Yakareba sei morels yekubika?

Peel, sukurudza, uye soak morels mumvura inotonhora kweawa imwe.

Muchokupu: Isa mamwe mairi mumvura irikufashaira uye bika kwemaminetsi makumi maviri neshanu mumvura ine munyu mutsva isina chivharo.

Muiri bhaira: Bika morels mushure mekukanya kwemaminetsi makumi matatu, uchiisa kwete anopfuura matatu matete ehwahwa pane tireyi yetray.

Maitiro ekubika morels

Inoda - morels, mvura

1. Kuchenesa morels kubva kumahombekombe makuru emusango, sukurudza pasi pemvura inotonhorera mucolander uye wochinjira kuhombodo.

2. Vhara ma morels nemvura kuti vanyatsonyudzwa mumvura.

3. Sukurudza ma morels zvakare nekuisa howa mucolander.

4. Dhonza, zadza nemvura yakachena woisa pamoto.

5. Munyu howa, mirira simmer uye udzikise kupisa.

6. Mushure mekubika, bika howa kwemaminitsi makumi maviri.

7. Isa howa mucolander - ma morels anobikwa uye akagadzirira kudya.

Chokwadi chinonaka

Morel Kubika Matipi

-Morels ane howa hunodyiwa zvine mamiriro, saka zvinokurudzirwa kuibika kaviri usati wabika. Kekutanga mumvura iyo yavakanyorova. Zvakawanda zvinofanirwa kutanga zvichirungwa munyu. Nguva yekubika maminetsi manomwe kubva panguva yekuvira. Iyo inoguma muto inofanira kudururwa, uye howa hwese hunofanirwa kunyatsogezwa pasi pemvura inoyerera. Wobva waisa hwowa hwakachena hwese pamwe chete zvakare mupani, udira mvura inotonhora woisa pamoto zvakare. Kana mvura yapera, bika kwemaminitsi makumi maviri.

- Iyo morel cap inoonekwa sechinhu chinonaka kwazvo; inokosheswa nekuravira kwayo kwepamusoro uye kunhuwirira kunofadza. Makumbo, pane zvinopesana, akaomarara kwazvo, saka anowanzo bviswa pamberi pekubika kwechipiri.

- Kuti ubvise jecha rinonamatira kubva kuma morels zvakanyanya sezvinobvira uye kubvisa hozhwa nevamwe vasingadiwe vagari, zvinokurudzirwa kuti pre-soak howa muhombodo hombe ine mvura inotonhora kweinenge awa. Muchiitiko ichi, vanofanirwa kuiswa mumadhishi nemakumbo avo mudenga. Izvi zvinobvumidza kwete chete kuti zvirinani kuchengetedza chimiro chehowa, asiwo kufambisa nzira yekubvisa zvipembenene.

- Morels anofanirwa kunyoroveswa uye kufashaidzwa usati watsvaira. Izvi zvinokonzerwa nekuti aya howa ane Helwellic acid, inova chepfu. Iyi acid, painobika howa, inopinda mumvura isina kuparadzwa.

- Chengetedza zvakapetwa zvakapetwa mufiriji kwemazuva asingapfuure matatu.

Nzira yekukura morels

Kana iwe uchida, iwe unogona kukohwa morels kubva kune yako zhizha kottage. Chinhu chikuru ndechekuti miti yemapuro inokura pairi. Zvekudyara, iwe uchazoda akura morels - zvakajairika kana conical. Howa huchangobva kunhongwa hunofanira kutanga hwashambidzwa mupoto nemvura inotonhorera. Panguva imwecheteyo, mvura yacho haifanire kudururwa, nekuti zvipembenene zvehwahwa zvakapinda mazviri.

