Inguva yakareba sei kubika aquacotta?

Birai aquacotta kweawa imwe.

Nzira yekuita soup ye aquacotta

Products

Chingwa chena - 12 zvidimbu

Mbatatisi - 3 iri pakati

Koliflower - 100 magiramu

Asparagus kabichi (broccoli) - 100 magiramu

Chicory - 2 maspuni

Chard - 100 magiramu

Chili mhiripiri (pepperoncino) - 1 chidimbu

Bow - quarter musoro

Garlic - 2 wedji

Tomato paste - 60 magiramu (3 tablespoons)

Mafuta omuorivhi - chipunu chega yega yega

Munyu - kuravira

Mvura - 1,7 litita

Nzira yekubika sei aquacotta

1. Gadzira zvakanaka chicory yakachena kana yakaomeswa, dururira mvura inopisa (1 kapu) muhari, kubika pamoto wakadzika kwemaminitsi gumi.

2. Isa domatisi paste, garlic cloves, XNUMX/XNUMX hanyanisi, chiri yakachekwa mupoto.

3. Dururira mumvura (1,5 litita), munyu uye bika.

4. Isa mashizha eSwiss chard akachekwa muhari, mushure memaminitsi mashanu - chicory yakabikwa; kurudzira muto.

5. Gadzirai mbatatisi yakashambidzwa, isa muto, bika, kubika kwemaminitsi gumi.

6. Wedzera kabichi (broccoli neholiflower), yakakamurwa kuva inflorescences duku, kubika kweimwe maminitsi gumi nemashanu.

7. Isa zvimedu zviviri zvechingwa chakasakara mundiro.

8. Dururira muto pachingwa, uise miriwo pachingwa, udira mafuta akawanda emuorivhi pamusoro.

Chokwadi chinonaka

- Acquacotta (chiItalian che "mvura yakabikwa") - classic gobvu muriwo soup kubva kunharaunda yeItaly yeTuscany.

- Kwenguva yakareba, Aquakotta yakagadzirirwa nevanhuwo zvavo vanoita basa rekuita - varimi, vafudzi vemabhiza, vatemi vehuni. Muto wacho waisanganisira zviripo ingredients: mvura, chingwa chakasakara, hanyanisi, matomatisi, mafuta omuorivhi, dzimwe nguva bhekoni yakagochwa.

- Imwe ye main spices aquacotta - chingwa chegorosi - chinowanzobikwa kubva muupfu hwakasimba pasina munyu. Anofanira kunge asina tsitsi. Iwe unogona kushandisa chingwa chitsva, mushure mokuomesa mune yakaoma (isina mafuta) frying pan.

– Chard mashizha (mhando yebhiti) inotenderwa panzvimbo Sipinachi.

- MuFlorence kune resitorendi yeTuscan (isingafaniri kuvhiringidzwa neItaly!) Cuisine inonzi mukukudza muto.

Ona mamwe masobho, maitiro ekuabika uye nguva dzekubika!