Lisbon yakabata nezuro mharidzo yegala ye 2019 edition yeMichelin inotungamira Spain nePortugal. Mwaka uno, zvakanyorwa 3 macaron akamhara muMarbella, pamuzinda wemashefu Dani garcia. Nenzira iyi, maresitorendi eSpanish anozvirumbidza mubayiro wepamusoro wakapihwa negwara dzvuku vane gumi nerimwe zvakare, mushure mekuvharwa kweSant Pau Gumiguru apfuura.
Kero, mitengo, curiosities uye yakasarudzika gastronomic mazano. Nhasi mu magumo Isu tinokupa ruzivo rwese nezve Olympus yeSpanish yekugamuchira vaeni.
Dani García: kutanga iyo 3 nyeredzi
Kupi?
Dani garcia
Hotera Puente Romano
Prince Alfonso von Hohenlohe Boulevard s/n
29602 - Marbella
952 764 252
Price: Menyu, € 160. Menyu yekuravira, € 75/195
Inowanikwa mukati Marbella, kuva chaivo muumbozha Hotera Puente Romano, Dani garcia ndiyo itsva chete 3 nyeredzi dzeiyo 2019 edition kubva kuMichelin guide.
Maorivhi eNitro akabatanidzwa (Iye Marbella chef ndomumwe wemapiyona emvura nitrogen mukicheni), White gariki uye puramu, Green gazpacho ine mhiripiri, clams, gaka uye chido muchero, Caviar - Andalusian stew - rurimi. Aya ndiwo mamwe emidziyo pazvino kuravira menyu uye yakatendeka mufananidzo we kicheni yaGarcia: kicheni inopfuudza zvinonaka zveAndalusia kuburikidza nesefa yeyakachena avant-garde kuitira kuti vapenye zvakanyanya. Iyo itsva yakakosha nhungamiro ye vanoda zveumbozha uye hate cuisine.
DiverXO: zvinoshamisa maitiro
Kwatenga
Kuparadzana
NH Eurobuilding Collection
C / Baba Damien, 23
28036-Madrid
915700766
Price: Menyu yekuravira € 250
Iwe hausi kuzodya mumaresitorendi ehaute cuisine. Kana kuti, hausi kuzongodya chete. Maresitorendi akanakisa akafanana neanokurumidza merry-go-round atisati tamboita. Izvi ndezvechokwadi kunyanya panyaya ye Kuparadzana, Madrid kugadzwa inotungamirwa na David muñoz. Pano kunyangwe kushongedzwa kwenzvimbo, neruoko rwaMuñoz pachake uye Lazaro Rosa-Violán, ikoko yekuzvibvumira kutakurwa nezviitiko zvitsva uye zvekudarika.
"Hapana miganhu", ndiwo mutsara wemubiki uyu, unoratidzwa mune imwe neimwe yendiro dzake. Kufanana neNorway lobster, lobster kubva muhunde yakagochwa uye yakazorora pamasosi matatu: dema garlic butter, XO uye Bordeaux musanganiswa (wakagadzirwa nemisoro yelobster). Kana iyo Gungwa Bream, yegungwa bream yakabikwa muchembere yesoya yeJapan uye yakabikwa Yakitori maitiro ane kuputa chorizo sauce. The kufara kwezvinonaka, kuwanda kwezvigadzirwa, kugutsurira kuAsia cuisines. Zvese izvi (uye zvakawanda, zvakawanda, zvakawanda) ndizvo DiverXO.
El Celler de Can Roca: pamusoro penyika
Kupi?
celler de Can Roca
Carrer de Can Sunyer, makumi mana nemasere
17007-Girona
972222157
Price: Menyu yekuravira, € 180/205
El celler de Can Roca es imwe yemaresitorendi akanakisa muSpain uye nyika, sezvairi pachinhanho chechipiri parunyorwa rune simba Nyika 50 Best Restaurants. Uyewo imwe yeinonyanya kutsvakwa: iwe unofanirwa kumirira rinenge gore kuti udye pane imwe yematafura ayo.
La Ndarama yegoridhe nemukaka wemupunga (wakabikwa, mbishi uye nekuda), mukaka weamondi "tofu", pickled lychees uye dema mupunga vhiniga jelly ndeimwe yemidziyo yemwaka uno. Ndizvo zvakaitawo Kubva kucocoa kusvika kuchokoreti, dhizeti ine cocoa pulp, lychee, almond, guava uye passion jellies uye mazambiringa akaomeswa, plums uye Sherry, ane sorbet uye creamy chokoreti, brownie uye caramelised cocoa grue. Welcome to imwe yematemberi enyika gastronomy.
