White howa (mafungu machena): mabikirwo uye nzira dzekugadzira howa ndiro

Machena kana masaisai machena ndeimwe yemhando dzinowanzozivikanwa dzehowa, asi vanhu vashoma vanodziziva uye kunyanya vanoisa mudengu ravo. Asi pasina, nekuti maererano nekuumbwa uye kukosha kwekudya, howa idzi ndedzechikamu chechipiri. Vanogona kufananidzwa nemukaka howa uye howa. Kubika porcini kwakangoita nyore serussula, mitsara uye mamwe agaric howa. Iwe unongoda kuziva zvimwe zvezvinhu zvekugadzirira kwavo, pasina kucherechedza izvo, unogona kuodzwa mwoyo mune izvi zvipo zvinonaka zvesango kubva pakutanga.

Mabikirwo machena

Zita revolushek mushroom rinonyanya kuzivikanwa kupfuura vatsvene. Zvichakadaro, machena angori masaisai mamwechete ane heti dzemavara machena nemukaka. Kungofanana neyakajairwa volushki, vane mapatani muchimiro chedenderedzwa repakati pamaheti avo. Pasi peheti, iwe unogona zvakare kuwana rudzi rwe fluffy fringe, iyo inoshanda sechiratidzo chemafungu ese kubva kune mamwe mahowa akafanana. White volnushki inosiyana chete mune zvidiki zvidiki zvivharo, mudhayamita hazviwanzo pfuura 5-6 cm. Kazhinji kune madiki howa ane chivharo dhayamita anenge 3-4 cm.

Paunenge uchicheka machena, muto wakachena wemukaka unosunungurwa kubva kwavari, uyo unovava kwazvo, kunyange zvazvo kunhuhwirira kubva kwavari kunobva kunofadza, kuzere nekutsva. Imhaka yekuti howa uhwu hunogona kudyiwa zvine mutsindo. Kunyangwe izvi zvichingoreva kuti havagone kudyiwa nyowani. Zvinokwanisika kubika ndiro dzakasiyana-siyana kubva kwavari chete mushure mekugadzirisa kwakakosha, apo vachena vanoshanduka kuva howa anonaka uye ane hutano mukuumbwa.

Kufanana nemamwe masaisai, machena anoshandiswa kunyanya kuita salting uye pickling. Pamusana pesimba ravo, vanoita gadziriro dzakanaka dzechando: crispy, spicy uye kunhuhwirira. Asi izvi hazvirevi zvachose kuti white wave haina kukodzera kugadzirira ndiro dzezuva nezuva.

Nzira yekugadzirira sei machena kuti arege kuravira anovava

Zvakakosha kuti utange kugadzira whitefish nekukurumidza mushure mekunge dzaunzwa kubva musango kuitira kuti dzirege kutanga kuparara.

Mushure memaitiro ekugadzirisa nekugeza, echinyakare kune chero howa, vanotanga kuchenesa mafungu machena. Pano zvakakosha kwete zvakanyanya kubvisa marara kubva pamusoro peheti uye kuvandudza kuchekwa kwechidzitiro, asi kuchenesa ngowani kubva pamupendero wakaifukidza. Imomo munowanikwa huwandu hwekuvava huri muvachena.

Mukuwedzera, zvinokurudzirwa kucheka ngowani imwe neimwe muzvikamu zviviri kuti uone kuti hapana makonye. Izvi zvinogona kunyanya kukosha mumamiriro okunze akaoma uye ekupisa.

Mushure mezvose izvi zvechinyakare maitiro, usati watanga zvakananga kugadzirira mafungu machena, anofanirwa kunyikwa mumvura inotonhora. Saka kuti muto wemukaka uende, uye pamwe chete nezvose zvinovava, uye zvimwe zvisingafadzi zvinhu zvehowa chena.

Soak mafungu machena, kana uchida, kusvika kumazuva matatu, iva nechokwadi chekutsiva mvura nemvura yakachena maawa gumi-3 oga oga.

Sei uye zvakadini kubika vachena vasati vabika

Kuti pakupedzisira agadzirire machena kuti ashandiswe mune chero mabikirwo ekubika, anofanirwa kunge akawedzerwa kubikwa. Zvichienderana nedzimwe nzira dzekugadzira howa, machena anobikwa:

• kaviri mumvura yemunyu, nguva imwe neimwe kwemaminitsi makumi maviri, iva nechokwadi chekudurura muto wepakati;
• kamwe chete kwemaminitsi 30-40 pamwe nekuwedzera kwe 1 tsp. munyu uye ¼ tsp. citric asidhi pa litre yemuto.

Nzira yekutanga inoshandiswa kakawanda pakugadzirwa kwe caviar, saladi, nyama dzekudya, dumplings.

Yechipiri nzira inoshandiswa kune soups uye inotevera frying, kubika kana stewing.

Muchidimbu, kugadzirira whitefish yekubika hakuna kuoma, uye tsananguro uye pikicha yekubika ichabatsira kunyangwe manovice hostess kugadzira chaiwo masterpieces kubva kune iyi howa.

