Kukohwa autumn howa munguva yechando: homemade recipes

Nekutanga kwemwaka wehowa, mukadzi wega wega wemba anotanga kufunga nezve izvo zvivharo zvinogona kugadzirirwa kubva kumatsutso howa munguva yechando. Pane zvakawanda zvakasiyana-siyana zvingasarudzwa: kuomesa, kuomesa, pickling, salting uye frying. Munguva yechando, soups inonaka, mbatatisi yakakanyiwa, saladi, sauces uye gravies, toppings ye pizzas uye pie inogadzirwa kubva kune howa akadaro. Ichi chinyorwa chine nyore nhanho-ne-nhanho mabikirwo ekukohwa matsutso howa munguva yechando. Kuvatevera, iwe unogona kuva nechokwadi chokuti zvokudya zvakagadzirirwa uye ndiro kubva kwavari zvichafadza iwe nemhuri yako gore rose!

Salting autumn howa munguva yechando: sei kutora howa nenzira inopisa

Pane nzira mbiri chete dzekucheka howa: inopisa uye inotonhora. Iyi sarudzo ye pickling autumn howa yechando inosarudzwa nevaya vasingafariri howa yakabikwa, iyo vhiniga inowedzerwa. Acid inenge inoparadza zvachose kuravira kwechisikigo kwehowa uye kunhuhwirira kwemasango avo. Asi iyo nzira iri nyore yekupisa salting kumba inogadzira howa nekunaka kunonaka kwechisikigo.

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• Autumn howa - 5 kg;
• Munyu - 300 g;
• Hanyanisi - 300 g;
• Dill (mbeu) - 4 tbsp. l.;
• dema uye allspice pepper - 20 pizi imwe neimwe;
• Bay shizha - 30 pcs.

Kuti uzive nzira yekunyatsoita munyu autumn howa munguva yechando, tinokurudzira kutevera nhanho-nhanho mirairo.

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Salting autumn howa kwechando: sei munyu howa nenzira inotonhora

Salting autumn howa munguva yechando nenzira inotonhora ndiyo imwe sarudzo yakakurumbira pakati pevanotora howa.

Kuwedzera kwaro ndeyekuti hazvidikanwi kuita kupisa kwekupisa kwenhamba yakawanda yehowa. Zvisinei, chigumisiro chekupedzisira chechigadzirwa chakagadzirirwa chinogona kuravira chete mushure memwedzi 1,5-2. Kana iwe uine kushivirira, saka munguva yechando iwe uchafarira chikafu chakanakisa chakagadzirirwa maererano nekamukira iyi.

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• Opiata - 5 kg;
• Munyu - 150-200 g;
• Garlic - 15 mavhavha;
• Bay leaf - 10 pc.;
• Dill (amburera) -7 pcs.;
• dema uye allspice pepper - 5 pizi imwe neimwe;
• Horseradish (mudzi) - 1 pc.;
• Blackcurrant mashizha - 30 pcs.

Iwe unofanirwa sei kutora matsutso howa munguva yechando kuti ushamise mhuri yako uye vaenzi nechikafu chinonaka chinonaka?

1. Mushure mokunge howa kwacheneswa uye kugezwa, inodururwa nemvura yakawanda.
2. Kunyura howa kunotora mazuva 2-3, nepo kakawanda unofanirwa kushandura mvura.
3. Howa dzinotorwa nechipunu chakatsvetwa pane mesh yakanaka kana grate uye inobvumirwa kudonha zvachose.
4. Isa chidimbu chemashizha e-currant, dill, garlic uye munyu mumudziyo wakagadzirirwa enameled pazasi.
5. Isa dense layer yehowa, kusasa nemunyu uye zvinonhuwira, kusanganisira garlic yakagurwa uye grated horseradish root.
6. Ivhara chikamu chekupedzisira chehowa uye zvinonhuwira ne gauze uye uise pasi pekudzvinyirirwa kuitira kuti mahowa apwanyika.
7. Vhiki imwe neimwe unoda kutarisa gauze: kana ikava moldy, inofanira kushambidzwa mumvura inopisa ine munyu uye kuisa zvakare.

