Soak nyama yemhuka isati yabika kwemaawa gumi nemaviri, wozobika kwemaawa 12.
Nzira yekubika nyama yemhuka
1. Shamba nyama yemhembwe zvakanaka.
2. Isa nyama yemhuka muhombodo hombe, vhara nemushonga une runyoro (1 punipuni ye 1 litre yemvura) kana mvura uye vhiniga yediki yemazambiringa (maspuni 2 e1 litre) kuitira kuti mvura ifukidze nyama zvachose.
3. Sora nyama yemhuka kwemaawa anokwana gumi nemaviri, uchichinja mhinduro uchinyorovesa paawa rimwe chete.
4. Geza nyama yakakanyiwa nemunyu, mhiripiri, zvinonhuwira kuti toravira, yakapwanyika garlic, usasa muto wemonamu, siya kwemamwe maawa mashanu.
5. Chinja nyama yemhuka muhomwe, wedzera mvura - inofanira kuvhara zvachose nyama yemhuka.
6. Isa saucepan ine nyama yemhuka pamusoro wepakati moto, rega ibike, bika chimedu che1 kilogiramu kwemaawa 1,5, nguva nenguva uchikwenenzvera furo.
Chokwadi chinonaka
- Inofungidzirwa izvo kupfava venison (elk) zvinoenderana nebonde remhuka - nyama yechikadzi iri nyoro.
- Nyama yemhuka dzesango, kusanganisira nondo, ine yakanangana kuravira kwepine tsono, iyo isina kubviswa zvachose, asi inogona kunyudzwa kunze nezvinonhuwira.
- Kana mhuka yemhuka pre-marinated, ipapo kunhuhwirira kwakananga kuchaderera, uye nyama ichava yakawanda. Zvakanaka kufambisa nyama yemhuka mune acidic mhinduro: lingonberry muto, muto weremoni, vhiniga, chero yeJapan marinade ine soy muto. Iwe unogona kuisa bay mashizha, thyme, dema, tsvuku tsvuku, uye mamwe mishonga inonhuhwirira mu marinade iyo inouraya kunhuwa kwemutambo.
- Kana mhembwe yakauraiwa nemuvhimi panguva yehuswa, zvino iyi inyama hazvina kunaka kushandiswa. Kana uchibika nyama yakadai, yakawanda furo uye isina kujairika isingafadzi kunhuwa ichaburitswa - nyama yakadaro haifanire kudyiwa.