Mukati
Nguva yehowa inotanga nekuuya kwekupisa mumasango emasango. Howa hunoonekwa kumacheto, pasi pemiti kana pazvigutsa zvichitevera kunaya kwemvura inodziya yezhizha. Mushure mekubudirira "kuvhima" mibvunzo inomuka pamusoro pekugadzirira howa. Izvo zvinoenderana nehunhu hwemhando dzakasiyana. Zvakakosha kubika volnushki, russula, nguruve vasati vabika.
Ndinoda kubika mafungu ndisati ndaita salting kana pickling
Volnushki mahowa ari eboka rezvimiro zvinodyiwa. Izvi zvinoreva kuti havagoni kushandiswa mbishi.
Mafungu anotanga kuoneka pamicheto yemasango eBirch kutanga kwaJune. Zviri nyore kuona uri kure nengowani yadzo yepingi ine mipendero. Vanogona kukura vari voga kana kuumba makoroni ose. Nzvimbo dzaunogona kuwana masaisai kazhinji kune zuva, kudziya, nekuwedzera kuvepo kwemiti yebirch.
Iyo mushroom cap inokura kusvika 12 cm muhupamhi, pane mahwendefa pasi payo. Kana yatsemuka kana kucheka, masaisai anoratidza chena pulp uye mukaka muto. Iyo muto inovava uye inokonzeresa, saka pakugadzirira kwemafungu, iwe unofanirwa kuwedzera kunyura uye kubika.
Vazhinji vanonhonga howa vanotenda kuti kumwe kugadzikwa kwehowa kunosarudzika pakuisa munyu kana kunhonga. Ichi hachisi chokwadi. Kunyangwe kupisa salting kana marinating iri imwe nzira yekupisa kupisa, kubika maflakes anovandudza kuravira kwese kwechishandiso uye kunodzivirira chepfu kuti isagadzikane mukati memuviri wechibereko kana cap.
Kugadzirira howa kuvira
Kubika volnushki kunotanga mushure mekugadzirwa kwechikamu chehowa. Vanochengeta chimiro chavo zvakanaka, saka vari pasi pekutakura kwenguva refu. Mushure mekukohwa, volushki inogona kuchengetwa mumabhasikiti kwechinguva pane tembiricha yemhepo inosvika +10 ° C pasina kurasikirwa kwemhando.
Kugadzira kunotanga nekunyatsoongorora howa yega yega:
- ramba zvienzaniso zvehonye;
- cheka zvikamu zvakakanganiswa: makumbo kana heti;
- bvisa kunamatira tsvina kubva pamusoro pekepisi nebhurashi.
Ipapo howa hunogezwa. Nokuda kweizvi, mabheseni maviri anoshandiswa: mvura inotonhorera inodururwa mune imwe, imwe izere nemvura inodziya.
Zvinoita here kubika volnushki pasina kunyura
Kunyura ndeimwe yemhando dzekugadzirisa iyo inofanirwa kushandiswa kune lactic howa, pamwe nemuenzaniso ane lamellar caps. Iyo nzira inodiwa kuitira kuti ubvise kuravira kwekuvava kweiyo yakaburitswa mukaka muto.
Pamusoro pezvo, kunyura kunoitwa kune ese marudzi ehowa ari eboka rinodyiwa zvine mamiriro kuitira kusabvisa mukana wechepfu.
Volnushki inonyoroveswa kweinenge zuva risati rawedzera kufashaira. Panguva imwecheteyo, mitemo yekutanga inocherechedzwa:
- paunenge uchinyura kwemazuva matatu, shandura mvura zuva rega rega kudzivirira howa kubva pakuvava;
- kunyura kwezuva 1 inokurudzirwa kuti iitwe mumvura ine munyu, izvi zvichakurumidza kukurumidza kubvisa kusuruvara (10 tbsp yemakristasi makuru emunyu inotorwa pa 1 litita).
