Yakareba matsutake yekubika?

Soak matsutake akaomeswa mumvura kweawa imwe, kubika mushure mekubika kwemaminitsi mashanu.

Nzira yekubika matsutake

Iwe uchada - matsutake, mvura, munyu

1. Shamba zvinyoronyoro matsutake howa.

2. Gurai chikamu chevhu pamakumbo ehowa - imwe centimita kubva pakucheka.

3. Soka matsutake howa mumvura kweawa.

4. Kana mahowa akawedzera katatu muhukuru, wedzera mvura, kana zvichidiwa, kuitira kuti ifukidze howa zvachose, isa pamoto wepakati.

5. Kubva panguva yekubikira, gadzira matsutake kwemaminitsi mashanu - zvakakosha kuti urege kuvapisa, nokuti howa dzakaputika dzinoita dambudziko rekuchinja kuva porridge.

Chokwadi chinonaka

– Matsutake – it yakajairika muAsia mushroom weiyo genus Tricholoma, yakakurumbira muJapan, Chinese, Korean cuisines. Iyo pulp yakareruka, ine spicy hwema inoyeuchidza sinamoni. Matsutake inokura mumakoroni pasi pemiti, nemidzi yevamwe inopinda mukugara pamwe chete - symbiosis. MuJapan, kazhinji nepine tsvuku, iyo yakawana zita rayo: matsutake - kubva kuJapan zvinoreva "pine mushroom".

– Matsutake Mushroom iri kukura muChina, Japan, Korea, Finland, Sweden, North America. MuAmerica, inowanikwa pasi pefir uye pine. Inofarira ivhu risina chinhu, rakaoma.

"Mafuta." inogona kuodwa muzvitoro zvepamhepo nekutumira kubva kuChina mune yakaomeswa fomu. Mutengo kubva ku800 rubles / 300 gramu. Kubva pahuwandu hwehowa hwakaomeswa, inenge 1 kilogram yehowa yakanyoroveswa ichabuda.

- Calorie kukosha matsutake - 28 kcal / 100 magiramu.