Mangani magiramu mupuniki

Kuti ugadzirire dhishi, haufanirwe kungoziva mabikirwo ayo uye kushandisa zvigadzirwa zvemhando yepamusoro, asiwo kunyatso cherechedza zviyero zvezvose zvinongedzo. Ichokwadi, dzimwe nguva zvinoitika kuti hapana zviyero zvakakosha kana midziyo yekuyeresa iripo. Mumamiriro ezvinhu akadaro iyo yakajairika tafura yekuisa mudziyo, semuenzaniso, chipunu, inogona kuuya kuzonunura. Mukuwedzera, zvinowanzova nyore kuyera chiyero chakakodzera chechigadzirwa nechipunu chenguva dzose, iyo inova chiyero chepasi rose chekugadzirisa uremu.

Izvo zvakakosha kuti uzive kuti chigadzirwa chinotorwa seyakajairwa chipunu, kureba kweblade iyo inenge 7 centimita, uye hupamhi hwechikamu chayo chakafara 4 centimita.

Saka, ngationei kuti mangani magiramu ezvikafu zvakasununguka, zvakapfava uye zvakapfava zvinokwana mupupuni yenguva dzose.

Bulk zvigadzirwa

Ingani magiramu anokodzera mupunipuni hazvibvi pachimiro chayo kana vhoriyamu, asi pamhando yezvigadzirwa. Saka, zvigadzirwa zvakawanda zvine saizi yakasiyana, density uye saizi yezviyo, izvo zvinokanganisa uremu hwavo. Semuenzaniso, semolina ine kukuya kupfuura mupunga, saka yakawanda inoiswa mupunu imwe.

Zvese zvigadzirwa zvakawandisa zvinofanirwa kuchengetwa pane zvakajairika tembiricha uye hunyoro. Kutyora kwechiitiko ichi kunogona kutungamirira kune zvikanganiso zvidiki zvekuyera. Zvakakoshawo kufunga nezvezvinhu zvega zvezvigadzirwa. Semuenzaniso, hupfu hunova hureruke zvishoma mushure mekusefa.

Pazasi pane matafura anobatsira ezvinonyanya kushandiswa zvakawanda zvinoshandiswa mukicheni. Gramming yechigadzirwa chimwe nechimwe inoratidzwa zvichienderana nehuwandu hwekuzadza kwepunikoni: ine uye isina slide.

shuga

Kukura

munyu

Starch

Cocoa upfu

Buckwheat zviyo

semolina

Peas

Mupunga wezviyo

mbiriso

zvigadzirwa zvemvura

Zvigadzirwa zvemvura zvinosiyana mukuwanda uye viscosity, iyo inoratidzwa muhuremu hwavo kana uchishandisa chipunu sechinhu chekuyeresa. Zvakare, zvimwe zvinwiwa zvinogona kunge zvine huremu hwakasiyana zvichienderana nekusangana kwavo. Somuenzaniso, izvi zvinoshanda kune acetic acid: iyo yakakwirira yevhiniga, iyo inowedzera "inorema". Kana ari mafuta emiriwo, munhu anofanira kufunga nezvekuti uremu hwavo hunoderera kana uchitonhora, saka hunofanira kuyerwa pakupisa kwekamuri.

Mvura

mukaka

Cream gobvu

Yogurt

Kefir

Mafuta ekubikisa

Sosi sosi

Liquor

Vanilla manyuchi

Yakadzvanywa mukaka

vhiniga

jamhu

zvekudya zvakapfava

Kusiyana nezvinwiwa, zvikafu zvakapfava zvakawanda zvinogona kukwizwa mumirwi yechipunu, sehuchi hwakakora kana heavy sour cream. Huremu hwezvikafu zvinyoro zvakare zvinoenderana nekuenderana kwavo, viscosity uye density. Matafura anoratidza avhareji yemafuta emukati uye density yezvigadzirwa.

ruomba

uchi

Butter

ChiKedhi

Cottage chizi

Mayonnaise

sosi

Nyanya nyanya

Nyanzvi Kanzuru

Oleg Chakryan, Conceptual Brand Chef weTanuki Japanese Restaurants:

- "Ndiudze, ingani chaizvo yekuturika mumagiramu?" Wese munhu aimboziva mutsara uyu wekushambadza. Nekudaro, kurongeka kwerabhoritari hakusi kudikanwa nguva dzose mukicheni yekumba. Kazhinji girazi uye chipunu zvinokwana kuyera zvese zvinoshandiswa mundiro. Zvechokwadi, kuverenga magiramu nepunipuni kana teaspoon haisi iyo nzira yakanakisisa, asi inokubvumira kuchengetedza zviyero zvakakosha. Zvakanakisisa kuona kumba kuti ndechipi chipunu chauchashandisa, uye nguva dzose chishandise panguva yekubika. Chero zvazvingava, yeuka kuti iyi nzira yekuyera ine mamiriro, uye kana mapeji ako ari nyore kuoma, zviri nani kutenga zviyero zvakakosha. Chengetedza runyoro rwezvigadzirwa zvinowanzoyerwa nenzira iyi pedyo netafura yekicheni kuitira kuti ugone kutarisa chero nguva ipi uye kuti inorema zvakadini.