Mushure mekumirira kwenguva refu (2 mwedzi), iwe uchadya zvinonaka crispy howa nekunhuhwirira kunoshamisa. Iwo anoshandiswa sechinhu chekuwedzera musaladhi, pizza toppings uye kungoita sendiro yakazvimirira.

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Nzira yekubika sei autumn howa itsva yechando nehanyanisi

Zvinoitika kuti autumn howa inobikwa uye yakakangwa kwechando.

Yakadaro isina chinhu inogona kutarisa yakakura kunyange pamabiko emabiko. Uye pane rimwe zuva, unogona kuisanganisa nembatatisi yakakangwa uye kudyisa mhuri yose kwemasikati kana kudya kwemanheru.

• Opiata - 2 kg;
• Hanyanisi - 700 g;
• mafuta akacheneswa - 200 ml;
• Munyu - 1 tbsp l.;
• Mhiripiri yakasviba pasi - 1 tsp. l.

Nzira yekubika sei mutsva autumn howa munguva yechando nekukasira kuti uwane gadziriro inonaka?

1. Danho rekutanga nderokuchenesa howa uye kugura makumbo mazhinji, sukurudza mumvura yakawanda.
2. Isa muhari yemvura inopisa yakarungwa uye gadzira 20-25 maminitsi.
3. Bvisa nechipunu chakatsvetwa wowaridza pajira remukicheni kuti udonhe.
4. Pisa pani yakaoma, wedzera howa uye fry kusvikira mvura yapera.
5. Dururira mu 2/3 yemafuta uye fry kusvika ndarama yakatsvuka.
6. Mune imwe pani, fry the onion yakagurwa mumafuta akasara kusvikira yapfava.
7. Gadzirai howa uye anyanisi, munyu, shandisai pasi pepper, kusanganisa uye fry kwemaminitsi gumi nemashanu pamusoro pekupisa.
8. Igovera mumagaba akaoma asina kuberekwa, dururira mafuta kubva pani uye gadzira zvivharo.
9. Kana pasina mafuta akakwana, kupisa chikamu chitsva nekuwedzera kwemunyu uye udururire mumitsuko.
10. Mushure mekutonhora kwakakwana, tora howa kune yepasi.

Nzira yekuvhara autumn howa yakakangwa nebell pepper yechando

Recipe yekukohwa autumn howa yechando nepipper inotapira munzira yekukasira ichakwezva kune vese veimba yako. Mushure mekuedza iyi appetizer kamwe chete, ivo vanokukumbira kuti uibike nguva dzese.

• Opiata - 2 kg;
• Bulgarian pepper - 1 kg;
• Hanyanisi - 500 g;
• Munyu uye pepper kuvira;
• Mafuta akacheneswa;
• Green parsley.

Nzira yekubika howa yemasango echando munguva yechando, nhanho-nhanho mirayiridzo icharatidza:

1. Tinochenesa howa, tinocheka chikamu chezasi chegumbo uye tinosuka mumvura yakawanda.
2. Fashaidza kwemaminitsi 20-25, uchibvisa furo kubva pamusoro, isa mucolander kuti udere.
3. Nepo howa huchidonha, bvisa hanyanisi uye mhiripiri, wozocheka kuita cubes uye mitsetse, zvichiteerana.
4. Mune imwe pani, fry the mushroom kwemaminitsi makumi maviri, ichikurudzira nguva dzose kuitira kuti pasave nekutsva.
5. Mune imwe pani, fry miriwo kusvikira ndarama yakasviba uye uwedzere kune howa.
6. Munyu uye pepper, ramba uchiita fry kwemaminitsi gumi nemashanu uye uwedzere parsley yakagurwa.
7. Kurudzira, bvisa chitofu uye rega kumira kwemaminitsi gumi pasi pevhavha yakavharwa.
8. Igovera muzvirongo zvakagadzirirwa, kuvhara nemavharo epurasitiki akaoma, tonhorera uye uende kune imwe imba inotonhorera.

