Iwe unogona kugara uchiwana zvechinyakare mabikirwo ezviitiko zvese, chiitiko kana zororo. Makore Matsva neKisimusi hazvisi izvo. Kuwedzera kune menyu yese yezvakasiyana madhishi, kune zvekare zvechinyakare mapeke. Gingerbread makuki akareba kuve chiratidzo chemazororo echando; zvinonakidza kwazvo kuzvibika, zvinosanganisira vana mukuita. Uye heino nzira yakakura yeiyi:
Unofanira: 2 mazai, 150 gr. shuga, 100 gr. mafuta, 100 gr. uchi, 450 gr. upfu, 1 tsp. kubika poda, 1 tsp. zvinonhuwira zvegingerbread, 1 tsp. ginger itsva yakakangwa, zest yehafu yeremoni.
Process:
- Pisa uchi, shuga uye bhotela mumvura yekugeza, zvose zvinofanira kunyunguduka nekusanganiswa;
- Bvisa kubva mubhati remvura uye wedzera mazai, zest yemoni, ginger. Sanganisa zvese zvakanaka;
- Sanganisa hupfu neupfu hwekubheka nezvinonhuwira, wedzera kuuchi uye ukande hupfu;
- Fukidza mukanyiwa nefirimu yekunamatira uye siya pakushambidzika kwemukati kwemaminitsi makumi matatu;
- Dura tafura neupfu uye ubudise hupfu zvakatetepa, anenge 0,5 cm;
- Cheka makeke e gingerbread, pfeka pepa rekubheka rakafukidzwa nebepa rekubheka, uye bika pa180C kwemaminitsi gumi;
- Shongedza yakapera gingerbread kuravira.
Kudya kwakanaka!