Kanda iyo yose orenji peel ne skewer uye bika kwemaminetsi gumi nemashanu. Birai watermelon rind uye makarotsi kwemaminitsi makumi matatu. Dzvora kuita cubes kunge orenji. Bira ginger kwemaminitsi makumi maviri. Dururira shuga mumuto. Wedzera michero nemiriwo kune iyo sirasi. Wedzera mustard uye chili. Bira, bvisa kupisa. Ngazvibike panopisa tembiricha. Wedzera shuga uye wira. Chirega chiraire rimwe zuva uye dzokorora maitiro neshuga.
Mostarda kubva pamavise peel
Products
kwemakani maviri e2 litita
Watermelon peels - magiramu mazana matanhatu
Ginger - 200-300 gramu, zvichienderana nekuravira
Mazambiringa - 200 gramu
Unpeeled orenji (ndimu) - 200 magiramu
Shuga - 2,1 kilograms
White mustard upfu - 2 mashupuni
Karoti - 200 gramu
Mvura - 700 gramu
Hot chili pepper - 2 pods
Ground coriander - 1 teaspoon
Nyowani pasi allspice - 0,5 teaspoon
Zira - 0,3 teaspoon, yevanoziva vekunze kuravira
Maitiro ekubika mostarda kubva kune visi peel
1. Bira mvura mupoto uye gadzira orenji kwemaminitsi gumi.
2.Tora orenji kubva mumvura uye shandisa zino kugadzirira kubaya peel pamusoro peiri peel peel. Bika kwemimwe maminetsi mashanu kuti ubvise kuravira kunorwadza.
3. Bvisa orenji ucheke mumacube akanaka.
4. Birisa magwinyu evise mumvura pamwe nemakarotsi kwemaminitsi makumi matatu. Bvisa kubva mumvura uye cheka kuita cubes.
5. Gurai ginger muzvikamu zviviri zvakaenzana, gayai imwe uye gadzirai maminitsi gumi, uye gurai imwe mumakumbo uye gadzirai kwemaminitsi makumi maviri.
6. Dururira magiramu mazana manomwe eshuga mumuto.
7. Isa michero yemichero yakatemwa, mavise mavhiri uye karoti mupani ine sirasi.
8. Wedzera masitadhi, 2 mutsvuku mhiripiri. Birai iyo sirasi, bvisa kupisa.
9. Regai muto unenge wapera kubikwa mutembiricha yemukati. Dururira magiramu mazana manomwe eshuga uye wira.
10. Ngazvibike zvemaawa makumi maviri nemana uye dzokorora maitiro neshuga yasara.
11. Bvisa zvirongo uye udururire muto unotonhora mukati mazvo. Rongedza zvivharo zvakaomeswa.
Mostarda yemabriji nemichero
Products
Chero chero ma berries kana michero - 500 magiramu (maapuro, mazambiringa, mapeya, mapichisi, cherries, mavise, mavise uye mamwe akakodzera kuravira kwako). Kunyanya kusiyanisa maruva emichero nemabriji aunonhonga, kuravira kwacho kunobva kwave kwakapfuma.
Shuga - 240-350 gramu, zvinoenderana nekutapira kwemichero yakasarudzwa nemabriji
Mvura - 480 milliliters
Mustard upfu - 1 teaspoon
Allspice - 2 peas, dzakapwanyika mumatope
Carnation - 1 bud
Maitiro ekubika mostarda kubva kumabriji nemichero
1. Geza mabriji uye ubvise madzinde.
2. Cheka michero kuita macube kana matinji. Peel maapuro nemapere, uye bika manwiwa nechairi.
3. Gadzirira sirasi nekunyungudutsa shuga magiramu 240 eshuga mu240 milliliters emvura.
4. Uya nesirasi kumota pamwe chete neimwe mvura yese. Wedzera michero yakatemwa kana ma berries kwairi.
5. Bika pamusoro pekupisa kwakadzika kudzikama kweiyo gobvu, viscous muto, nepo michero yese nemabriji vachifanira kuwana nguva yekubika.
6. Wedzera poda yemasitadhi uye gadzirira imwe maminetsi mashanu.
7. Mwaka ne allspice uye mavhavha, yekupedzisira - kubata nekapu yakapetwa mushure memaminitsi matatu ekubika.
8. Mira wakagadzirira muto wemaawa makumi maviri nemana, wira zvakare.
9. Dururira iyo inosvinirwa mostarda mumidziyo yakasviba uye sunga zvivharo.
Chokwadi chinonaka
- Iyo sosi yakavakirwa pamichero. Apricots, papaya, quince, mazambiringa, maapuro uye kunyange manhanga anogona kushandiswa.
- Iyi recipe yakatanga kuoneka muItaly pakutanga kwezana remakore rechigumi nemana. Kune marudzi matanhatu eMostarda: kubva kuquince (yequince), mazambiringa (emazambiringa), Cremona (yeCremona), Piemonte (Piedmont), apricots (emaapricots) uye manhanga (manhanga).
- Mostarda inopihwa sosi yechizi uye sedivi padivi kune nyama yakabikwa. Carrot mostarda uye celery yakashanda nemutambo nembudzi chizi. Zvakare muto unoshumirwa nemamwe machizi.