Sei uye yakawanda sei kubika gariki?

Garlic inowedzerwa kune dzakasiyana siyana madhishi ekuwedzera kunaka uye nekuchinja kunhuhwirira. Kupa gariki kugadzikana kwaunoda, mune dzimwe nguva kunofanirwa kubikwa pamberi. Kwete misoro chete, asiwo miseve yechirimwa ichi inoshandiswa chikafu, icho chinogona kugadzirirwa munzira dzinoverengeka, kubva pakubika kusvika pakubika.

Yakabikwa gariki inogona kushandiswa kugadzira:

• appetizer;
• namatidza;
• shandisa sechimwe chinhu chekuwedzera kune zvimwe zvigadzirwa.

Yakabikwa garlic miseve inogonawo kushandiswa sendiro yakamira kana sechimwe chikamu kune zvimwe zvigadzirwa zvekudya. Usati wabika, miseve inogadziriswa (nzvimbo dzeyero uye dzine usimbe dzinobviswa), dzakashambidzwa uye, kana zvichidiwa, dzakatemwa kana kupwanyika. Ika miseve yegoriki pamusoro pekupisa kwepakati, uye usavhara pani nechifukidziro. Inokurudzirwa kuisa miseve yegoriki mumvura inopisa. Panguva yekubika, haufanire kutevedzera chigadziro kana kuchimutsa. Garlic mune chero fomu inouya zvakaenzana kusvika yabikwa.

Birai miseve uye mavhavha egariki mumvura ine munyu… Kana ukaadira nemvura inotonhorera wozoaisa pamoto, ipapo gariki inenge isina kunhuwirira uye icharasikirwa nekumwe kuravira kwayo. Iyo yakareba ichi chigadzirwa chikagadzirwa, kushoma kwakanyanya kuravira kunova uye mukana wekuvava unomuka.

Iwe unogona kubika gariki kwete chete mupoto yenguva dzose, asiwo mune yakapetwa bhaira, multicooker, microwave uye yekumanikidza yekubika. Nenzira idzi, unogona kubika ese misoro yegariki nemiseve yayo. Mune angangoitika ese, chigadzirwa chakazara zvizere nemvura kana mukaka. Iyo yakasarudzika ndiyo yekupisa nzira yekubika. Izvo hazvishande kubika gariki mumukaka uchishandisa ichi chishandiso, nekuti mvura inodururwa mune yakasarudzika kamuri. Steamed gariki inogona kupihwa yega kana kushandiswa kugadzira gariki pasita, kuzadza kuzadza, uye zvimwe zviedzo zvekugadzirira.

Maitiro ekubika gariki muzvikamu:

• garlic (clove kana miseve) yakagadzirirwa kubika;
• mvura inounzwa kumota (kana mukaka);
• gariki inoiswa mune inodziya mvura;
• gariki rinobikwa risina chivharo;
• izvo zvinosanganiswa zvinobviswa mumvura zvosvinwa zvishoma.

Kana gariki yakabikwa mumukaka, zviri nani kuwedzera shoma mvura. Zvikasadaro, mukaka unogona kupisa musanganiswa usati wabikwa. Uye zvakare, iwo musanganiswa wemukaka-gariki unofanirwa kugara uchimutswa.

Yakawanda sei kubika gariki

Garlic cloves anowanzo bikwa mumvura kana mukaka. Rudzi rwemvura haukanganisa nguva yekubika. Paavhareji, gariki neiyi nzira yekubika inosvika pakugadzirira mukati memakumi gumi emaminitsi. Yakabikwa gariki inoshandiswa sechikafu kana kuwedzerwa kune zvimwe zvinoshandiswa.

Iyo yekubikira nguva yemakarlic miseve inoenderana nezvinodiwa nemunhu. Kana ivo vakarongerwa kuva crispy, wozovavira ivo kwemaminetsi gumi nemashanu. Kuti upe hunyoro kuenderana, yekubika inowedzerwa kusvika maminetsi makumi matatu. Pachivanhu, miseve yakabikwa kwemaminetsi gumi nemashanu. Pakati peino nguva, ivo havana kunyorova, asi panguva imwechete vanorasikirwa nehurema hwavo.

Mune multicooker, kairi bhaira kana microwave, nguva yekubika yemakarlic miseve ichave maminetsi makumi maviri neshanu, uye mavhavha - 20-25 maminetsi. Mune yekumanikidza mubiki, ese mativi anobikwa mumaminitsi gumi nemashanu. Kuti ubike gariki mune multicooker, sarudza iyo "Kubheka" kana "Porridge" modhi.