Mukati
Huchi howa hunowanzojairika howa, kune akati wandei marudzi adzo. Imwe yevakakurumbira ndeye autumn marudzi ehowa. Vanokosheswa zvakanyanya nekuda kwekunaka kwavo uye kuita zvakasiyana.
Zvinoenderana nezvimwe zviratidzo zvekunze, howa hunodyiwa hunogona kunge hwakafanana nehune chepfu. Vanogona kuvhiringidzika nyore nyore kana iwe usina pfungwa yekusiyana kwemaitiro anokubvumira kuti uone howa chaiyo. Nekudaro, wakashongedzerwa neruzivo rwakakodzera, unogona kuita kuti kukohwa kuve kwakachengeteka. Saka, inofanira kuyeukwa kuti autumn honey agaric inewo chepfu mbiri. Ndinofanira kutaura kuti njodzi yekusangana nemuenzaniso usingagoneki musango wakakura kwazvo. Zvisinei, izvi hazviodzi mwoyo avo vanoziva kusiyanisa howa hwakanaka hunodyiwa kubva kuhama ine chepfu.
Zvose zvine ngozi zvakapetwa kaviri zveautumn honey agarics zvinonzi "howa dzenhema". Uyu mutsara wakaungana, nekuti unogona kuverengerwa kune akati wandei mhando dzakafanana nematsutso howa chaiwo. Iwe unogona kuvavhiringidza kwete chete nezviratidzo zvekunze, asiwo nenzvimbo yekukura. Ichokwadi ndechokuti howa dzenhema dzinokura munzvimbo dzakafanana nedzechokwadi: pamakumbo, matanda emiti akadonha kana matavi. Mukuwedzera, vanobereka zvibereko panguva imwe chete, vachisangana mumapoka ose.
Tinokupa iwe kuti uone mufananidzo wekuvhuvhuta uchi agaric uye hukama hwayo hune ngozi - sulfur-yellow uye zvidhinha-tsvuku dzenhema uchi agaric. Uye zvakare, tsananguro iri pamusoro yemhando dzambotaurwa ichakubatsira kuti usarasikirwe musango uye kunyatsoona howa hunodyiwa.
Sulfur-yellow poisonous twin of autumn honey agaric
Imwe yehowa huru-mapatya e autumn honey agaric ndiyo sulfur-yellow yenhema uchi agaric mushroom. Mhando iyi "muenzi" ane ngozi patafura yako, sezvo ichionekwa seine chepfu.
Latin zita: Hypholoma fasciculare.
Sort ne: Hypholoma.
Mhuri: Strophariaceae.
Ngowani: 3-7 masendimita muhupamhi, bhero-akaumbwa, inova yakagwadama sezvo muviri wechibereko unokura. Rudzi rwemapatya ehuchi howa hunoenderana nezita: grey-yellow, yellow-brown. Pakati pekapu yakasviba, dzimwe nguva yakatsvuka-ruvara, asi mipendero yakareruka.
Gumbo: yakatsetseka, cylindrical, inosvika 10 cm kureba uye inosvika 0,5 cm mukobvu. Hollow, fibrous, light yellow muruvara.
[»»]
Pulp: yero yakapfava kana kuchena, ine kunhuwa kusingafadzi uye kuravira kunovava.
Rekodhi: dzakatetepa, dzakaparadzana, kazhinji dzakabatanidzwa pahunde. Pazera diki, mahwendefa ari sarufa-yero, obva awana girini, uye pakarepo asati afa anobva ava muorivhi-dema.
Edibility: muchetura howa. Kana ikadyiwa inokonzeresa muchetura, kusvika pakufenda.
Paradzira: ingangoita muFederation yese, kunze kwenzvimbo dzepermafrost. Inokura mumapoka ose kubva pakati paJune kusvika kutanga kwaOctober. Inowanikwa pamiti inoora inodonha uye coniferous. Inokurawo pazvigutsa uye pavhu pedyo nemidzi yemiti.
Mumufananidzo, pane autumn honey agaric uye mapatya ane ngozi anonzi sulfur-yellow false honey agaric. Sezvauri kuona, iyo inedible mushroom ine ruvara rwakajeka uye hapana hunhu siketi mhete pagumbo rayo, iyo inodyiwa miviri yezvibereko ine.
[»wp-content/plugins/include-me/ya1-h2.php»]
Nengozi zvidhinha-tsvuku mapatya e autumn huchi agaric (ine vhidhiyo)
Mumwe mumiririri wemarudzi enhema ndehowa, iyo edible iyo ichiri kukurukurwa. Vakawanda vanodavira kuti ine chepfu, vamwe vanopikisa. Kunyange zvakadaro, kana uchienda kusango, inofanira kuyeukwa kuti autumn honey agaric uye imwe yayo ine ngozi ine misiyano yakawanda.
Latin zita: Hypholoma sublateritium.
Sort ne: Hypholoma.
Mhuri: Strophariaceae.
Ngowani: spherical, inovhura nezera, kubva 4 kusvika 8 cm mudhayamita (dzimwe nguva inosvika 12 cm). Gobvu, nyama, tsvuku-tsvuku, kashoma yero-brown. Pakati pechivharo chakasviba, uye machena machena anogona kazhinji kuonekwa kumativi - masara emubhedha wega wega.
Gumbo: yakatsetseka, yakakora uye ine fibrous, inopedzisira yava mhango uye yakakombama. Kusvika 10 cm kureba uye 1-1,5 cm mukobvu. Chikamu chepamusoro chakajeka chero, chikamu chezasi chitsvuku-ruvara. Kufanana nemamwe marudzi enhema, zvidhinha-tsvuku uchi agaric haina siketi mhete, iyo ndiyo mutsauko mukuru pakati peiyo inodyiwa fruiting muviri.
Pulp: gobvu, chena kana tsvina yero, inovava mukuravira uye isingafadzi mukunhuwa.
Rekodhi: kakawanda, kukura zvishoma, chiedza grey kana yellow-grey. Nezera, ruvara runoshanduka kuita grey-olive, dzimwe nguva nepepuru tint.
Edibility: Hunozivikanwa zvikuru sehowa hune chepfu, kunyangwe munzvimbo zhinji huchi hwezvidhinha hutsvuku hunotorwa sehowa hunogona kudyiwa.
Paradzira: nharaunda yeEurasia neNorth America. Inokura pazvitsiga zviri kuora, mapazi uye hunde dzemiti inodonha.
Tarisa zvakare vhidhiyo inoratidza autumn honey agaric nevamwe vayo vane njodzi:
