Hypholoma capnoides
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Strophariaceae (Strophariaceae)
- Genus: Hypholoma (Hyfoloma)
- Type: Hypholoma capnoides
- Nhema honeysuckle grey lamellar
- Poppy uchi agarics
- Kunyepa honeysuckle poppy
- Hyfoloma poppy
- Gyfoloma ocher-orange
Huchi agaric grey-lamella (Iye t. Hypholoma capnoides) ihowa hunodyiwa kubva kurudzi rweHypholoma rwemhuri yeStrophariaceae.
Hat yeuchi agaric grey-lamella:
3-7 masendimita mudhayamita, kubva kuhemispherical muhowa mudiki kusvika kuconvex-yakagwadamira pakukura, kazhinji nemasara emubhedha wakavanzika padivi pemipendero. Iyo chivharo pachayo ndeye hygrophanous, ruvara rwayo rwakanyanya kuenderana nekunyorova: muhowa hwakaoma husina kuchena yero ine yakawedzera saturated pakati, muhowa nyoro inova yakajeka, yakatsvuka. Painooma, inotanga kupenya symmetrically kubva kumicheto. Nyama yevhavha yakaonda, yakachena, ine kakunhuhwirira kwekunyorova.
Rekodhi:
Kazhinji, inonamatira, chena-yero mumiviri midiki inobereka michero, sezvavanokura, vanowana hunhu hwemhando yembeu dzepoppy.
Spore powder:
Brown yepepuru.
Gumbo uchi agaric grey lamellar:
5-10 masendimita pakureba, 0,3-0,8 cm muukobvu, cylindrical, kazhinji yakakombama, ine mhete inokurumidza kunyangarika, yero muchikamu chepamusoro, ine ngura-yebrown muchikamu chezasi.
Paradzira:
Huchi agaric grey-lamella inguva yemuti fungus. Mitumbi yaro inobereka inokura mumisumbu pazvigutsa uye pamidzi yakavanzwa muvhu. Inokura chete mumasango econiferous, kunyanya papine uye spruce, zvose munzvimbo dzakaderera uye kumusoro mumakomo. Kunyanya kuwanda mumakomo espruce masango. Huchi agaric hunogoverwa munzvimbo yese ine mwero yekuchamhembe kwehemisphere. Inogona kukohwa kubva muchirimo kusvika pakuvhuvhuta, uye kazhinji munguva yechando. Inokura sehuchi agaric, mumasumbu makuru, kusangana, zvichida kwete kazhinji, asi zvakanyanya.
Mhando dzakafanana:
Mhando dzakasiyana-siyana dzemhando yeHypholoma, uyewo, mune dzimwe nguva, huchi hwezhizha agaric, hwakafanana negrey-lamellar honey agaric kamwechete. Iyi inongova furo renhema rine chepfu (hyfoloma) sulfur-yellow ine yellow-green plates, ngowani ine sulfur-yellow edges uye sarufa-yellow nyama. Zvadaro kunouya furo renhema - zvidhinha-tsvuku hypholoma (H. sublateriiium) ine mahwendefa e-yellow-brown uye heti yakatsvuka-tsvuku, inokura muzhizha uye matsutso mumasumbu mumasango anodonha uye kunze kwesango, kunyanya pamioki uye beech stumps. Kunyangwe pasina kuziva fungus, zvinokwanisika chete kusiyanisa Hypholoma capnoides kubva kune sulfur-yellow honey agaric (Hypholoma fasciculare) chete nemaitiro emhando: ine mahwendefa egirini, uye grey-plastiki imwe ine poppy-grey. Iyo midzi hypholoma (Hypholoma radicosum) inotaurwa mune dzimwe nzvimbo, mumaonero angu, yakasiyana zvachose.
Edibility:
Huchi agaric grey-lamella ine mukurumbira wakanaka howa hunodyiwa. Mukuona kwangu, yakafanana zvikuru nehoney honey agaric; zvienzaniso zvekare zvinowana imwe mhando yekuravira musty, mbishi.
Vhidhiyo nezve mushroom Honey agaric grey lamellar:
