Bacon tincture yakaonekwa muUS seyedzo yekubika uye yakangoerekana yave yakakurumbira. Vanhu vekuAmerica havangoinwi chete muchimiro chayo chakachena, asiwo vanoita Ropa Mary cocktail nayo. Chinwiwa chine tekinoroji yakaoma yekugadzirira, pamwe neiyo organoleptics chaiyo nekunhuhwirira kwebhekoni uye kuravira kwenyama yakakangwa. Haasi munhu wese anoda musanganiswa uyu, asi iwe unogona kugadzira batch diki yekuyedza.
Zvinokurudzirwa kushandisa bhakoni (zvichida kusvuta) nenyama yakaonda ine muto uye yunifomu yemafuta. Izvo zvishoma mafuta zviri nani. Sechigadziko chedoro, vodka, yakanyatsocheneswa kaviri-yakasvibiswa mwedzi, doro rakasvibiswa, whisky kana bourbon (American version) yakakodzera. Muzviitiko zviviri zvekupedzisira, tannic manotsi ekuchembera achaonekwa anoenda zvakanaka nebhekoni.
Bacon tincture recipe
Ingredients:
- vodka (whiskey) - 0,5 l;
- bhakoni (kusvuta) - 150 g;
- shuga - 50 g;
- munyu - 0,5 mashupuni;
- mvura - 35 ml;
- lemon zest - kubva pachikamu chechina chemuchero.
Technology yekugadzirira
1. Sanganisa 50 g yeshuga uye 25 ml yemvura muhari, uuye kumota pamusoro pemoto wepakati, wozoderedza kupisa uye ubike kwemaminitsi anoverengeka, uchikurudzira, kusvikira sirasi yava homogeneous uye yakaoma sehuchi hutsva.
2. Dissolve 10 teaspoon yemunyu mu 0,5 ml yemvura inopisa.
3. Fry bhakoni mune pani yakachena, inopisa, uchiedza kunyungudutsa mafuta akawanda sezvinobvira, asi nyama haifaniri kushanduka kuva marasha.
4. Dururira mvura iri kufashaira pamusoro peremoni yepakati uye pukuta yakaoma. Zvadaro, nebanga kana mbesa yemuriwo, bvisa zest kubva muchikamu chechina chemuchero - chikamu cheyero chepeel isina pulp chena inovava.
5. Isa bhekoni yakakangwa pamapepa napkins kana tauro kuti ubvise mafuta akawandisa.
6. Wedzera bhakoni, 25 ml shuga sirasi, munyu mhinduro uye lemon zest kune infusion mudziyo. Dururira muvodka kana whisky. Sanganisa, chisimbiso zvakasimba.
7. Siya tincture yebhakoni kwemazuva gumi nemana munzvimbo ine rima panzvimbo yekupisa. Shake mazuva ose 14-2.
8. Simbisa chinwiwa chakapedzwa kuburikidza nesefa yekicheni kana cheesecloth. Dururira mubhodhoro regirazi rine mutsipa wakamanikana. Siya kwezuva mufiriji, uchitenderedza bhodhoro pasi.
Pfungwa ndeyokubvisa mafuta akasara. Mubhodhoro rakapinzwa, mafuta akaomeswa nechando anoungana pamusoro pedo nepasi uye anogona kubviswa nyore nyore nekudira. Bhodhoro rinofanira kunge rakazorora kuitira kuti mafuta aunganidze mune imwe yakaenzana.
9. Dururira chinwiwa kuburikidza nesefa yakanaka yekicheni kana cheesecloth mune rimwe bhodhoro risina kuunganidzwa kwemafuta. Iyo yechando nzira inogona kudzokororwa imwezve nguva (preheat kusvika kukamuri tembiricha).
10. Simbisa tincture yakapedzwa pabhekoni kuburikidza nekotoni mvere kana sefa yekofi. Dururira mumabhodhoro kuitira kuchengetedza. Usati waravira, siya mufiriji kana cellar kwemazuva 2-3 kuti ugadzikane kuravira.
Nhare - 30-33% vol., hupenyu hwesherufu kure nechiedza chezuva - kusvika kune 1 gore.
