Fried autumn howa: nyore mabikirwo

Autumn howa inoonekwa seimwe yezvinonaka uye inovaka muviri inobereka michero, iyo zvakare yakakosha sosi yemapuroteni. Iwo akanakira kubikira, kutonhora, stewing, frying. Ndicho chikonzero kune nzira dzakasiyana-siyana dzekuvagadzirira. Zvisinei, kana zvakakangwa, zvinonyanya kunaka uye kunhuhwirira. Isu tinopa akati wandei akareruka uye ari nyore-kugadzirira mabikirwo ehowa akakangwa, ayo anoshongedza tafura yemazuva ese uye yemafaro.

Pamberi pemuenzi wevaenzi, mubvunzo uchamuka zvechokwadi: nzira yekubika matsutso howa mune yakakangwa fomu? Naizvozvo, mabikirwo anotsanangurwa pazasi achave nzira yakanaka yekubuda kwauri iwe kana usingazive zvekuita nechirimwa chehowa.

Nzira yekubika yakakangwa autumn howa nehanyanisi munguva yechando

Iyi kamukira yeakakangwa autumn howa yakanaka nekuti haugone kungoidya pakarepo, asi zvakare kuvhara iyo yechando. Nebasa shoma mukicheni, unowana chikafu chinonaka uye chinogutsa. Howa dzakakangwa, dzakasanganiswa nehanyanisi, dzichafadza kunyange vanoda zvinonaka zvehowa ndiro.

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• howa - 2 kg;
• onion - 700 g;
• mafuta omuorivhi - 200 ml;
• munyu - 1 Art. l .;
• pasi peputi yakasviba - 1 tsp.

Kuti matsutso howa, akabikwa munguva yechando mune fomu yakakangwa, kuti aite anonaka uye anonhuhwirira, anofanirwa kuenda kwakaringana kurapwa.

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Recipe yezvakakangwa autumn howa ne mbatatisi

Kana iyo appetizer yakagadzirirwa maererano nekamukira yekutanga inogona kuvharwa munguva yechando, ipapo autumn howa dzakakangwa nembatatisi dzinoenda ku "kudyiwa" pakarepo. Kuita kuti howa hugutse, zviri nani kushandisa mbatatisi duku.

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• howa - 1 kg;
• onion - 300 g;
• mbatatisi - 500 g;
• munyu - kuravira;
• tsvuku tsvuku tsvuku - ½ tsp;
• garlic - 3 lobules;
• mafuta ekubikisa;
• parsley uye dill.

Recipe yeakakangwa autumn howa ane mbatatisi inogadzirwa mumatanho:

1. Birai huchi howa mushure mekuchenesa mumvura inopisa ine munyu kwemaminitsi 20-30, zvichienderana nehukuru.
2. Isa mucolander, sukurudza uye rega kunyura zvakanaka.
3. Kunyange zvazvo howa iri kupera, ngatitarisei mbatatisi: peel, suka uye ucheke mu cubes.
4. Isa mune pani inopisa uye fry mumafuta emichero kusvikira ndarama yakasviba.
5. Isa howa mupani yakaoma inopisa uye fry pamusoro pekupisa kusvikira mvura yapera.
6. Dururira mumafuta uye ramba uchikasira kwemaminitsi makumi maviri.
7. Peel onion, cheka muzvindori zvehafu uye uwedzere kune howa, fry kwemaminitsi gumi.
8. Sanganisa howa nemapatata, wedzera diced garlic, munyu, wedzera pasi pepper, sanganisa. Ivhara pani nechifukidzo uye simmer pamoto muduku kwemaminitsi gumi.
9. Paunenge uchishumira, shongedza nemashizha akachekwa.

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Nzira yekubika yakakangwa autumn howa nemiriwo

Iyo huru nuance yekugadzirira resipi yeakakangwa autumn howa nemapatatisi nemimwe miriwo ndeyekuti ese miriwo nemitumbi inobereka michero yakakangwa zvakasiyana kubva kune mumwe uye chete pamagumo inosanganiswa pamwechete.

• howa (yakabikwa) - 700 g;
• mbatatisi - 300 g;
• onion - 200 g;
• Bulgarian pepper - 3 pcs.;
• karoti - 2 pcs .;
• mafuta ekubikisa;
• munyu uye pasi pepiresi yakasviba - kuravira.

1. Boiled howa fry mumafuta kusvikira ndarama yakatsvuka.
2. Peel, simbura uye ucheke miriwo: mbatatisi mu cubes, anyanisi muhafu yezvindori, mapepa epepper, uye geda karoti pa grater yakaoma.
3. Fry yega yega muriwo mupani kusvika waibva uye usanganise nehowa.
4. Munyu, mhiripiri, kusanganisa, kuvhara uye fry pamusoro pekupisa kwemaminetsi gumi, uye wozorega ichiita mamwe maminitsi gumi.
5. Paunenge uchishumira, unogona kushongedza nedhiri kana cilantro.

Kana uchida, iwe unogona kuwedzera zvaunofarira zvinonhuwira uye zvinonhuwira, asi usashingairira kuti usakanganise kuravira kwendiro.

Recipe yeautumn howa yakakangwa mukisiki yakashapa

Autumn howa yakakangwa mukisiki yakasviba - recipe isingade kushanda nesimba. Maitiro ese anouya pasi kune akati wandei matanho ari nyore: kufashaidza howa, kufinya uye kuunza kugadzirira neyakavava cream.

• howa - 1 kg;
• hanyanisi - 4 pcs .;
• kirimu yakasviba - 200 ml;
• hupfu - 2 Art. l.;
• mukaka - 5 tbsp. l .;
• garlic - 3 lobules;
• oiri yemiriwo - 4 st. l.;
• munyu.

Nhanho-ne-nhanho mirayiridzo icharatidza nzira yekubika autumn howa yakakangwa muukisi cream.

1. Tinochenesa howa, tinocheka makumbo mazhinji, suka uye ubike kwemaminitsi makumi maviri nemashanu.
2. Isu tinoigadzika mucolander, regai idonhe uye tiiise pane pani inopisa.
3. Fry kusvikira mvura yapera uye udira mumafuta mashoma.
4. Fry kusvikira ndarama yatsvukira uye woisa diced onion, fry kwemamwe maminitsi gumi.
5. Isu tinounza akachekwa clove yegariki, munyu, sanganisa uye simmer pamoto wakaderera kwemaminitsi 3-5.
6. Gadzirai kirimu yakasviba nemukaka, upfu, sanganisa kubva mumapundu uye mudururire muhowa.
7. Sanganisa zvakakwana uye simmer pamoto muduku kwemaminitsi gumi nemashanu. Kuti upe ndiro iyo yakanyanyisa kugadzirwa, unogona kuwedzera grated cheese.