Zvinoita here kubika soup kubva kune white wave

Soups kubva kumafungu machena anonaka kwazvo uye ane hutano. Uyezve, iwe unogona kuzviita kwete chete kubva kune yakanyoroveswa uye yakabikwa howa, asi zvakare shandisa munyu chena kune izvi.

Zvinoita here fry vachena

Kune akawanda akasiyana mabikirwo aunogona kubika machena akakangwa. Maonero pamusoro pekuravira kwendiro dzimwe nguva anosiyana, asi kana isu tichitaura nezvemafungu machena, saka zvakawanda zvinoenderana nekwakaringana kwekugadzirira kwekutanga, uye nezvinonhuwira uye zvinonhuwira zvinoshandiswa.

Kukangwa vachena nehanyanisi

Imwe yezvipfeko zviri nyore zvevachena zvakakangwa. Iyo nzira haitore anopfuura maminetsi gumi nemashanu, tisingaverenge maitiro ekutanga ekugadzirira.

Unoda:

• 1000 g yemafungu machena akabikwa;
• 2 mabhuru;
• munyu uye pasi pepiresi yakasviba - kuravira;
• oiri yemiriwo yekutsvaira.

Kugadzirira:

1. Anyanisi akapepetwa anochekwa kuita zvindori zvehafu uye zvakakangwa pamusoro pekupisa kwemaminetsi mashanu.
2. Mafungu machena anochekwa kuita zvidimbu zvakakura, anotumirwa pani nehanyanisi, akasanganiswa uye akakangwa kwemamwe maminetsi mashanu.

   

3. Wedzera munyu, zvinonhuwira uye ramba uchipisa moto kwenguva imwe chete.

Sekudya kwepadivi kune vachena vakakangwa, unogona kushandisa mupunga, mbatatisi kana stew.

Nzira ye fry white mushroom ne sour cream

Kunyanya kunyengera mafungu machena akakangwa ne sour cream.

Unoda:

• 1500 g yezvichena zvakabikwa;
• 2 mabhuru;
• 3 gariki clove;
• 1,5 magirazi emukirimu wakasviba;
• 1 karoti;
• 3 st. l. ruomba;
• munyu uye pepper kuvira;
• 50 g parsley yakagurwa.

Kubika machena howa ane sour cream kunowedzera kuve nyore kana iwe ukangotarisa kwete chete pakutsanangurwa kwemazwi, asiwo pamufananidzo weichi chiitiko.

Kugadzirira:

1. Garlic nehanyanisi zvinopepetwa, zvakachekwa nebanga rinopinza uye zvakakangwa mubhotela kusvikira ndarama.

   

2. Machena akabikwa akaomeswa, akachekwa kuita cubes uye akaiswa mupani nemiriwo inonhuhwirira, fry zvese pamwe chete mamwe maminetsi gumi.

   

3. Makaroti akachekwa anokwizwa pa medium grater uye akawedzerwa kune fried mushroom. Uyewo panguva ino munyu uye pepper ndiro.
4. Dururira mukisiki yakasviba, sanganisa uye simmer pamusoro pekupisa kwakadzika kweimwe kota yeawa.

   

5. Maminitsi mashomanana vasati vagadzirira, parsley yakagurwa inowedzerwa kune howa.

Nzira yekubika vachena mubatter

Pakati pemabikirwo ekubika zvichena zvakakangwa, howa dzakarohwa ndeimwe yemidziyo yepakutanga yakakodzera, kusanganisira yetafura yefestive.

Unoda:

• 1 kg yemafungu machena;
• 6 art. l. upfu hwegiredhi repamusoro;
• 3 gariki clove;
• 2 mazai ehuku;
• dill yakachekwa;
• mafuta emiriwo ekugocha;
• 1/3 tsp pasi tsvuku tsvuku;
• kuravira munyu.

Kugadzirira:

1. Makumbo anogurwa kubva kune vachena, achisiya chete ngowani, munyu, akaiswa parutivi kwechinguva.
2. 3 art. l. upfu hunosanganiswa nemazai, miriwo yakagurwa uye garlic, pasi pepiresi yakasviba uye zvishoma kurohwa.
3. Dururira huwandu hwakadaro hwemafuta mupani kuitira kuti mushroom caps inogona kushambira mairi, kupisa kusvika kune inopisa.
4. Rongedza chena volnushki muupfu, wozonyura mune yakabikwa batter (yai musanganiswa) uye mupumburu zvakare muupfu.
5. Paridza mupani uye fry kusvikira crispy light brown crust fomu.
6. Alternately kuparadzira zvichena zvakakangwa pamucheka wepepa, zvichiita kuti mafuta awedzere kunyura zvishoma.

Nzira yekubika soup kubva kumafungu machena

White mushroom soup inogona kubikwa pamiriwo uye huku muto. Chero zvazvingaitika, ndiro yekutanga ichanakidza kusiyanisa yakajairika assortment.