Zvinokwanisika here kubika volnushki nemamwe howa
Volnushki inogona kubikwa nehumwe howa, iyo inodyiwa nemhando uye haina kusiyana kubva kune imwe neimwe mukubika tekinoroji. Volnushki inochekwa kuita zvidimbu panguva yekubika, inogona kubikwa nezvikamu zvemukaka howa, russula, howa.
Nzira yekubika sei volushki
Mushure mekunyura, howa yakawanda inocheneswa zvakare. Zvivharo zvinoshambidzwa kubva muhutu hunoguma, zvikamu pamakumbo zvinovandudzwa. Zvadaro zvinhu zvose zvinokandwa mucolander kuitira kuti mvura yakasara mushure mekunyura izere girazi. Pakuomeswa kwekupedzisira, masaisai anoiswa pajira rakachena kana mapepa napkins.
Inguva yakareba sei iwe unoda kubika volnushki howa
Kuti vaenderere mberi nekubikira, vanotora mvura yakachena inotonhora nenzira yekuti inovhara mavharo nemakumbo ne2-3 cm. Mhinduro kumubvunzo wekuti inguva yakareba sei kubika flakes inobva pane imwe nzira yekugadzirisa.
Kusvikira vagadzirira
Howa dzakagadzirirwa zvakakwana kana dzave dzakapfava. Panguva imwecheteyo, mumvuri weheti unosviba zvishoma, uye makumbo anowana mumvuri wakajeka.
Kusvikira yakabikwa zvakakwana, iyo volnushki inobikwa pavanenge vachironga kubika mushroom caviar, saladhi ine howa. Imwe yezvisarudzo inogona kunge iri kugadzirira kwekuzadza kwepai kana kulebyak.
Nguva yekubika inoyerwa kubva pakutanga kwekubikira. Mushure mekubikira, ramba uchibika mushroom mass pamoto muduku kwemaminitsi makumi matatu.
Zvekunhonga
Uhu hwakasiyana-siyana hwehowa hunowanzoshandiswa pakuchenesa. Matanho akareba ekugadzirisa haachinje chimiro, howa dzinoramba dzakaonda panguva yemunyu uye kuchengetedza chimiro chavo. Kugadzirira kwemaitiro kune maitiro akawanda. Kuisa salting nenzira inotonhora kana inopisa mumagaba egirazi, zvakakosha kutevedzera zvinokurudzirwa:
- Mafungu akabikwa mumvura ine munyu: mahowa akanyikwa mumvura inopisa uye anochengetwa anenge 5 - 10 maminitsi. pamoto;
- zvino vanokandwa mucolander uye vakabikwa kune imwe 5 - 10 maminitsi.
Usati waisa salting mumabhabhu, kusavapo kwekuwedzera kubika kunobvumirwa, asi munyaya iyi zvinofungidzirwa kuti teknolojia ye salting inofanira kunyatsoenderana nemitemo:
- howa yakanyoroveswa kwemazuva matatu, mvura inoshandurwa zuva nezuva;
- zvino vanoiswa pasi petabhu, yakarungwa, yakafukidzwa nechechipiri, yakarungwa zvakare;
- chikamu chekupedzisira chakafukidzwa nekabhichi mashizha kana mashizha e currant, ipapo kudzvinyirirwa kunogoverwa zvakaenzana;
- mabhabhu anochengetwa pakupisa kusingapfuuri +10 ° C, kugadzirira kwakazara kunoitika mushure memwedzi 2 - 3.
Kuti unyatso shongedza ma pickles e salting, zvinodikanwa kuona imwe nzira yekuisa salting. Iyo yakasarudzwa yekugadzirisa sarudzo inobva pahuwandu hwemunyu, kubika teknolojia.