Nzira yekuomesa sei autumn howa muchando

Munguva ichangopfuura, madzimai akawanda epamba ave achitonhora matsutso howa munguva yechando. Iyi sarudzo yekukohwa howa iri kuwedzera kukurumbira, sezvo isingatore nguva yakawanda. Saka, munhu anogona kazhinji kunzwa mubvunzo wakadaro: sei kuomesa matsutso howa muchando?

Kuti uite izvi, howa hunofanira kunyatsogadzirirwa uye kucheneswa. Muchiitiko ichi, kuitira kutonhora, howa haugone kunyorova kuitira kuti usawane mvura.

1. Howa dzinocheneswa nesiponji yekicheni yakanyorova uye inocheka chikamu chezasi chemakumbo.
2. Tambanudza pakupatsanura mumucheka mutete uye uise mufiriji, uchiisa iyo yakanyanya mode yechando.
3. Mushure memaawa 2-2,5, howa hunobviswa mufiriji, huchiiswa mumabhegi epurasitiki e400-600 g imwe neimwe uye inodzoserwa mufiriji, ichiisa yakajairwa kutonhora.

Zvinofanira kucherechedzwa kuti howa haigoni kuomeswa zvakare. Ndicho chikonzero nei zvinorayirwa kuchengetedza howa mupakiti imwe neimwe muhuwandu hwakadaro zvokuti zvakakwana kugadzirira ndiro yezvikamu zviviri kana kupfuura.

Kutonhodza yakabikwa autumn howa nokuda kwechando

Vamwe madzimai emumba havaiti panjodzi yekuomesa howa hutsva, saka vanoshandisa imwe nzira - kuomesa howa hwakabikwa nechando.

Matsutso howa anofanira kugadzirirwa sei munguva yechando nechando?

• Zvakare;
• Munyu;
• Lemon acid;
• Bay leaf uye allspice.

Nzira yekugadzirira sei autumn howa munguva yechando kuitira kuti irege kurasikirwa nehutano hwavo kana yakasvibiswa?

1. Huchi howa hunocheneswa nemarara emasango, migumo yemakumbo inogurwa uye inoshambidzwa mumvura yakawanda.
2. Fashaidza mumvura ine munyu pamwe nekuwedzera kwe 2 pinch ye citric acid kwemaminitsi makumi maviri. Mashizha eBay uye allspice anogona kuwedzerwa achifashaidzwa kupa howa kunhuhwirira.
3. Dhonza mucolander kuti udonhe zvakanaka, wozoisa pajira rekicheni kuti uome.
4. Igovera pakarepo mumabhegi epurasitiki, rega mhepo yose uye sunga. Iwe unogona kuisa howa muzvikamu zvakasvibirira mumidziyo yepurasitiki uye kuvhara nechivharo.
5. Isa mabhegi kana midziyo mufiriji wosiya kusvikira zvada.

Yeuka kuti howa hautenderi kutonhora zvakare, saka gadzira howa muzvikamu.

Recipe ye canning autumn howa yechando

Nzira yekubika sei autumn howa munguva yechando uchishandisa pickling nzira kuti uwane howa hwakanaka, hunyoro uye hunonaka? Iyi sarudzo yekukohwa yakanakira pakuti mumaawa angangoita makumi maviri nemana mitumbi inobereka michero inenge yagadzirira kushandiswa.

• Opiata - 3 kg;
• Mvura - 1 l;
• Munyu - 1,5 tbsp l.;
• Shuga - 2 Art. l .;
• Vhiniga 9% - 3 maspuni l .;
• Carnation - 3 mabhatani;
• Bay shizha - 5 pcs.

Ziva kuti canning yeautumn howa munguva yechando inoitika zvakanyanya mumidziyo yakaomeswa ine zvivharo zvepurasitiki zvakasimba. Paunenge uchichera, zviri nani kusashandisa simbi lids.