Unoda:

• 0,5 kg yezvichena zvakabikwa;
• 5-6 mbatatisi;
• 1 hanyanisi uye karoti imwe neimwe;
• 2 malita emuto;
• 2 tbsp. l. dill yakagurwa kana parsley;
• mafuta emichero yekukangwa uye munyu kuravira.

Kugadzirira:

1. Mafungu machena anochekwa kuita zvidimbu uye akakangwa mumafuta kusvikira ndarama yakatsvuka.
2. Miti inoshambidzwa, yakasvibiswa uye yakasvibiswa uye yakagurwa: mbatatisi uye karoti - kuita zvidimbu, uye anyanisi - mu cubes.
3. Muto unoiswa pamoto, mbatatisi inowedzerwa kwairi uye yakabikwa kwemaminitsi gumi.
4. Karoti nehanyanisi inowedzerwa pani nehowa uye yakakangwa kwenguva yakafanana.
5. Zvadaro zvose zviri mukati mepani zvinosanganiswa nemuto uye zvakabikwa kweinenge kota yeawa.
6. Wedzera munyu uye zvinonhuwira, usasa nemishonga, funganisa zvakanaka uye, kubvisa kupisa, siya kuti uise kwemaminitsi gumi.

Nzira yekubika machena mushroom akabikwa muwaini chena

Kubika white mushroom muwaini chena hakusi kwakaoma, asi chigumisiro chichave chinonakidza zvokuti iyi recipe ichayeukwa kwenguva refu.

Unoda:

• 700 g yemafungu machena akabikwa;
• 3 st. l. ruomba;
• 2 Art. l. oiri yemiriwo;
• 2 misoro yehanyanisi yakachena inotapira;
• 150 ml yewaini yakaoma yakaoma;
• kirimu yakasviba - 250 ml;
• mashizha mashomanana e thyme;
• ½ tsp pasi pepper misanganiswa;
• kuravira munyu.

Kugadzirira:

1. Vachena vanochekwa kuita zvidimbu zvisina tsarukano.
2. Anyanisi mushure mekusvuura anochekwa kuita zvindori zvehafu.
3. Mune pani inopisa, anyanisi machena akakangwa mumafuta emichero.
4. Butter inowedzerwa, inoteverwa nehowa, thyme yakagadzirwa zvakanaka uye zvinonhuwira.
5. Zvose zvikamu zvinosanganiswa uye zvakakangwa kwemaminitsi gumi.
6. Dururira muwaini yakaoma uye simmer pamusoro pekupisa kweimwe 5-7 maminitsi.
7. Sour cream inowedzerwa, yakasanganiswa zvakakwana, yakafukidzwa nechifukidziro uye inoputika pamusoro pekupisa kwakadzika kweinenge kota yeawa.
8. Vanoiravira, vawedzere munyu kana zvichidiwa uye vanoshumira patafura sendiro yakazvimirira kana dhishi.

Recipe yehowa machena yakabikwa muchoto

Pakati pedzimwe nzira dzekugadzirira mafungu machena, munhu haagoni kukundikana kutaura kubika muchoto. Iyi kamukira inofanirwa kukwezva varume uye vese vanoda zvinonhuwira, uye kubika maererano nazvo hazvina kuoma zvachose.

Unoda:

• 500 g yezvichena zvakagadzirirwa;
• 500 g yenguruve;
• 3 mabhuru;
• 4 gariki clove;
• 1 pod inopisa pepper;
• 1/3 h coriander;
• kirimu yakasviba - 200 ml;
• 50 ml yemvura muhari imwe neimwe;
• pasi pepiresi yakasviba uye munyu kuti toravira.

Kugadzirira:

1. Nyama inoshambidzwa pasi pemvura inotonhora, yakaomeswa uye inochekwa kuita zvidimbu zvakakora.
2. Machena anochekwa kuita zvidimbu zvechimiro chakafanana uye vhoriyamu.
3. Anyanisi akachekwa anochekwa muzvindori zvehafu.
4. Iyo pod yepiresi inopisa inosunungurwa kubva kumbeu uye inotemwa kuita zvidimbu zvitete.
5. Garlic inopwanyika nebanga rakapinza.
6. Mundiro huru, sanganisa howa, nyama, mhiripiri inopisa, hanyanisi uye gariki, wedzera munyu nezvinonhuwira.
7. Kurudzira uye simbisa kwechina cheawa.
8. Zvadaro kugovera musanganiswa unoguma muhari, wedzera 50 ml yemvura kune imwe neimwe.
9. Isa sour cream pamusoro, vhara nechivharo uye woisa muovheni preheated kusvika 180 ° C.
10. Bika kwemaminetsi makumi matanhatu kusvika makumi masere zvichienderana nekukura kwehari.

mhedziso

Kubika machena fluffies hazvina kuoma zvachose. Kana mumwaka wekuvhuvhuta wehowa uchinhonga mashizha emuchena wechando, saka iwe unogona kubata mhuri yako nemidziyo inonaka uye inovaka muviri kubva kwavari nguva yose yechando.