Bika nyama yenguruve ham kwemaawa 3,5 pakupisa kwe80 degrees.
Nzira yekubika sei ham
Products
Nguruve gumbo - 1,5 makirogiramu
Munyu - 110 gramu (5 mashupuni)
Mvura - 1 litre
Pepper nhema - 1 pini
Clove - 2 zvidimbu
Pepper inopisa yakasvava - 1 chidimbu
Kugadzirira kwezvigadzirwa
1. Sukurudza gumbo renguruve zvakanaka nemvura inotonhorera, woma, kana paine tsinga, cheka.
2. Gadzirira brine. Kuti uite izvi, dururira 1 litre yemvura muhombodo, wedzera 5 mashupuni emunyu, mhiripiri, mavhavha uye woisa pamoto. Bira.
3. Bvisa poto ye brine kubva pamoto uye firiji.
Kukweva uye kufambisa ham
1. Tora jekiseni 20 ml, zadza nechina brine uye sirinji. Iwe unofanirwa kugadzira jekiseni makumi maviri neshanu kubva kumativi ese, uchishandisa hafu yebrine. Panofanira kunge paine chinhambwe chakaenzana pakati pemajekiseni.
2. Isa nyama yakachekwa mumudziyo wakadzika, dururira yakasara, isina kushandiswa brine, dzvanya pasi nemutoro woiisa munzvimbo inotonhorera, firiji kwemazuva matatu.
3. Kamwe chete kwemaawa makumi maviri nemana, nyama inofanirwa kuchinjirwa kune rimwe divi.
Kubika ham
1. Mushure memazuva matatu, bvisa nyama yenguruve kubva mubhureni.
2. Isa chidimbu chenyama patafura uye peta zvakasimba. Kugadzirira, unogona kushandisa twine kana yakakosha yakatambanudzwa firimu.
3. Dururira mvura muhombodo yakadzika, isa pamoto uye kupisa kune tembiricha yemadhigirii makumi masere neshanu.
4. Kana mvura ichidziya kusvika kune tembiricha inodiwa, nyika ham muhari yemvura. Deredza kupisa kudzikisa tembiricha yemvura kusvika madhigirii 80 pane thermometer yekubikira.
5. Bika kwemaawa 3,5. Iyo tembiricha haifanire kukwira kumusoro, sezvo nyama icharasikirwa nechitarisiko chayo uye juiciness yechigadzirwa.
6. Mushure mekunge nguva yapfuura, bvisa ham kubva mupani, sukurudza nemvura inopisa uye inotonhora.
7. Kutonhora uye firiji kwemaawa gumi nemaviri. Kudya ham pakarepo kana kuchiri kudziya hazvikurudzirwe, sezvo zvingaite senge zvine munyu. Mushure mekumira munzvimbo inotonhorera kwemaawa gumi nemaviri, maju uye munyu munyama zvinopararira, uye ham ichawana kuravira kwakanyanya.
Chokwadi chinonaka
– Hamu chimedu chenyama isina bhonzo inenge yaiswa munyu kana kuputa. Nekuda kwekubika, chigadzirwa chine yakachengetedzwa monolithic chimiro chenyama mune elastic kuenderana. Sezvo mutemo, gumbo renguruve rinoshandiswa pakubika ham, dzimwe nguva mberi, mashizha emusana, muzviitiko zvisingawanzoitiki, mbabvu nezvimwe zvikamu. Sechinyakare, ham inogadzirwa kubva kune nyama yenguruve, asi huku, turkey, uye dzimwe nguva bere kana nyama yemhuka inowanzoshandiswa.
- Gumbo renguruve kana mutsipa ndiyo inonyanya kukodzera kubika ham kumba. Paunosarudza ham, zvido zvinofanira kupiwa kune chikamu chayo chezasi, sezvo chiine cartilage shoma, mafuta mashoma uye zviri nyore kutema. Panguva yekugadzirira ham, nyama yakachena, yakatonhora inoshandiswa. Kana yakaomeswa nechando, haugone kuibvisa mu microwave kana mumvura inopisa, nekuti ham inorasikirwa nekunaka kwayo, zvinhu zvinobatsira uye kurasikirwa nekuonekwa kwayo. Usati wabika ham, nyama inofanira kushambidzwa nemvura, yakaomeswa nejira uye kunyatsocheneswa kubva mutsinga nemafuta.
-Kubika, unogona kushandisa zvinonhuwira zvakasiyana uye musanganiswa wavo. Inonyanya kushandiswa iallspice, mhiripiri nhema, coriander, mashizha akachekwa ebay, cloves, herbs akaomeswa, musanganiswa wemishonga yekuItaly, misanganiswa yenyama yakasiyana-siyana, uye sinamoni.
- Kuti ham ive nekunaka kwakapinza, kuwedzera kune zvinonhuwira, zvinokurudzirwa kuzora nyama nemasitadhi.
- Mushure mekubika ham, muto unosara, unogona kushandiswa kubika muto kana kubika sosi zvichibva pairi.
- Munguva yekugadzirira ham, tekinoroji ye extrusion ne brine inoshandiswa. Maitiro aya anopfava nyama yemhasuru uye anotendera kuti nyama iiswe munyu zvakaenzana.
- Kutendeutsa nyama paunenge uchiita marinating kunodiwa kuitira kuti nyama iiswe munyu zvakaenzana uye ichengete mumvuri wenyama wakafanana
- Sezvo zvichinetsa kutonga tembiricha yemvura kana uchibika ham neziso, zvinokurudzirwa kushandisa thermometer yekubika kune zvakanakira mhedzisiro.