Iripo nzira mbiri huru kurimwa kwema morels mubindu - ChiGerman neFrance. Muchiitiko chekutanga, akawanda anodiwa kuti apararire pasi pemiti yemapuro, anodururwa nemvura kubva pasi pehowa, uye wozadza nzvimbo ino nemadota. Yenguva yechando, zvirimwa zvinofanirwa kuvharwa zvakanaka nemashizha (semuenzaniso, iwo mumwe muti weapuro) kana mashanga. Muchirimo, panongouya sinou kubva panzvimbo iyi, pekuvanda chinofanira kubviswa, kuchisara mashizha mashomanene chete ekudzivirira ivhu kubva pakuoma.

Nzira yechipiri yakafanana neyekutanga, mutsauko chete ndewekuti iwe unofanirwa kudyara iyo mycelium pamibhedha yakagadzirirwa kare pasi pemiti. Vasati vadzivirirwa, vanofanirwa kusunungurwa uye kupararira pamusoro peapuro pulp (pomace, marara kubva kumaapuro mukumisa canning). Zvichienderana nehunyanzvi hwekurima, hwowa hwekutanga hunogona kufadza mavhiki maviri chando chanyunguduka.

- Zvimwe kuunganidza muna Kubvumbi-Chivabvu, aya ndiwo echirimo howa. Morels inoonekwa seyakagadziriswa howa.

- Zvimwe kubatsira yehutano, ine vhitamini A (inokonzeresa kukura kwemapfupa uye hutano hweganda, rutsigiro rwekuona), niacin (kuzadza maseru ane oxygen nemetabolism padanho remaseru), pamwe nezvinhu zvakaita phosphorus (hutano hwemapfupa nemeno , kuendesa kweiyo genetic kodhi) uye calcium (tishu kukura). Morel decoction inokurudzirwa kune gastric kusagadzikana: 50 mamirita eisina kusimba decoction kanomwe pazuva usati wadya.

- Kwenguva yakareba, morels ave achishandiswa kumatambudziko ekuona - hyperopia, myopia uye zvimwe zvirwere zvemaziso. Morel inobatsira kusimbisa mhasuru yeziso, inoderedza njodzi yemakata, uye nekushandisa kwenguva refu (inosvika mwedzi mitanhatu) inojekesa lens yeziso.

- MaMorels anokosheswa nekuda kwavo kwakanyanya antiviral zvivakwa. Nekuda kwezvinhu zvavo zvinoshanda, howa hunosimbisa immune system yemunhu, iyo inonyanya kukosha panguva yechirwere chefuruwenza. Uye zvakare, akawanda anobatsira muchikafu kubvisa chepfu kubva mumuviri, kuchenesa ropa uye lymph. Inokurudzirwa kune vakadzi panguva yekuyamwisa kana paine kushomeka kwemukaka. Izvo zvinoonekwa kuti morel infusions inosimudzira mammary glands.

- Zera rehowa rinogona kutemwa nemuvara. Wechidiki morel anosiyaniswa nechena kana bhuruu gumbo. Mushwa wepakati nepakati ane gumbo rakatsvukirira zvishoma, uye rakasakara rine tint bhuru.

- Morels anoonekwa muchirimo, muna Kubvumbi-Chivabvu, pakarepo mushure mekunge chando chanyungudika musango. Morel makapu akaunyana uye anotaridzika kunge walnut kernels. Howa hwakadai hunokura mumipata, paini kana musango rakasanganiswa. Morels anofarira kukura mumapoka pamatondo emasango, glades, glades. Inogona zvakare kuwanikwa mumatenhe nemakwenzi. Zvinopisa hazvisi izvo. sekutonga, mhuri hombe dze morels dzinogona kuwanikwa mumasango emoto.

- Kune matatu marudzi emamwe akawanda: akajairwa morel, conical morel uye morel cap.

Maitiro ekuti marinate morels

Products

Morel howa - 1 kilogiramu

Munyu - 1 teaspoon

Peppercorns - 30 pizi

Bay shizha - mashanu machira

Citric acid - chetatu chepasipuni

Vhiniga 6% - 3 mashupuni

Sinamoni, mavhavha - kuravira

Maitiro ekuti marinate morels

Soak morels, bika, pfuura necolander. Wirisa ma morels zvakare mumvura ine munyu kwemaminitsi gumi.

