Inguva yakareba sei kubika mukaka howa?

Mukaka howa inobikwa kwemaminitsi gumi nemashanu, yakanyoroveswa mumvura ine munyu kweawa imwe. Kana howa hukabikwa kuti hukohwe, hunofanonyikwa mumvura ine munyu kubva paawa imwe kusvika pamazuva maviri. Nguva yekunyura inobva pane nzira yekuwedzera kushandiswa kwehowa uye chinangwa chechigadzirwa (salting, pickling, etc.).

Bika mahowa emukaka kwemaminitsi gumi usati wanyanya.

Nzira yekubika mukaka howa

Iwe uchada - mukaka howa, mvura ine munyu

1. Nyatsochenesa howa pasi pemvura inoyerera kuti ubvise kunamatira uswa, mashizha uye tsvina.

2. Isai mukaka mushroom mumvura ine munyu kweawa imwe (yega yega yega yemvura - 1 maspuniji emunyu).

3. Isa poto yemvura yakachena pamoto, isa howa uye simira kwemaminitsi gumi nemashanu pamoto wakadzikama.

Nzira yemunyu mukaka howa iri nyore

Products

Munyu - 1,5 maspuni

Bay shizha - 2 mashizha

Black pepper - 5 zvidimbu

Cold kubika munyu mukaka howa

1. Chengetedza mukaka muhowa mumvura yechando kwemaawa 8-10, uise mune imwe enamel pani, uchidurura 1-1,5 tsp imwe neimwe. munyu, bay leaf uye pepper.

2. Wobva waiswa pasi pekudzvinyirirwa. Kuti uite salting yakakwana, siya mufiriji kwevhiki - uye mukaka wakagadzirirwa-wakagadzirwa howa unogona kuiswa mumitsuko.

Nzira yemunyu mukaka howa (yakaoma nzira)

Zvigadzirwa zve pickling howa

Munyu - 50 gramu (2 mashupuni)

Currant mashizha - mashizha gumi nemaviri

Cherry mashizha - 6 mashizha

Dill - 2 masumbu

Bay shizha - 5 zvidimbu

Oak mashizha - 2 zvidimbu

Mavhavha uye sinamoni - pinch imwe neimwe

Nhema mhiripiri - zvidimbu gumi nezviviri

Garlic - 5 petals (nenzira, garlic inoderedza mararamiro ehowa ane munyu, zviri nani kuaisa zvakananga paunenge uchishumira kugadzirira-yakagadzirwa munyu howa patafura).

Kugadzirira kunopisa kwemunyu mukaka howa

1. Soka mahowa emukaka mumvura yechando kwemaawa gumi nemaviri, uchishandura mvura maawa gumi nemaviri.

2. Birai mukaka howa muhari yeenamel kwemaminitsi gumi nemashanu pamusoro pekupisa kwakadzika, wedzera chipunu chemunyu, kubika kweimwe awa. Cool down.

3. Pasi pemidziyo (hari yeenamel; zvakakodzera - chirongo chemuouki, asi pasina mhosva kubva kune aspen kana imwe huni inosvibisa) dururira munyu, mashizha ezvinonhuwira, boka redhiri.

4. Rongedza mahowa muzvikamu zvakaenzana, usasa munyu, pepper, garlic uye mashizha emushonga.

5. Dururira nebrine (hafu yegirazi ye 1 kg yehowa). Isa jira rakachena pamusoro wokotama.

6. Ramba uri mufiriji kwemazuva 10-15 - uye wakagadzirira-wakagadzirwa munyu howa wemukaka unogona kuiswa mumiti. Mikaka howa inogona kuchengetwa nguva yose yechando.

Nzira yekubika pickle nemukaka howa

Products

Mukaka howa (mutsva kana mumagaba) - 400 magiramu

Kukotama - 2 misoro

Tomato - 2 zvidimbu

Cucumber yakabikwa - 2 zvidimbu

Maorivhi (akapfigirwa) - 15-20 zvidimbu

Parsley mudzi - 15 magiramu

Ruomba - 2 tablespoons

Mvura kana muto - 1,5 litita

Bay shizha - 2 zvidimbu

Munyu, mhiripiri inopisa uye peas nhema - kuravira

Greens uye ndimu - zvekushongedza

Nzira yekubika pickle nemukaka howa

1. Nyatsochenesa magiramu 400 emukaka howa pasi pemvura inoyerera kubva pakunamatira uswa, mashizha uye tsvina, uye ucheke kuita zvidimbu. Kana howa dzemumagaba dzichishandiswa pakugadzirira kwegaka, saka dzinodawo kucheneswa kubva kune brine.

2. Peel 2 anyanisi, 15 gramu emidzi yeparsley uye gurai zvakanaka.

3. Preheat pani inopisa, nyungudusa chipunu chebhota; fry hanyanisi, howa uye parsley. Mune imwe skillet, nyungudusa 1 kikapu yebhota uye simmer 2 diced pickles.

4. Dururira 1,5 litita emvura kana muto mupoto, bika, woisa miriwo yakakangwa uye howa, uye ubike pamusoro pekupisa kwepakati kwemaminitsi gumi nemashanu.

5. Shambai 2 tomate, cheka muzvidimbu uye uwedzere kune sopu pamwe chete ne 2 maspuniji emuorivhi akachekwa.

6. Fukidza mutsara nemapepi mashoma matsvuku, wedzera 2 bay mashizha, munyu uye pepper inopisa kuti toravira, uye sanganisa.