1. Bvuura howa, cheka huzhinji hwehunde uye ubike kwemaminitsi gumi nemashanu.
2. Gadzirira marinade: mumvura, sanganisira zvose zvinonhuwira uye zvinonhuwira, kunze kwevhiniga, rega ibike.
3. Bvisa howa kubva mumvura uye uise mu marinade inopisa. Birai kwemaminitsi makumi maviri uye mudururire muhova shoma yevhiniga.
4. Rega ibike kwemaminitsi mashanu, isa mumagaba uye uvhare.
5. Tendeuka woputira negumbeze rekare, siya kuti itonhore, wozoenda kunze kune imwe imba inotonhorera ine rima.

Nzira yekugadzirira sei pickled autumn howa munguva yechando

Chokwadi hauna kumboedza kunhonga howa hwakakangwa.

Nzira yekugadzirira sei autumn howa munguva yechando nenzira iyi? Kusiyana nemimwe miviri inobereka michero, howa hunoshivirira mabikirwo ekubika zvakanaka uye hahufadze zvinyoro.

• Opiata - 2 kg;
• mafuta akacheneswa - 100 ml.

Kwemarinade:

• Munyu - ½ tsp. L.;
• Shuga - 1 Art. l .;
• Vhiniga - 2 tbsp. l.
• Mvura - 600 ml.

Iyi sarudzo iri nyore, saka kunyangwe muenzi wevaenzi anozoziva nzira yekuvhara matsutso howa munguva yechando.

1. Mushure mekuchenesa, howa inobikwa mumvura kwemaminitsi gumi nemashanu uye inotorwa mucolander.
2. Mushure mekudonha, vanotumirwa kune frying pan. Fry mumafuta kusvikira ndarama yakatsvuka.
3. Marinade yakagadzirirwa: munyu, shuga uye vhiniga zvinosanganiswa mumvura inopisa, inobvumirwa kuvira.
4. Howa dzakakangwa dzinobviswa kubva pani nekapu yakatsvuka kuitira kuti pave nemafuta mashoma, uye inounzwa mu marinade.
5. Birai kwemaminitsi gumi nemashanu pamoto muduku uye uise muzvirongo.
6. Fukidza nemapuranga epurasitiki, rega itonhore uye uise mufiriji.

Nzira yekuomesa autumn howa kwechando

Kune akawanda mapeji ekugadzirira autumn howa munguva yechando, asi iyo yakasikwa yakanyanya kuoma.

Yakashandiswa muNyika Yedu Yakare nemadzisekuru edu, asi nanhasi haina kurasikirwa nekukosha kwayo. Zvisinei, munyika yemazuva ano, kune mubatsiri anoshamisa wemadzimai emumba - chigadziko chemagetsi.

Chinhu chikuru chinodiwa pakuomeswa howa hutsva, hune hutano uye hwakachena.

Nzira yekuomesa sei autumn howa munguva yechando uchishandisa electric dryer?

1. Neponji yekicheni yakanyorova, tinochenesa miviri yemichero kubva kumarara emasango uye tinocheka yakawanda yehunde.
2. Isu tinoisa dhizaini pane yakaomeswa magirasi uye tovhura iyo yakanyanya simba modhi yechishandiso kwemaawa 1-1,5.
3. Munguva iyi, isu tinotsinhanisa epamusoro uye epasi gratings kakawanda.
4. Mushure menguva yakatarwa, kuderedza simba uye kuomesa howa kweawa imwe. Kuti uite izvi, vadururire pamusoro pegrate yepamusoro.
5. Isu tinobvisa howa kubva kune yakaoma, regai itonhorere uye ingoidururira inotonhora mumagaba egirazi akaoma. Iwe unogonawo kuchengeta howa dzakaomeswa muhomwe yepepa.

Pane imwe nzira yekuchengetedza howa hwakaomeswa hunozivikanwa nevanhu vashoma: isa howa mumudziyo wakaoma wekudya uye uise mufiriji. Iyi sarudzo ichabatsira kuchengetedza miviri yakaomeswa fruiting kubva pakuonekwa kwema moths.