Mukati
Nzira yekukura magidhi nekukurumidza: nzira nhanhatu dzakaratidza
Iko kune chishuwo chekuravira ako matsva mahebhu, saka hapana chinomisa murimi webindu. Uye isu tinokuratidza maitiro ekuzviita.
Mushure menguva refu yechando, mavitamini anodiwa kupfuura nakare kose, uye zvirimwa zvakasvibirira ndizvo zvekutanga vabatsiri mune izvi. Pane zvakawanda zvingasarudzwa zvekumhanyisa kukura kwevhitamini zvirimwa. Uye kuvapo kwekumira kwegreenhouse mune ino kesi hakudi zvachose! Heano mamwe anoshanda ehupenyu hacks kubva kunyanzvi yedu.
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Nguva yakanakisa yekudyara muti makore makumi maviri apfuura, uye kana zvisiri izvo, saka izvozvi.
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1. Kushandiswa kwemuriwo usingaperi
Iwe hautombofaniri kudzidyara, sarudzo ndeye kudyara uye kukanganwa. Muchirimo, nekuda kwemanyuturu akaunganidzwa muma rhizomes uye mababu, anotanga kutanga. Chekutanga pane zvese, miriwo isingagumi inosanganisira akasiyana hanyanisi: chives, batun, slime, yakawanda-tiered (mhuri), musango gariki, nezvimwewo uye zvakare rhubarb, katran, sorrel, horseradish… Greens kune ese kuravira! Uyewo, zvinonhuwira miriwo - mindi, ndimu nebharisami uye lovage zvichabatsira kurarama nekushomeka kwevhitamini. Ese ari asingadzivirire kutonhora uye, "kumuka" pamberi pevamwe, haazotye kudzoka kwemazaya echando uye anotonhora echando anotonhora. Kana iwe usingatsungirire zvachose, saka mushure mekunge chando chanyunguduka, zvakakodzera kuvhara mibhedha ne foil, izvi zvinokurumidzisa maitiro nemamwe mazuva gumi.
Uye kune gourmets, iwe unogona kukurudzira kunamatira mashoma makarotsi uye beet muvhu. Havagoni kuhwanda muvhu, asi iwo magidhi anopa akanyanya kutanga uye vhitamini imwe.
2. Kuvhara nefiripi
Maitiro acho akakodzerana nezvirimwa zvegore - kudziya ivhu rinomhanyisa kukura kwezvirimwa, zvisinei nemhando yazvo. Asi iwe unofanirwa kusunungura uye kugadzirira gadheni mukudonha. Pakati pegore, zvirimwa zvisingadzivirire zvinotonhorera zvakanyanya tafura yekutanga yechirimo: parsley, lettuce, mustard, dhiri uye korianderi.
Usati wadyara, parsley inogona kunyoroveswa mumvura inopisa (kwete kufashaira mvura!), Saka kubvisa mafuta kubva mumbeu dzinodzora kumera. Mushure mekunge mvura yatonhora, mhodzi dzinofanirwa kuendeswa kumucheka uye kuiswa mufiriji kwevhiki kuti dziome. Izvi zvinobatsira kuwana mbesa mukati memazuva mashanu mushure mekudyara.
Kushandisa mhando dzekutanga dzemadhiri kuchakurumidzisa kukohwa kwekutanga nemazuva gumi kusvika gumi nemana. Semuenzaniso: avhareji nguva yekukura lettuce ingangoita mazuva makumi mana, uye mhando dzekutanga dzichikura dzinokufadza nemagreen matsva pakupera kwevhiki repiri mushure mekudyara.
Unoda kumhanyisa maitiro kunyange kumberi? Ipapo mbesa dzeletisi dzinofanirwa kukura pahwindo uye nekudyarwa mwedzi usati wadyara muvhu. Zvekukura zvakajairika mubindu, lettuce inoda tembiricha ingangoita + 20 °. Izvi zviri nyore kuzadzisa kana iwe ukamugadzirira mini-greenhouse kwaari kubva mufirimu, rakafukidzwa pamusoro pemakona.
3. Kushandisa mibhedha yakasimudzwa, inodziya
Izvi zvakare zvinobatsira kukurumidza kukura kwegreenery. Kuti mubhedha unyatsodziya, panguva yekuvakwa kwayo, kwete chete drainage, asiwo mupfudze wakaiswa pasi pevhu. Kana chikaora, kupisa kunogadzirwa, uye tembiricha yevhu ichave iri 6-8 ° yakakwira kupfuura mubhedha wakajairika webindu. Mazuva ekudyara anochinjiswa zvinoenderana. Usakanganwa kuti "pasherufu hupenyu" hwemubhedha unodziya hushoma - kazhinji makore 3-4, panguva iyo iyo organic chinhu iri pazasi pemubhedha ine nguva yekupisa.
4. Shanduko muhurongwa hwevhu
Hauna mubhedha unodziya? Hapana dambudziko. Kana iwe uine jecha rakasviba ivhu pane yako saiti, ipapo ichadziya nekukurumidza zvakanyanya kupfuura ivhu. Kuti uvandudze chimiro chevhu, unogona kushandisa zvese zvakajairika jecha uye zvazvino zvigadzirwa, perlite uye vermiculite. Neimwe nzira, iwe unogona kushandisa coconut fiber, ine zvivakwa zvakafanana, asi inokwanisa kuora, muchokwadi, kuva organic. Pakati pezvikanganiso, iwo chete mutengo wayo wakakwira mutengo unogona kudaidzwa.
5. Kudiridza nemvura inodziya
Mvura inodziya panguva yekudiridza ichaunzawo goho padyo. Kwete zvakawanda, asi kwemazuva mashanu uchanyatso kukunda kubva kuchitonhora. Kuti uite izvi, zvakanaka kuchengetera mvura mumabharaki ane ruvara rwakasviba uye kuidiridza masikati kana ichidziya muzuva.
6. Ronga gadheni remuriwo pahwindo
Uye kana pasina bindu remuriwo uye risingafanoonekwe, asi iwe uchingoda greenery zvisingaite? Tichakura pahwindo! Zvimwe zvinhu zvinogoneka kunyangwe pasina ivhu - girazi remvura rinokwana zvimwe zvirimwa.
Zvinotonyanya kuve nyore nema microgreen pane neakajairika. Mushure mezvose, mhodzi dzakakosha hadzidiwe pairi: inogona kuva beet, kabichi, pizi, uye sipinashi… Kunze kwekunge nightshades (madomasi, mhiripiri nemazai) achaita. Inogona kurimwa zvese muvhu uye mune hydrogel, uye sipinashi inogona kuwanda mundiro pakati pezvidimbu zvemaputi. Chiyero chekukura zvakare chakadzikama - mushure memazuva manomwe kusvika kumakumi maviri atove anokwanisa kutema goho. Hapana kupfeka kwepamusoro kunodiwa - zvirimwa zvinoshandisa zvakachengetwa zvakaunganidzwa mumbeu. Zvirimwa zvakadaro hazvina nguva yekurwara: nguva pfupi kwazvo pakati pekumera nekukohwa. Yakanaka kune vane usimbe!
Kana iwe uchida kuravira ako matsva mahebhu, saka hapana chinomisa murimi webindu. Shinga, uye goho harizo kunonoka kuuya!