Masoseji emumba anobikwa kwemaminitsi makumi matatu nemashanu. Yese yekubika nguva yekubika masoseji epamba ndeye 35 maawa.
Nzira yekugadzira masoseji ekugadzira
Products
Nyama fillet (sarudzo yako: huku, nyama yemombe kana yenguruve) - 1 kilogiramu
Zai - 1 chidimbu
Gwayana kana nyama yenguruve matumbu - 2 zvidimbu
Mukaka - 1 mukombe
Ruomba - 100 magiramu
Munyu uye pepper kuravira
Nutmeg - 1 teaspoon
Nzira yekugadzira masoseji ekugadzira
1. Regedza nyama, geza nekukuya kuita minced nyama mune yekukuya nyama.
2. Tenderedza nyama yakakangwa kanokwana kuita kuti ive nyoro
3. Grate bhotela pane yakashata grater.
4. Wedzera bhotela yakakangwa, 1 zai, munyu, mhiripiri kune nyama yakakangwa, isa chipunu che nutmeg uye sanganisa kwazvo.
5. Zvishoma nezvishoma dururira mu 1 girazi remukaka, uchikurudzira nguva dzose.
6. Fukidza nyama yakakangwa nefirimu yekudya uye firiji kweinenge 1-8 maawa.
7. Isa ura papombi nemvura inomhanya uye sukurudza zvakanaka.
8. Bvisa ura nenyama yakagayiwa uchishandisa chibatanidzo chakakosha cheiyo nyama yekukuya kana sirinji.
10. Mushure mekuzadza ura nenyama yakagayiwa masendimita gumi nemashanu pakureba, sunga magumo neshinda.
12. Ita zvakafanana masendimita gumi nemashanu.
13. Pamaseji akapedzwa, gadzira akati wandei kukesi ine tsono kusunungura mhepo.
14. Bika soseji dzakagadzirwa mumba mumvura ine munyu kwemaminitsi makumi matatu nemashanu.
Chokwadi chinonaka
- Yakabikwa nyama yemasoseji ekugadzirwa inoshanduka kuva yakazara uye yakafanana kana iwe ukaisiya mufiriji kwete kwemaawa akati wandei, asi husiku hwese.
- Paunenge uchizadza ura nenyama yakagayiwa, ita shuwa kuti mabhuru haagadzike mukati uye soseji haina kuzadzwa nenyama yakasungwa zvakanyanya. Izvo zvakakosha kuti soseji irege kuunyana uye kuti ura husaputika panguva yekubika.