Kuti ugadzirire snack yakabikwa yakabikwa - yakakanyiwa mazai ehuku - zvinogona kutora kubva pamaminitsi makumi maviri kusvika paawa imwe, zvichienderana nekuoma kwekuzadza.
Iko kuzadza kwemazai akaomeswa
Nzira yekugadzira mazai akaomeswa
1. Birai mazai ehuku (zvimedu gumi), tonhorera uye peel.
2. Cheka zai rimwe nerimwe muhafu yakareba, bvisa iyo yolk.
3. Gadzirira kuzadza zvinoenderana neimwe yeresipi.
4. Zvimedu zvakabikwa mahafu ezai nekuzadza nekasiraidhi kadiki.
5. Isa mazai akaiswa mundiro, shongedza nemishonga.
Mazai ako akaputirwa akagadzirira!
Salmon + yolks + mayonnaise uye dill
1. Mash iyo salmon yakabikwa yakabikwa (200 gramu) neforogo uye sangana nemazai akachekwa (zvidimbu zvisere).
2. Wedzera dill rakachekwa zvakanaka (3 mapfunde), mwaka nemayonesi (2 mashupuni) uye nekushongedza necaviar.
2 marudzi echizi + yolks + mayonesi
1. Cheese "Emmental" (100 gramu) yakanyoroveswa kabati uye inosangana neakasvinwa yolks (8 zvidimbu).
2. Sanganisa cream cheese (2 tablespoons) neminhenga yakasvibirira yakasvibirira (5 zvimedu), wedzera musanganiswa wejoka uye uise mayonnaise (2 tablespoons).
Hamu + bhero mhiripiri + mustard + yolks
1. Cheka ham (100 gramu) muzvidimbu zvidiki uye sangana nemazai akachekwa (zvidimbu zvisere).
2. Geda bhero tsvuku tsvuku (1/2 chidimbu), sanganisa nemusanganiswa we ham uye yolks uye nguva nemasitadhi (1 kikapu).
Sprats + mayonesi uye yolk
1. Mash sprats (350 gramu) neforogo, wedzera dhiri rakachekwa (kuravira).
2. Sanganisa mashed yolks (6 zvidimbu) nemashizha uye udururire pamusoro pemayonnaise (2 mashupuni).
Cheese + mayonnaise, garlic uye yolk
1. Yolks (zvidimbu zvitatu) zvakaenzana kukanya uye kusanganisa ne mayonnaise (3 mashupuni).
2. Wedzera zvakaoma chizi (50 gramu) yakanyoroveswa nyama yakakangwa uye svina kariki (2 mavhavha).
Salted pink salmon + yolk + mayonnaise
1. Yolks (4 zvidimbu) mash neforogo uye musanganise neparsley yakagadzirwa zvakanaka (kuravira).
2. Cheka munyu wepinki salmon fillet (150 gramu) kuita zvidimbu zvidiki, sanganisa neiyo yolk uye mwaka nemayonesi (3 maspuni).
Cheese + karoti + yolks
1. Sanganisa yolks yakapwanywa neforogo (zvidimbu zvishanu) nemacarrots akabikwa akakwenenzverwa pane yakanaka grater (5 mashupuni).
2. Grated cheese (3 tablespoons) uye pasi walnuts (1 teaspoon), nguva nejisi remonamu (1 teaspoon) uye usanganise nemusanganiswa wejoka.
Pickled cucumber + yolks uye mayonnaise
1. Sanganisa yolks (5 zvidimbu) negariki (2 mavhavha), munyu uye wedzera mayonnaise (3 mashupuni).
2. Gaya cucumber yakakangwa (1 chidimbu) pane grater yakakora uye sangana neiyo yolk mass.
Mussels + yolks + cucumber uye mayonnaise
1. Mazai emazai (zvidimbu zvina) panya neforogo, wedzera mamossels akachekwa akachekwa (4 gramu) uye munyu.
2. Wedzera nyowani cucumber yakakangwa pane yakakora grater (1 chidimbu) uye mwaka nemayonnaise (2 mashupuni).
Shrimp + cream, mustard uye yolks
1. Gadzira zvakanaka yolks (zvidimbu zvishanu), wedzera shrimp dzakachekwa dzakabikwa (5 gramu) uye mutsva wemagaka (150 chidimbu).
2. Sanganisa heavy cream (50 ml) nemastard (1 teaspoon), munyu uye sanganisa zvese.
Mazai ane chizi uye tomato muto
Products
Mazai ehuku - 8 zvidimbu
Cheese - 150 gramu
Kirimu (10% mafuta) - 3 mashupuni
Tomate - 500 magiramu
Hanyanisi - 1 chinhu
Bhero mhiripiri (girini) - 1 chidimbu
Parsley kuravira
Butter - 1 kikapu
Pepper nemunyu kuravira
Nzira yekubika mazai nechizi uye tomato muto
1. Gurai mazai akaomeswa (zvidimbu zvisere) kureba kuita mahafu maviri. Bvisa yolks, pusha neforogo.
2.Shandisa grater yakaoma kuti ugaye chizi uye ugovane muzvikamu zvitatu. Sakanidza yekutanga nemazai, dururira kirimu, wedzera mhiripiri uye munyu.
3. Isa kuzadza kunoguma muhafu dze mapuroteni akabikwa. Isa mazai acho muchoto chevheni.
4. Sanganisai hanyanisi yakachekwa zvakanaka nemhiripiri yebhero yakachekwa uye firisai mupoto kwemaminitsi matatu.
5. Gura hafu yekirogiramu yemadomasi nebanga muzvidimbu uye wobva wawedzera pamwe chete nemuto mupoto mupembeei nehwitsi. Pheka pamusoro pekupisa kwakanyanya kwemaminitsi mashanu.
6. Fwanya chikamu chechipiri chechizi pamusoro uye wiraira imwezve maminetsi mashanu (akafukidzwa). Dururirai musanganiswa unoguma pamusoro pemazai, kusasa nechesi yakasara uye kupisa kweimwe maminitsi gumi.