7. Bika muto kusvikira wanyorova. Inokurudzirwa kuwedzera miriwo uye chidimbu chemononi kune mahwendefa asati ashumira.

Chokwadi chinonaka

-Kune marara akawanda akasiyana pamusoro pehowa, izvo zvisiri nyore kuchenesa. Iwe unogona kuita kuti nzira iyi ive nyore nebhurashi rezino renguva dzose. Iyo villi inokwanisa kubvisa zvidiki zvidiki zvemashizha uye tsvina. Iwe unogona zvakare kushandisa chipanje chekukwesha chakaoma. Shamba howa panguva yekuchenesa chete pasi pemvura inoyerera.

– Idzo mhando mbiri dzehowa dzemukaka hutema nehuchena. Ose ari maviri akanakira kugadzirira kumba. Uyezve, zvinotenderwa kugadzira pickles kubva kumarudzi maviri ehowa kamwechete.

- Kusati kwaita canning Mukaka wehowa unofanirwa kunyoroveswa kuitira kuti ubvise kuvava kubva kwavari zvakanyanya sezvinobvira. Howa hwemukaka mutema hunonyoroveswa kwemaawa gumi nemaviri kusvika makumi maviri nemana, uye chena mukaka howa hunosiiwa mumvura kwemazuva maviri. Kana machena uye mutema mukaka howa akapinda muworkpiece kamwechete, anofanira kunyoroveswa kwemazuva maviri. Munguva iyi, zvinokurudzirwa kuchinja mvura kakawanda. Iwe unogona kuve nechokwadi kuti hapana kuvava nekuravira howa. Kuti uite izvi, zvakakwana kubata muromo chaiwo werurimi pamwe chete nepamusoro pezamu.

- Nekuti kubika muto uye mukaka wakakangwa howa hazvidikanwi kunyura mahowa, nokuti kuvava kunowana kuravira kwakajeka chete neinotonhora yekugadzirira nzira.

- Kana uchiisa munyu nekunhonga, howa hwemukaka hunofanirwa kuiswa nemakepisi pasi. Saka howa huchachengeta zviri nani chimiro chayo kana tamped, haizoputsi, uye zvakare inochengeta kuravira kwayo.

- Iyo calorie yemukati yemukaka howa ndeye 18 kcal / 100 magiramu.

- Dzimwe nguva panguva yekubika, howa mutema wemukaka unowana yepepuru kana yegirinhi tint. Usavhunduka, izvi zvinowanzoitika kune rudzi urwu rwehowa.

- Unogona kuenda kunovhima howa wakanyarara kubva Nyamavhuvhu kusvika Gunyana. Vanokura zvakanyanya munzvimbo dzakavhenekerwa nezuva mubirch uye masango akavhenganiswa anodonha - mune idzi unogona kazhinji kuwana machena mukaka howa. Anogona kuwanikwa kazhinji mumakwenzi emabirches madiki. Howa hwemukaka mutema hunofarira kukura munzvimbo dzine zuva riri pedyo nemosses.

-Mahowa emukaka anokosheswa nekunaka kwawo, kunhuhwirira kwakakosha uye zvinhu zvinobatsira. Iyi howa yakapfuma mu ascorbic acid, mavhitaminzi B1 uye B2, ane mhedzisiro inobatsira mukurapa kwakasiyana zvirwere zvakakomba.

– Usati wabikwa, howa hwemukaka husati hwanyudzwa hunofanira kubikwa. Zvakakwana maminitsi gumi, zvino fry the mushroom kwemaminitsi 10-5 pamusoro pekupisa kwepakati - Paunenge uchitora howa, bundu rinogona kuvhiringidzika nemukaka. Zvisinei, kunwa kaviri kunogona kukonzera matambudziko emudumbu, kusvotwa uye kurutsa. Nekufanana kwekunze kwehowa, mukaka wemukaka ane chaiwo spicy hwema. Kunyanya kukoshesa kunofanira kubhadharwa kune chivharo chehowa - muzamu rechidiki chairo rakaita sefunnel, uye mipendero yayo yakaputirwa mukati.

- Nekunyura kwenguva refu, howa hunogona kusviba: izvi zvinonyanya kukonzerwa nekunyura zvisina kunaka. Zvakakosha kushambidza howa uye kunyura mumvura yakachena. Saka kuti mukaka wehowa urege kusviba, zvakakosha kuchengetedza mukaka howa paunenge uchinyura pasi pemutoro - kuitira kuti mahowa ose anyudzwe mumvura.

Nzira yekubika mukaka howa

Chii chinodiwa pa pickling mukaka howa

Mukaka howa - howa hutsva hwakasimba

Kune marinade - kune imwe neimwe yemvura: 2 maspuniji emunyu, 1 punipuni yeshuga, 9% vhiniga.

Pakirogiramu imwe neimwe yemukaka howa - 3 mashizha e lavrushka, 5 currant mashizha, 2 clove yegariki, 3 peppercorns.

Kugadzirira mukaka howa kuitira pickling

1. Peel mukaka howa, sukurudza, uise mupoto, uzadze nemvura.

2. Birai howa hwemukaka kwemaminitsi gumi mushure mekufashaidza mvura, muchibvisa furo.

Kugadzirira kwema marinade

1. Gadzirira marinade: isa mvura pamoto, munyu, inotapira uye uwedzere zvinonhuwira.

2. Isai mahowa mu marinade, gadzirai mamwe maminitsi gumi nemashanu.

Nzira yekubika mukaka howa

1. Rongedza mukaka howa mumitsuko, dururira 2 mashupuni evhiniga mune imwe litre jar.

2. Dururira marinade yakasara pamusoro pezvirongo.

3. Chengeta howa hwemukaka wakakanyiwa munzvimbo inotonhorera.

Mushure memwedzi, mukaka howa huchave hwakanyatso marinated.