Mangani magiramu mupasipuni

Zvakaoma kufungidzira kuti iwe unogona kuyera huwandu hukuru hwechigadzirwa nemapuni. Girazi kana mudziyo wekuyeresa unoshanda zvakanaka pane izvi. Uye teaspoon inongobatsira chaizvo kana iwe uchida kutora mashoma magiramu echinhu, semuenzaniso, munyu uye zvinonhuwira zvenyama kana yemiriwo ndiro.

Kuti urege kukanganisa uye urege kuyeuka nhamba dzakawanda dzakasiyana, tarisa matafura edu ehuwandu, mvura uye zvinyoro zvigadzirwa zvinogona kushandiswa pakubika. Zvakakosha kuziva kuti chigadziro chakajairwa chinotorwa se teaspoon, kureba kwayo kunosiyana kubva pa13 kusvika ku15 centimita. Kana zviri izvo zvinongedzo pachazvo, matafura anoratidza avhareji kukosha kweiyo mafuta emukati, density uye kutarisisa.

Zvokudya zvakaoma

Zvokudya zvakaoma zvinogona kusiyana muhukuru uye kuwanda, izvo zvinopedzisira zvichiratidzwa muhuremu hwavo pa teaspoon. Semuenzaniso, tafura yemunyu granules iduku zvikuru kana, zvakasiyana, yakakura uye pane "inorema". Zviyero zvinokanganiswawo nekupisa kwazvinochengeterwa uye hunyoro hwemhepo.

Chimwe chinhu chekuteerera kana "kuyera" ndeyemunhu ega ezvigadzirwa. Semuenzaniso, hupfu hwakasefa hunogara hukareruka pane hupfu.

shuga

Kukura

munyu

Starch

Cocoa upfu

mbiriso

Lemon asidhi

Boric asidhi

mushaba

Kofi yepasi

Poda yekubheka

Dry gelatin

semolina

Buckwheat zviyo

Mupunga wezviyo

zvigadzirwa zvemvura

Zvokudya zvemvura hazvigone kudururwa mupuni "yakazara", saka mabikirwo anowanzoreva huremu hweteapuni yakazara. Liquids inogonawo kusiyana mukuwanda, saka zvakakosha kuti titarise maitiro ega ega ega ega pakuyera. Huremu hwezvimwe zvigadzirwa zvemvura zvinosiyana zvichienderana nehuwandu hweasidhi mukugadzira kana kuchengetedza mamiriro.

Mvura

Mafuta ekubikisa

mukaka

Cream gobvu

Yogurt

Kefir

Sosi sosi

Liquor

Vanilla manyuchi

Yakadzvanywa mukaka

vhiniga

jamhu

zvekudya zvakapfava

Huremu hwezvikafu zvinyoro zvakare zvinoenderana nehuwandu, viscosity uye mamiriro ayo anochengeterwa. Semuenzaniso, iyo shoma mafuta emukati yakashama cream ndeye 10%, iyo yakawanda inogona kusvika 58%. Ndiko kuti, iyo yakanyanyisa uye yakakora iyo, iyo yakakura kurema kwayo mune imwe teaspoon ichave.

ruomba

uchi

Butter

ChiKedhi

Cottage chizi

Mayonnaise

sosi

Nyanya nyanya

Pfungwa Dzenyanzvi

Alexey Razboev, chef chef weErsh resitorendi cheni:

- Kurongeka - ruremekedzo rwemadzimambo! Zvisinei, maitiro e-grandiloque haadiwi mukicheni. Iwe unogona kubika zvokudya zvinonaka pasina kuyera zvokudya pazvikero. Zvakakwana kungoshandisa teaspoon kana chipunu. Chinhu chinonyanya kukosha ndechekuchengeta zviyero zvakaratidzwa mu recipe uye teknolojia yekubika.

Zvechokwadi, kuverenga magiramu ne teaspoon haisi iyo nzira yakanakisisa, asi inokubvumira kuchengetedza zviyero zvakakosha. Chinhu chikuru ndechokushandisa chipunu chimwe chete chezviyero. Saka zvichave zvichibvira kunyatsoyera kurema kwezvigadzirwa.