaMay kana June, mycelium inoda kubatanidzwa, uye mukuwa unogona kukohwa chibage chekutanga. Howa dzichaonekwa kusvikira kutanga kwechando. Asi nhamba yepamusoro yezvibereko ichava mugore rechipiri. Chigutsa chinokwanisa kumera howa hweoyster kusvika hwadonha nguva nenguva.
Shiitake inoberekwa nenzira imwecheteyo sehowa oyster, iyo yakakurukurwa zvishoma pamusoro. Howa uhu hunonzwa kurerukirwa mumumvuri, pedyo nezvitubu, zvitubu, madziva nemimwe miviri yemvura. Hazvikuvadzi bindu, saka varimi vanorikura nekunakidzwa. Kunyanya kusazvirereka, inokura zvinoshamisa pamatanda akanyudzwa zvishoma nemvura, kana kunyange sawdust. Anoda kupisa, asi anorarama pakupisa kwe + 4 degrees, asi chando chinouraya kwaari.
Shiitake inonaka kwazvo, mushure mekubika chivharo chayo chinoramba chakasviba. Howa hunokosheswawo nokuda kwemishonga yayo. Inotsigira kusadzivirirwa kwevanhu, uye nekushandisa kwenguva refu, inogona kunyange kuramba maseru egomarara.