Usati wafrywa
Howa hwakakangwa nembatatisi nehanyanisi kudya kunonaka kwechivanhu. Kwaari, shandisa misa yakabikwa. Usati wapisa, unogona kubika mafungu kusvikira hafu yakabikwa. Kumwe kurapa kwekupisa kunosanganisira kuita kuti howa hunyatsogadzirira. Vanofashaidzwa zvakare kwemaminitsi gumi nemashanu - makumi maviri, vogochwa kusvika vanyatsopfava.
Kusati kwatonhora
Kuomesa ngowani nemakumbo, nguva yekubika inoderedzwa kusvika maminitsi gumi nemashanu. Vasati vatonhora, vanonyatsoomeswa pajira. Kana ukasatendera hunyoro hwakawandisa kuti hudonhe, saka kana hwaoma, hunoshanduka kuita ice. Kuti iparadze, uwandu hwehowa hunosiiwa pamhepo yekupisa kwemaminitsi makumi matatu. Zvadaro howa dzinobikwazve kwemaminitsi gumi nemashanu.
Zvekunhonga
Marinating inzira yekuchengetedza umo zviito zvikuru zvinoitwa neasidhi uye tafura yemunyu. Zvinokanganisa chigadzirwa, kudzivirira kukura kwehutachiona, pamwe nekuita zvakanaka kuravira kwese uye chimiro chezvivharo. Nheyo dzekutanga dzekugadzirisa ndedzinotevera:
- neinotonhora pickling nzira, masaisai akabikwa kwemaminitsi 20 - 25;
- ine inopisa pickling nzira, zvakakwana kubika chigadzirwa kwemaminitsi gumi nemashanu.
Zvakawanda sei kubika volushki howa pasina kunyura
Vanonhonga howa, mushure mekuunganidza zvinonetesa, edza kugadzirisa zvakaunganidzwa nekukurumidza uye kuisa ma blanks mudura. Vanofarira zvekugocha nehowa vanotenda kuti kunyura kunobhadharwa nekubika kwenguva refu. Kunyepa. Kunyura nekubikira kune zvinangwa zvakasiyana:
- heti nemakumbo zvakanyoroveswa kuti zvibvise kuvava kunopa mukaka wemukaka;
- kufashaira kwakakosha pakubviswa zvachose kwezvinhu zvine chepfu uye kubvisa zvachose chepfu yechikafu.
Volnushki haina kubikwa pasina kutanga kunyura. Kufashaira hakubatsire kubvisa kuvava kwemukaka muto une cap plates.
Inguva yakadii yakabikwa flakes inochengetwa
Pane zviitiko apo nguva yekunyura yapera: howa dzakabikwa, asi hapana nguva yekuwedzera kugadzirisa. Ipapo iyo yakagadziriswa volnushki inochengeterwa kuchengetwa kuitira kugadzirira pickles kana marinades gare gare.
Nzira yakanakisisa yekuchengetedza zvikamu zvakabikwa ndeyekupisa. Kwairi, midziyo yepurasitiki kana mabhegi epurasitiki ane nyore fasteners-mavharuvhu anoshandiswa.
Zvikamu zvakabikwa zvinochengetwa mufiriji pakupisa kwe0 kusvika +2 ° C, kwete kupfuura zuva. Usati wawedzera kugadzirira, vanokurudzirwa kuti vawedzere blanch kwemaminitsi mashanu. Kuchengetedza mufiriji kunoita kuti makumbo aite zvishoma, zvivharo zvinogona kuchinja ruvara: zvishoma zvishoma.
mhedziso
Zvakakosha kubika mafungu asati awedzera kubika. Izvi zvakasiyana-siyana zvemukaka zvinosiyaniswa nemuto unovava, unoshatisa kuravira kwese kwendiro nekusakwana kugadzirisa. Inguva yakareba sei yekubika mafungu asati aita salting, uye yakawanda sei - isati yatora, inobva pane yakasarudzwa nzira yekukohwa. Mamiriro ekugadzirira kwakakodzera kwehowa kutevedzera mitemo yekugadzira.
