Nzira yekubika caviar kubva kumukaka howa?
Mukaka howa - 1 kilogiramu
Tomato muto - hafu yekapu
Uta - 1 musoro
Munyu - 2 maspuni
Pepper - 2 mashupuni
Mafuta emiriwo - hafu yekapu
Garlic - 2 zvigunwe
Products
Iwe uchada - mukaka howa, mvura, munyu, hanyanisi, gariki, mhiripiri
Menya howa hwemukaka, geza, wedzera mvura uye bika kwemaminetsi makumi maviri. Sukurudza howa hwemukaka mucolander, dhonza mvura, gaya howa wemukaka ne blender kana nyama yekukuya, dzokera kupani uye ubike pamusoro pemoto wakadzika pamwe nekuwedzera kwemafuta kwemaminitsi makumi maviri.
Peerai hanyanisi negariki mocheka zvakanaka. Pisa pani inopisa, wedzera 2 tablespoons yemafuta, isa anyanisi uye garlic, fry kwemaminitsi mashanu. Wedzera muto wematomatisi, mhiripiri yakasviba uye munyu, mukaka howa, sanganisa uye uuye kumota.
Ronga iyo yakagadzirirwa howa caviar mumidziyo yakasviba, inotonhorera mugumbeze uye chitoro munzvimbo inotonhorera yakaoma.
Chokwadi chinonaka
- Kune caviar kubva mumukaka howa fita ese ari maviri akanaka uye ari mushoma kukura howa.
- Kune caviar, mukaka wakabikwa howa hunogona kunge hwakagwinya vendu, kana kukuya nekukuya nyama.
- Yakanyanya kukodzera kubika caviar kubva mumukaka howa cauldron, inogona kutsiviwa nechopu chakakora-chakavakirwa.
- Banks ne caviar kubva mumukaka howa, iwe unogona kuwedzera sterilize: vhara zvirongo nemabhodhoro, isa mupani nemvura inopisa (pre-vhara iyo pani ne napkin), uye wira pamusoro pekupisa kwakaderera kwemaminitsi makumi mashanu.
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