Nguva yekubika ye adjika inoenderana neresipi, kuumbwa kwezvigadzirwa uye mhando / dzakasiyana dzemiriwo. Kune adjika yechinyakare, haina kubikwa, asi yekugadzirira adjika yechando, kubika kweawa 1 maminitsi gumi - michero yose inofanira kubikwa uye kuwirirana kunofanira kuva gobvu.
Adjika nematomatisi
Zvigadzirwa zve 1,5-2 litita eadjika
Tomate - 2 makirogiramu
ChiBulgaria pepper - 300 gramu
Chili pepper - 100 magiramu
Garlic - 100 magiramu (2-3 misoro)
Horseradish - 150 magiramu
Munyu - 3 maspuni
Shuga - 3 mashupuni
Apple cider vhiniga - XNUMX/XNUMX kapu
Mafuta eSunflower - 1 girazi
Coriander, hop-suneli, mhodzi dzedhiri - kuravira
Ungabika sei adjika yechando
Shambai matomatisi, mudururire nemvura iri kufashaira uye moibvisa. Cheka tomate imwe nepakati, bvisa gunde.
Geza bhero mhiripiri, cheka nepakati, bvisa hunde nembeu, cheka yega yega muzvikamu zvina.
Bvisa gariki, svuura mhiripiri inopisa kubva pambeu uye cheka zvidimbu zvidimbu. Horseradish kuchenesa.
Gaya miriwo yese ine nyama yekukuya kana blender, isa mupoto, wedzera mafuta wozobika kwe1 awa pamoto wakadzika usina chivharo.
Kana adjika ichidonha yakawandisa mvura uye ichisvika mumuto wakaita seuyu, wedzera vhiniga, munyu uye shuga, zvinonhuwira. Sakanidza adjika zvakanaka uye gadzirira imwe maminetsi gumi.
Dururira adjika mumidziyo yakasviba, putira zvivharo, zvinotonhorera uye chitoro.
Adjika kubva pepper (isina kubika)
Products
Hot green kana tsvuku mhiripiri - 400 magiramu
Garlic - hafu yehanyanisi yakakura
Munyu - 2 maspuni
Cilantro - 1 diki boka
Basil - 1 bunch duku
Dill - 1 diki boka
Mbeu dzeCoriander, thyme, thyme - pinch imwe neimwe
Nzira yekuita adjika
1. Geza mhiripiri, isa mundiro, vhara nemvura inodziya uye uende kwemaawa mashanu kusvika matanhatu (unogona usiku hwese).
2. Dhonza mvura, cheka mhiripiri uye bvisa mhodzi.
3. Peel gariki.
4. Shamba cilantro, basil nedhiri pasi pemvura inoyerera uye woma, peya basil kubva pamatavi.
5. Gaya mhiripiri, gariki nemahebhu kuburikidza nekukuya nyama kaviri.
6. Kanda coriander nedhaka, wedzera kune yakasanganiswa musanganiswa.
7. Wedzera munyu, sanganisa zvakanaka uye sikuruwa mumidziyo yakasviba kana mabhodhoro.
Kunakidzwa kwechokwadi nezve adjika
Adzhika kubika tsika
Hot mhiripiri, munyu uye nezvinonhuwira zvinoiswa mune yakasarudzika Abkhaz adjika. Kureva, madomasi nebhero mhiripiri hazvisi kuwedzerwa zvachose. Ruvara rweadjika harugone chete kutsvuka, asi zvakare girini, kana mhiripiri yakasvibirira inotorwa sehwaro, uye matsva uye akaomeswa miriwo akawedzerwa pairi, hazvo cilantro uye utskho-suneli (iro zita reGeorgia rebhuruu fenugreek). Nekudaro, muRussia, adjika inowanzo gadzirirwa nemadomasi nekuda kwekuwanda kwemuriwo uyu.
Nhasi, adjika zvinoriumba zvinopwanywa ne blender kana kukuya mune yekukuya nyama, uye mumazuva ekare vaive vakagayiwa pakati pematombo maviri akapfava.
Izwi rokuti "adjika" mukushandurwa kubva mumutauro weAbkhaz rinoreva "munyu". Kurungwa uku kwakajairika kuGeorgian, Armenian uye Abkhazian cuisine. Sechivanhu, vakwiri vemakomo vanoomesa mapods emhiripiri tsvuku pazuva voakuya nemunyu, gariki nezvinonhuwira.
Ndinoda here kubika adjika
Pachivanhu, adjika inogadzirwa isina kufashaira, sezvo asidhi nemunyu uri mupepuru zvidziviriro zvepanyama. Nekudaro, kupihwa akasiyana mamiriro ekuchengetera adjika, zvinokurudzirwa kuibika kuitira kuchengetedzwa zvirinani uye kuwedzera hupenyu hwesherufu (anosvika makore maviri). Kunze kwezvo, yakanyatsogadzirwa adjika haizovi.
Chii chekuwedzera kune adjika
Kusiyanisa adjika, unogona kuwedzera maapuro matatu epakati uye 3 yepakati karoti pakirogiramu imwe neimwe yemadomasi. Adjika inowana inotapira tint. Iwe unogonawo kuwedzera walnuts akachekwa uye mint.
Kana adjika yakaviriswa
Sezvo mutemo, adjika inovirisa kana isina kubikwa, kana kana pasina munyu wakawedzerwa panguva yekubika adjika. Bvisa adjika mupoto uye ubike kwemaminitsi matatu mushure mekubika. Kuti uwedzere kushanda kwezvidziviriro, wedzera chipunu chemunyu kune imwe litre ye adjika. Dzorerai adjika yakabikwa muhari, mushure mekugeza uye kuomesa zvakanaka. Hapana chakaipa nekuvirisa - ichapa adjika kuravira kwakanyanya uye hutsinye.
Zvakanakira uye kushumirwa kweakabikwa adjika
Adjika inovandudza chishuwo chekudya uye yakanaka kugaya, asi zvinwiwa zvinonhuwira zvinofanirwa kudyiwa zvidiki-diki kuti zvisagumbura gastric mucosa.
Adjika inoshumirwa nenyama yakakangwa kana yakabikwa, mwaka wekumwa hauna kubikwa, unowedzerwa kumidziyo yakagadzirwa.
Izvo zvakanaka kushandira adjika nekabichi muto kana borscht, pachingwa, semuto wepasta nenyama.
Nezve chengetedzo
Magurovhosi anofanirwa kupfekwa kana uchibata mhiripiri inopisa kuti usatsva uye hwema hwakasimba.