Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Kudya kwemanheru neshamwari, kudya kwemhuri, zviitiko zvikuru uye pakupedzisira mhemberero dzeKisimusi dzisingagumi umo chikafu chinova chikuru protagonist yechiitiko. A pairing yakanaka Zvichava zvakakosha kuti ubudirire mumisangano yako uye uve nyanzvi yekugamuchira.

Woody, muchero, kukwegura, kuchengetedza, kuchengetedza kukuru… Nyika yeoenology yakafara sezvatinogona kufungidzira, pamwe nechipo chinowanzo kupihwa kwatiri uye kuti panguva ino chinowedzerwa nezvishoma editions, akakosha mabhodhoro uye kunyange waini yakagadzirirwa nguva imwe neimwe.

Isu tese tinoda kuve nyanzvi winemakers uye uzviite nemazvo nekusarudza waini yatinozogadzirira pakudya kwakakosha, asi kusvikira tasvika padanho iro isu tinozozvibatsira nemafungiro enyanzvi huru senge Francisco Hurtado de Amézaga, winemaker we Vagari venhaka yeMarqués de Riscal wineries saka sarudzo yedu haina marginal yekukanganisa. Chizvarwa chechishanu cheimwe yemhuri dzewaini dzakakosha kwazvo munyika medu, pamusoro pekuve nyanzvi uye nyanzvi muchikamu ichi, anotitsanangurira kuti tingaigadzirisa sei uye kuita waini kuve imwe protagonist yeiyi kisimusi.

Vakasarudzwa

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Kunyangwe tiri kuitisa kudya kwemanheru kana tiri vaenzi uye tafunga kuunza waini sechiratidzo chekutenda, chinhu chakanakisa chichava ziva madhiri atinozoravira. Kana uchisarudza waini, zvakakosha kuti utarise kunhuhwirira kwakasimba zvine chekuita nechikafu chinotevera.

Kune waini dzinogona kuperekedza kudya kwemanheru kwese, «A white Chirel aigona kuva a semuenzaniso wewaini chena inogona kuperekedza menyu yese«Francisco Hurtado anotiudza.

Nguva yekutenga

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Spain pasina mubvunzo ine dzakasiyana siyana mhando dzemarudzi ewaini kubva pakusarudza sarudzo inokodzera kuravira kwedu uye zvido.

Kana uchitenga yakakosha bhodhoro, zvakanakisa kushanyira imwe yeakawanda zvitoro zvakasarudzika mune ichi chigadzirwa umo chinopa chichava chakasiyana-siyana. Chinhu chekutanga chatichazviwana tiri mune ino mamiriro ichave iyo kuverenga kuverenga: rumwe rudzi rwemazambiringa, dunhu rakasarudzwa, Sangano reKutanga… Sei kuzvidudzira? Francisco Hurtado anotiudza kuti: "pazviitiko zvakawanda zita racho rinotaura zvishoma nezve izvo zviri mukati […] Kana iwe usinga zive nezve waini uye iwe usinga zive zvigadzirwa, unofanirwa kukumbira nyanzvi uye uwane mazano". Specialty zvitoro senge Lavinia Ivo vanogona kuve yakanaka sarudzo vese padanho remhando dzakasiyana yesarudzo uye yeiyo rairo kubva kune nyanzvi dzayo.

Mutengo, chiratidzo

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Pakudya kwemanheru senge Kisimusi yekudya kwemanheru umo tinozvitora sezvisina basa kuti kune kudya kwemwero, nyanzvi ye Marquis de Riscal Haataure kuti "asarudze waini yakanyanyisa uye ine chimiro" uye anoitongera iye: "Iko mutengo pasina mubvunzo chiratidzo chehunhu hwechigadzirwa".

"Uyo anodarika mutengo uye asingaite zvinotarisirwa achazodzikisa." Mutengo? "Pakati pe25 ne30 euros ndiyo yakajairwa kuti waini ive yakanaka tichifunga kuti tiri pamazuva akakosha".

Mhoro kune wekare pairing

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

The classic "Chena kune hove uye tsvuku yenyama yatopinda munhoroondo", anodaro Francisco Hurtado.

Nezve chirevo ichi tinosarudza madhishi akati wandei zvakajairika pakudya kwemanheru nemabiko pamazuva akakosha ayo nyanzvi inofunga kuti kune hove dzegungwa isu tinosarudza vachena vane imwe simba uye chimiro chine huni, seMontico; nepo nyama dzekudya senge mimwe mitambo, waini ine simba rakadai saChirel ichadiwa ”, anotsanangura nyanzvi.

