Pakazara, zvinotora maawa mashanu kuti ubike.
Maitiro ekugadzira orenji nejimu jamu
Products
Lemon - 3 zvidimbu
Orange - 3 zvidimbu
Sinamoni - 1 tsvimbo
Shuga - 1,2 kilograms
Vanilla shuga (kana 1 vanilla pod) - 1 teaspoon
Nzira yekugadzira orenji jamu jamu
1. Geza maorenji, cheka zest mune yakatetepa nhete nemuriwo peeler kana banga rakapinza, isa zest padivi.
2. Cheka orenji rega rega kuita zvidimbu zvisere zvisere uye bvisa mhodzi.
3. Isai maranjisi muhari, fukidza neshuga, uise parutivi kwemaawa mashomanana kuitira kuti maranjisi aite muto.
4. Geza mandimu, cheka ndimu yega yega nepakati.
5. Svina muto kubva pahafu yega yemoni nemaoko ako kana kushandisa citrus juicer, usarase mandimu akasvinwa.
6. Yejusi remoni pamusoro pemaranjisi.
7. Cheka marimu akasvinwa kuita zvidimbu zvakakora 0,5 masentimita.
8. Isa marimu akachekwa mupoto yakasarudzika, dururira litre yemvura.
9. Isa svutugadzike ine mandimu mumvura pamusoro pemhepo iri pakati, rega ibike, ibike kwemaminitsi mashanu.
10. Dhonza poto nemarimu, dira litre yemvura nyowani.
11. Dzorera zvakare mvura nemamoni padhifu, kubika kwemaawa 1-1,5 - muto wemonamu ucharasikirwa nokuvava kwawo.
12. Dzvinyirira muto wemonamu kuburikidza nesefa muhombodo ine maorenji, peels emonimu anogona kukandwa kure.
13. Isa chitanda chesinamoni, vanilla shuga mupoto ine orenji-mandimu puru, sanganisa.
14. Isa svutugadzike nejamu pamoto wakadzika, bika kwemaawa 1,5, dzimwe nguva uchimutsa.
15. Bvisa tsvimbo yesinamoni mupani.
16. Isa blender muhombodo ine jam, kana kudira iyo jamu mumudziyo we blender, uye wotema maorenji mu puree.
17. Cheka zestani reruvara rweorenji muzvidimbu zvidimbu zvemamirimita.
18. Sanganisa jamu reorenji-ndimu, zest muhombodo, sanganisa.
19. Isa saucepan nejamu pamusoro pepakati moto, rega ibike, bvisa kubva pachitofu.
20. Ronga jamu mumidziyo yakasviba.
Chokwadi chinonaka
- Iyo zest kubva mumichero yecitrus yejamu inofanira kubviswa zvakanyatsonaka kuitira kuti chena chikamu chisapinde pasi peganda. Izvi zvinogona kuitwa neyakagadzika grater, mbatatisi peeler, kana banga rakapinza kwazvo. Kune zvakare akakosha magirasi uye maturusi ekubvisa zest kubva muchero citrus.
- Kuti ubvise kusuruvara kwemichero yemichero, michero yakasvuurwa inofanirwa kunyorova mumvura inotonhorera kwezuva rimwe chete. Mvura iyo michero yakanyoroveswa inofanirwa kunyoroveswa, uye michero yemicrus pachavo inofanirwa kusvinwa zvakanaka nemaoko ako.
-Kugadzira jamu yekushandisa mune ramangwana, unofanirwa kugadzirira zvirongo nemavharo. Majarini anogona kucheneswa muchoto - isa zvirongo zvakashambidzwa zvakanaka pawaya rack muvheni inotonhora nemutsipa pasi, kupisa kusvika ku150 degrees, kubata kwemaminitsi gumi nemashanu. Imwe nzira ndeyekusvibisa makani nemhepo: isa sieve yesimbi kana gira pahari yemvura inopisa, isa gaba rakashambidzwa nemutsipa pasi paro, richengete ipapo kwemaminitsi 15-10, madonhwe emvura anofanira kutanga kuyerera. madziro egaba. Zvivharo zvinovharidzirwa nekuzvibata mumvura inopisa kwemaminitsi maviri.