Inguva yakareba sei kubika kazy?

Sanganisa nyama yebhiza nemafuta emafuta nezvinonhuwira uye chengeta mufiriji husiku. Zvinhu zvebhiza nyama ine mafuta enguruve mukati mematumbo, uisunge neshinda, uboore neforogo uye ubike kwemaawa maviri, uchiisa mumvura inotonhora.

Pheka semi-apedza kazy kwemaawa gumi nemashanu.

Nzira yekubika kazy

Kutora kilo bhiza nyama nembabvu, cheka kubva pamapfupa pamwe nemafuta, geza, cheka kuita zvidimbu 2 masendimita yakafara uye masendimita masere pakureba. Nyama iri mukazy hainyatsorasikirwa nehunhu, ndosaka ichitaridzika kunge inonakidza kana ikatemwa. Jira (8-200 gramu emafuta emabhiza) akachekwa kuita zvidimbu zvidiki, anotumira kune nyama. Fukidza nekumini, munyu uye mhiripiri, cheka musoro wegariki nemuchina wekudhinda, sanganisa zvakanaka. Dhavhara uye isa musanganiswa wekazy mufiriji husiku, kana zvirinani kwezuva.

Zvivindi zvekupenga - ingangoita hafu yemamita emombe kana bhiza (mune zvakanyanyisa mamiriro, iyo casing inotengwa zvigadzirwa zvakaomeswa kana zvisiri zvechisikigo) - dzosera mukati kunze, sukurudza mumvura inoyerera, sukurudza munyu, bvisa firimu nemamota, sukurudza zvakare mumvura inotonhora. sukurudza nemvura irikufashaira, kwesha futi. Wobva wadzora ura nekunze ndokucheka kuti chidimbu chimwe chiite hafu yemita kureba. Sunga kumucheto kwechidimbu chematumbo neshinda yakasimba. Isa nyama nebhekoni kuburikidza neumwe mugumo. Sunga uye sunga ura kune rimwe divi.

Isa kazy muhomwe yakakura, wedzera mvura uye uuye kumota. Usati wabika, paya sausage yega yega yakagadzirira kubikwa neine meno mune 2-3 nzvimbo, zvikasadaro inogona kuputika. Wedzera dhiri. Bika kazy zvinotora maawa maviri. Mushure mekubika, tonhodza soseji zvishoma, chengeta mufiriji kwemazuva maviri kana matatu apfuura.

Fkusnofakty o kazy

Nzira yekuita munyu kazy

Nyama iri mukazy inofanira kuiswa munyu zvakanyanya kuitira kuti igone kufamba zvakanaka uye soseji inosimba. Munyu wakawandisa unoenda panguva yekubika, saka mupengo hauzombovi nemunyu wakawanda.

Maitiro ekushandira kazy

Shumira iyo kazy yakanyungudutswa kuita zvidimbu zvakatenderera. Sekuwedzera, hanyanisi dzakadonhedzwa nevhiniga dzakanaka. Kazy inofamba zvakanaka sechikafu chakazvimirira, uye inoshandiswa zvakare sechinhu chenyama chebhesbarmak.

Inguva yakareba sei kuchengeta kazy

Chengetedza iyo kazy mufiriji kwemwedzi yakati wandei munzvimbo inotonhorera.

Bouillon Mutongi

Muto wakasara kubva pakubika kazy unogona kushandiswa kugadzira muto kana sosi.

Ndeipi nyama inokodzera kazylyk

Kune kaza, chete nyama yemabhiza akakora anoshandiswa. Ndiyo iyi mhando yenyama ine mafuta akakwana soseji kubva kumbabvu. Kana iwe ukatora chete chikamu chenyama, sausage inozobuda ikaoma.