Aponiente: neziso pagungwa
Kupi?
Kugadza
C/ Francisco Cossi Ochoa, s/n
Chiteshi cheSanta María, Cádiz
956 85 18 70
Price: Menyu yekuravira € 190/220
Chigayo chekare. Mubiki akawana zita remadunhurirwa rekuti "Chef wegungwa". Chikafu chinopindirana uye chinokatyamadza chinoongorora uye chinoratidza hupfumi hwakakura hwemugungwa.
Kubva plankton kusvika kuchiedza. Ndozvazvinoita Kugadza, iyo resitorendi inotungamirwa naÁngel León, muEl Puerto de Santa María. Imwe ye ndiro dzemwaka uno Ndiyo Nguruve Inoyamwa, mutero kuna Cándido kubva kugungwa: yakashongedzwa moray ganda rakazara nedumbu regungwa. Humbowo hwekuti gungwa harishaiwi chinhu. Kwete kunyange nyama.
Arzak: nguva dzose inotonhorera
Kupi?
Arzak
C / Alcalde J. Elosegi Avenue, 273
20015 - San Sebastian
943 27 84 65
Price: Tsamba, 190 euros. Menyu yekuravira, € 230
Arzak inowana zvakasiyana-siyana zvakaoma. Maitain 3 Nyeredzi dzeMicrosoft kwemakore makumi matatu. Pasina kuvhiringwa. Batanidza zvekare uye zvazvino munzvimbo imwechete (Juan Mari naElena Arzak ndivo chizvarwa chechitatu nechechina chemhuri yakatsaurirwa kubika). Dzidzira kicheni yakasungirirwa kune zvigadzirwa zvemuno, asi kugadzira, nekushuvira kwakawanda uye munzvimbo yakanakisa. Uye pakupedzisira kuwana kuita kuti unzwe wakasununguka, kunyangwe iwe uchidyira mune imwe yemaresitorendi akanakisa munyika.
Makambani ayo Kokotxas mumafungu akeKokonati uye turmeric spiral yakagochwa hake kokotchas uye yakaonda "pearl" uye squid ndechimwe chezvavanofunga zvichangoburwa. Pachikuva che gastronomy congress, Elena Arzak Akadzidzisa kudhirowa spiral akashandisa rekodha sokunge mudziyo wemukicheni wenguva dzose. Saka, zita rendiro iyi.
Quique Dacosta: kushanduka kwehove dzine munyu
Kupi?
Quique Dacosta
El Poblet Urbanization, Calle Rascassa, 1
03700 - Dénia (Alicante)
965 78 41 79
Price: Menyu yekuravira, € 210
Evolution uye mavambo. Aya ndiwo maviri emakadhinari mapoinzi ekicheni ye Quique Dacosta, iyo zvino yava chiziviso chezvinangwa, sezvo menyu yemwaka uno inodaidzwa saizvozvo, Evolution uye Origin.
Gore rino, iwo ma protagonists makuru egastronomic chikumbiro che TOP resitorendi iyi yakarungwa. Ehe, yakadudzirwazve kubva panguva ino, radical uye avant-garde maonero. Munyu nenguva ndiyo nzira yekuburitsa pachena kukosha kwechigadzirwa chimwe nechimwe. Shandura ma parameters kuitira kuti "zvakafanana" zvive zvitsva. Chikumbiro chakasiyana, nemidzi yakadzika muvhu (uye mugungwa!) uye musoro mumakore.
Martín Berasategui: kudya kwemanheru ne10 Michelin nyeredzi
Kupi?
Martin Berasategui
C/Loidi Kalea, 4
20160-Lasarte-Oria
943 36 64 71
Price: Tsamba, 180 euros. Menyu yekuravira, € 260
Hazviverengeki, asi mukuona ndizvozvo Martin Berasategui ziva chakavanzika chekuwana iyo yekudyira yakakwana. Pazvishoma, zvakakwana neMichelin zviyero.