"Dhizeti, chinhu chinowanzoitika iwaini inotapira yeMoscatel kana Pedro Ximénez."

Kurongeka kwezvinhu

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Kazhinji, mhando dzakasiyana dzewaini dzinozopihwa manheru ese. Mune zviitiko izvi, iyo nyanzvi inotikurudzira:

«Ipfungwa yakanaka kutanga aperitif naSherry kana waini inopenya, yekupedzisira ichikwanisa kupihwa kudya kwemanheru. Inoenderera iine maRosés, evachena uye, gare gare, matsvuku. Nguva dzose kubva kumudiki kusvika kumukuru. Kune dessert, waini inotapira inopedza zvakakwana. '

Kurongeka kwezvinhu zvinogona kukanganisa mhedzisiro.

Kukosha kwenguva

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Inguva yakareba sei tisati tavhura bhodhoro? «Kune waini dzinoda kuvhurwa kunyangwe maawa masere usati waravira. Idiki idiki uye dzakanyanya waini, inoshaya okisijeni uye inosangana neiyo oksijeni yakakosha kwavari ”, anotsanangura kudaro Francisco Hurtado.

Iwe haugone kuenzanisa, iwe unofanirwa kuona yega yega mhando yewaini chaizvo. «Waini dzakare-kare hadzifanirwe kunge dzakadonhedzwa. Isu tinotaura nezve waini kubva anopfuura makore 25. Kana isu tichiuraya bhodhoro, isu tinoshumira girazi uye neiyo shoma aeration yakaringana ».

Icho tembiricha chaiyo

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

El ice Izvo zvoga hazvitonhore, kuchengetedza tembiricha zvakafanira kuwedzera mvura kune chando bhaketi kuitira kuti igumbure bhodhoro rose. Kuti waini isvike pakubwinya kwayo kukuru, inofanira kunge iri pane tembiricha chaiyo. Nguva dzose tevera kurudziro iyo inogadzirwa nemashizha inoratidzwa pane zvakanyorwa.

Kazhinji, «iyo chafariz mupendero Inotanga pa8 kana 9 degrees chena ine muviri mudiki, iyo inowedzera neyekupedzisira, kusvika yasvika 13-14ºC. Waini tsvuku, ine tembiricha yakati wandei yekushandisa, inofanira kupihwa nyowani kuitira kuti iiswe mugirazi ", anotsanangura. Francis Hurtado.

Mukombe wakanaka

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

El saizi yekapu haina kukosha senge mhando yegirazi uye mhando yegirazi. "Tichashandisa girazi rakakodzera pawaini imwe neimwe, iyo chena iri diki."

Kukundikana zvakajairika kuisa magirazi ane mavara. “Girazi rinofanirwa kuve rakanaka kuti tinzwisise zvese zvisizvo uye tinofanirwa kudzivirira mavara. Makapu ivo vanofanirwa kuve pachena kuti vakoshese ese anoonekwa nuances ewaini. '

Zvichikosha: Gara wakaoma nemachira ekotoni, usambove nepepa. Ticharega kunzvenga zvisaririra zvisina kufadza.

Kuchengetedza

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Aya mazuva emhemberero huru uye waini haigone kusavapo kune chero ipi zvayo. “Kana paine chero hombodo dzemanheru dzichinge dziine waini, pane mapulagi akakosha izvo zvinogadzira vacuvha, tinofanirwa kuivhara zvakanaka uye nekuichengeta yakarara pasi mufiriji ».

"Kunyangwe zviri nani kugara uchipedzisa bhodhoro", anodaro director we Maqués de Riscal.

Kurudziro yenyanzvi

Maitiro ekusarudza waini yakakwana ino yeKisimusi, sekureva kwenyanzvi

Kana ndaifanira kusarudza bhodhoro…

"Bhodhoro rine fomati yemagnum inobatsira kuchengetedza waini zvakanaka sezvo huwandu hweoxygen pabhodhoro rakadzikira, pamwe nekuve neakanyanya kupisa kana kusiyanisa inertia".

Pakati pekubudirira kwakavimbiswa:

- Muchena: Muchena Chirel

- Waini tsvuku: Chirel kana 150 yekuyeuka

- Rosé: Minda yemizambiringa yekare kubva kuMarqués de Riscal

- Champagne: Laurent-Perrier, Grand Siècle

«Sechipo, sezvo Krisimasi ichingopembererwa kamwe chete pagore iwe unofanirwa kudaro bheji pane akasiyana waini zvinoenderana nemadhishi atichava nawo, ”anodaro Hurtado.

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