Ipo iwo akawanda achivira, gadzirira marinade yekunhonga mamwe mairi: wedzera munyu uye zvese zvinwiwa, citric acid mupani ine 2 magirazi emvura. Iyo marinade yakabikwa pamusoro pekupisa kwakadzika kwehafu yeawa, ndokutonhora. uye wedzera vhiniga.

Ronga howa mumidziyo, udururire pamusoro peiyo marinade, kufukidza uye kuchengetera munzvimbo yakaoma, inotonhora.

Maitiro ekuomesa morels

Hungu nyowani nyowani ane hwema hwakanaka uye kuomarara anokodzera kuomesa. Dry morels akazara pasina kutsemura. Chenesa morels kubva kumarara emusango uye pukuta nejira nyorova.

Paradzira howa pabheka jira rakafukidzwa nebepa rekubheka, rakaoma pamadhigirii makumi manomwe nemusuwo wakavhurika, uchishandura howa hwacho nguva dzose - dzinopisa nekukurumidza. Zvimwe zvinongodyiwa mushure memwedzi mitatu yekuchengetera. Chengeta howa hwakaomeswa munzvimbo yakaoma; unyoro hunogona kukanganisa howa.

Yakagadzirira-yakaomeswa akaomeswa morels - zvishoma kukotama, asi usapunzike, kuoma uye kupenya kune iyo inobata.

Morel muto recipe

Products

Zvimwe - 500 gramu,

Mupunga - 300 gramu,

Ruomba - 100 magiramu,

Mazai ehuku - zvidimbu zviviri,

Munyu nemiriwo kuravira

Kugadzira morel muto

Kuchenesa nguwani dzemamwe mals kubva muvhu, sukurudza, zadza nemvura inotonhora. 3 nguva, yega yega maminetsi gumi neshanu, chinja mvura uye sukurudza yakawedzera. Dzvora zvakapetwa zvakapetwa zvidimbu, uzviise mumvura ine muto unofashaira uye ubike kwemaminitsi makumi maviri. Ika mupunga muhari yakasarudzika. Bira mazai mune imwe saga, cheka kuita zvidimbu.

Wedzera yakabikwa mupunga uye mazai kune morel muto, fambisa. Wedzera bota, akachekwa miriwo uye munyu, siya kwemaminitsi mashanu, shumira nechingwa chena chitsva.

Morel muto

Products

Morels - hafu yekirogiramu

Ruomba - 60 magiramu kuti gobvu muto uye 120 magiramu kuti mvura kusachinja-chinja

Hupfu - 3 maspuni

Kirimu yakasviba - 0,5 makapu

Garlic - mazino mashanu

Onion - 1 diki hanyanisi

Nutmeg - hafu yepasipuni

Munyu uye mhiripiri nhema kuravira

Cream 10% kana howa muto (unogona kushandisa yemusango howa muto) 150 ml yeakafuta muto uye 400 ml yekushanduka kwemvura

Parsley - mashoma matavi ekushongedza

Nzira yekugadzira morel muto

1. Rinisa uye uome morels, cheka zvakanaka.

2. Peel hanyanisi negariki uye cheka zvakanyatsonaka.

3. Isa bhotela mune inodziya skillet uye unyauke.

4. Isa hanyanisi negariki, fry kwemaminetsi manomwe pamusoro pemhepo iri pakati kusvikira hanyanisi yatsvukira.

5. Isa howa, furaya kwemaminetsi gumi nemashanu kusvikira mvura yakawandisa yapera, mwaka nemunyu uye mhiripiri.

6. Dururira upfu pamusoro pema howa, sanganisa, dururira mukirimu kana muto.

7. Mirira kirimu kuti ibike uye dzima moto.

Paunenge uchishumira, gadzira morel muto neparsley.