Uyu chef weBasque haataridzike pasi pe 3 nyeredzi dzeresitorendi Lasarte, muBarcelona, 1 ye oria, zvakare muBarcelona, 1 ye Eme Be Garrote muSan Sebastián, 2 ye MB muTenerife uye 3 yeimba yaamai vake, ine zita rake uye iri muLasarte, Oria. The Zvokudya zvegungwa zvinodengenyeka uye gungwa, plankton uye red shrimp consommé imwe yemidziyo yemwaka wekupedzisira wemubiki uyu anoita nhoroondo.
Akelarre: Haute cuisine ine pekugara pekugara
Kupi?
Coven
C / Padre Orkolaga Route, 56
20008 - San Sebastian
943 31 12 09
Price: Menyu yekuravira, € 230
Kuiswa kweGreen Broth, Scampi uye Smoked Monkfish, Sea Bass "UMAMI", Prawns nePomace Fire Pods uye Sea Roe uye Mimetic octopus, octopus yakagochwa yakavharwa neingi muto, iyo inosanganiswa mundiro. Nokudaro, zita rayo rinoda kuziva. Are dzimwe ndiro iyo inogona kuravira izvozvi mukati Coven, resitorendi yemashefu Pedro Subijana.
Kune zvakare menyu yekuravira inotarisana neiyo classics yeiyi resitorendi ine mukurumbira. Uye hotera yakasarudzika ine maonero egungwa uye Spa. Luxury squared.
Azurmendi: imwe nhanho yeumbozha
Kupi?
azurmendi
Legina nharaunda s / n
48195 - Larrabetzu (Bizkaia)
94 455 83 59
Price: Menyu yekuravira, € 220
azurmendi Inowanikwa kumaruwa, anenge makiromita gumi nemapfumbamwe kubva kuBilbao, padivi pechikomo chakarimwa neminda yemizambiringa yechizvarirwo. Iro girazi-rakavharwa chivakwa chinokubvumira kuti unakidzwe nemamiriro ezvinhu uye chete pamusoro pedenga pane bindu remuriwo rakavhurika uye imwe mugreenhouse. Kunyange zvazvo magadheni aya akagadzirwa zvakanyanya kuratidza basa revarimisi veko pane kuzviriritira, pano anorimwa Sustainable financing model (100% mvura inonaya inoshandiswa pakudiridza) miriwo, maruva anodyiwa uye zvinomera zvinonhuhwirira.
El Mullet mumasevhisi matatu ndiyo imwe yezvichangobva kutaurwa zveresitorendi iyi: ndiro ine fritter yakagadzirwa nemukati memullet, iyo mullet pachayo yakabikwa pamusoro pemurazvo uye mullet yakakangwa inoperekedzwa nesadza yegorosi uye mhiripiri, mbatatisi uye parsley.
ABaC: Barcelona inopenya
Kupi?
ABaC
Of. del Tibidabo, 1
08022 - Barcelona
933 19 66 00
Price: Kuravira menyu, € 180/210
ABaC imwe imba yekudyira yehaute cuisine inodada nebindu rayo. Iri kuseri kwenzvimbo uye ine maruva anonhuhwirira, miriwo yemwaka, senge mini carrots uye radishes, pamwe nevhavha nemaruva. Zvose umbozha kana iri, sepanyaya iyi, guta rakaita seBarcelona.
Cactus ine lime, tequila uye mashizha egirinhi, Gilda de mar, Vela ane truffles nemishonga yeMediterranean uye "blue" oyster uye crispy yakakangwa violet mbatata ine omesa oyster akaomeswa ndedzimwe dzesarudzo dzakanakisa pane menyu.
Lasarte
Kupi?
Lasarte
Hotel Monument
C / Mallorca, 259
08008 - Barcelona
93 445 32 42
Price: Tsamba, 150 euros. Kuravira menyu: 205/235 €
Pasi pechisimbiso cheheavyweight se Martin Berasategui uye murairo weItaly che Paolo Casagrande, shefu wako, Lasarte Yakabata mubairo wepamusoro wakapihwa neMichelin gwara kwemakore maviri.
Muresitorendi iyi, iri muumbozha Hotel MonumentPaPaseo de Gracia, tinogona kunakidza, pakati pezvimwe zvakawanda zvinongedzo, ndiro yeRavioli yewagyu uye glazed eel, iodized cream, raifort uye caviar. Ndezve ndiro inobatanidza zvinhu zvakawanda Anodiwa kwazvo muLasarte cuisine senge ravioli uye eel kubva kuEbro delta, inoperekedzwa neKabayaki sosi, oyster muto, horseradish uye caviar. Iyo yakakosha kubata kweumbozha.
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