Nzira yekubika sei madiki octopus? Vhidhiyo
Nyama yeMoscardini, octopus diki inowanikwa mumakungwa eAdriatic neMediterranean, yakakosheswa nekunaka kwayo kunoshamisa. Idyo inonaka uye inonaka ndiro inogadzirwa kubva kune iyi mhando ye octopus.
Madiki octopus: kubika sei moscardini nyama
Munyika medu, zvakaoma kuwana nyowani nyowani muzvitoro, anowanzo kutengeswa akaomeswa nechando, asi vabiki vane ruzivo vanotaura kuti madhishi akaisvonaka anogona kugadzirirwa kubva kwavari. Dzorera madiki maoctopus mukamuri yekupisa usati wabika. Wobva wachenesa, bvisa maziso, shandura chitunha mukati kunze (kunge mitten kana gurovhisi). Tsvaga uye bvisa muromo, shwashwa, uye zvese zvemukati. Shenesa iyo Moscardini pasi pemvura inoyerera.
Mbishi octopus ane isingafadzi grey vara, asi kana yabikwa ivo vanozotora pane yakanaka pingi hue.
Kugadzirira iyi dhishi iwe unozoda: - 800 g yeti octopus diki; - 0,3 makapu emafuta emuorivhi; - 2-3 clove yegariki; - 1 PC. mhiripiri tsvuku inotapira; - 2 mashupuni eanyowani yakasvinwa muto wemonimu; - magidhi.
Chekerera gariki. Wirisa iwo akasvuurwa octopus. Kuti uite izvi, wirisa mvura uye nekunyatsodzikisa zvitunha mumvura irikufashaira. Ita izvi zvishoma nezvishoma kuti matende aputike zvakanaka. Pheka kwemaminetsi mashoma kusvikira octopus achinja ruvara. Bvisa kubva mumvura uye utonhorere.
Sakanidza octopus yakabikwa negariki yakakoswa nemafuta emuorivhi. Siya kuti ufambe kwemaawa 1-2 munzvimbo inotonhorera. Gadzira bhero mhiripiri. Isa iri mundiro ye saladhi, wedzera mishonga uye ichangoburwa muto wemonimu. Isa maopuru akasvinwa pane iyi misa uye sanganisa zvese.
Kuti ugadzirire izvi zvinonaka, iwe unozoda: - 800 g yema octopus madiki; - 100 g ye shrimp yakasvuurwa; - 60 g ruomba; - magidhi (oregano, parsley, basil); - pasi nhema mhiripiri; - 1-2 clove egariki; - 50 ml tafura tsvuku waini; - 2 madomasi; - 1 shallots; - 1 ndimu.
Chenesa octopus, sukurudza zvakakwana. Pisa pani yekutsvaira uye zvinyoro nyoro ivo mumuto. Dzadza nemvura ichangobva kusvinwa ndimu uye svetuka kwemaminitsi gumi nemashanu. Ivo pavanenge vachifamba muchikepe, bika iyo shrimp uye yemiriwo mince.
Bira uye bvisa shrimp. Chop greens nemiriwo zvakanaka, wedzera zvinonhuwira uye sanganisa zvese. Ronga ma octopus pabheka rekubheka, tende kumusoro, uye nekuchengetera zvinhu. Dururirai imwe mvura pakabheka pepa, isa chidimbu chebhotoro pane yega octopus. Pisa huni kune tembiricha ye175-180 ° С uye isa pepa rekubheka rine akakiya octopus kuti ubike kwemaminitsi gumi nemashanu. Shongedza iyo yakapedzwa dhishi nemonmon wedges uye mahebhu.