Puff pastry yakave yakasimbiswa kwazvo mutsika yedu yekubika iyo kwete chete mabiko emafaro, asiwo chikafu chezuva nezuva hachigone kuita pasina iyo. Inonakidza kushanda nayo, nekukurumidza kubheka, puff pastry inowanikwa mune yega firiji, nerombo rakanaka - nhasi hapana matambudziko nekutenga kweakagadzirwa-akaomeswa echando puff pastry. Tinokurudzira kurangarira maitiro ekugadzira puff pastry nemaoko ako, kutora nguva yako uye kufara.
Kuzvigadzira pachako puff pastry inogona kuomeswa nechando muzvikamu, saka zvine musoro kuti ugadzire chikamu chikuru chebundu nekukurumidza. Iko hakuna matipi akawanda ekuita kuti mukanyiwa uve nemhepo uye chiedza. Zvigadzirwa zvinoshandiswa pakubika zvinofanirwa kunge zvine tembiricha isingadarike madhigirii makumi maviri, kana mvura ikashandiswa, saka zvakanaka kutonhora kwechando. Izvo zvinodikanwa kuburitsa puff pastry mune imwe nzira kuti usakuvadza chimiro chemabhuru. Bika zvigadzirwa zvepuff pastry (kana makeke) pane bhishi rekubikira rakazorwa mvura inotonhora kana kuti upfu.
Puff pastry haina kuviriswa
Ingredients:
- Upfu hwegorosi remhando yepamusoro - 1 kg.
- Ruomba - 0,5 kg.
- Mvura - 1 tbsp.
- Munyu - 1 tsp.
Simudza upfu panzvimbo yakatetepa, isa munyu uye 50 gr. ruomba, tema muzvimedu nebanga ugodira mumvura inotonhorera zvishoma nezvishoma, uchikanya hupfu. Knead the dough zvakanaka kuitira kuti riite elastic. Tambanudzira kunze kuita 1,5 masendimita gobvu rectangle pane yakasviba pamusoro. Isa bota mukati mekati, uchipa chimiro chekwere 1-1,5 cm kukwirira. Vhura iwo mukanyiwa wehapfu kuitira kuti ruomba rufukidzwe. Kuti uite izvi, nepfungwa patsanura mukanyiwa muzvikamu zvitatu, tanga kufukidza iyo yepakati nemumwe mupendero, uye yechipiri pamusoro. Isa mukanyiwa mufiriji kwemaminitsi 20-25.
Ngwarira kumonera mukanyiwa pamwe nerutivi rwakatetepa muchikwangwani uye peta muzvitatu, kuburitsa uye kupeta zvakare nenzira imwechete, wozoisa firiji kwemaminitsi makumi maviri. Dzokorora maitiro kavirizve. Iyo bundu rakapedzwa rinogona kushandiswa nekukasira kana nechando muzvikamu.
Homemade Puff pastry
Ingredients:
- Upfu hwegorosi remhando yepamusoro - 3 tbsp.
- Zai - 1 bv.
- Ruomba - 200 gr.
- Mvura - 2/3 tbsp.
- Vhiniga 3% - 3 tsp
- Vodka - 1 tbsp. l.
- Munyu - 1/4 tsp.
Sanganisa zai, mvura, munyu uye vodka, isa vhiniga uye sanganisa zvakanaka. Zvishoma nezvishoma uchiwedzera hupfu hwakatsetseka, kanya mukanyiwa, uukanya kwazvo pane chakatsetseka woiisa mufiriji, uchimonera nefirimu yekudya kweawa imwe. Bvisa hupfu mumakona mana, kamura bota muzvikamu zvina uye girisa pakati pehupfu nechimwe chezvikamu uchishandisa banga rakakura kana pastry spatula. Donhedza dura, kufukidza iyo yepakati nemumwe mupendero, uye imwe yacho. Isa mukanyiwa mufiriji kwemaminitsi gumi nemashanu. Dzokorora kupeta nekuzora mukanyiwa katatu, uchiisa mufiriji nguva dzese. Kana bhotoro rese rapedzwa, bvisa iyo bundu mune yakatetepa, riumburure nepakati, riumburure zvakare, riumburure nepakati uye rodzokorora 1-4 nguva. Isa mukanyiwa mufiriji kwemaminitsi makumi matatu, ipapo unogona kushandisa chiputi chekubheka kana kuchitumira kufiriji.
Mbiriso yekuputika
Ingredients:
- Upfu hwegorosi remhando yepamusoro - 0,5 kg.
- Mukaka - 1 tbsp.
- Ruomba - 300 gr.
- Mbiriso yakaoma - 5 gr.
- Shuga - 70 gr.
- Munyu - 1 tsp.
Simudza furawa mumudziyo wakadzika, wedzera mbiriso, munyu uye shuga, dururira mumukaka pane tembiricha yemukati uye ufugure hupfu. Kurudzira zvakanaka kwemaminetsi mashanu kusvika ku5, kuvhara uye kusiya kwemaawa maviri kuti uwedzere vhoriyamu. Bvisa bundu kuita rectangle, paradzira chikamu chepakati nebhotoro (shandisa bhotoro rese kamwechete), peta micheto yehupfu iri pakati. Bvisa dura, peta muzvitatu uye riise mufiriji kwemaminitsi makumi maviri. Dzokorora maitiro ekuburitsa bundu katatu, riise mufiriji kekupedzisira kwemaawa akati wandei, kana husiku hwese. Iyo bundu rakapedzwa rinogona kubikwa kana kugwamba nechando kuti ushandise mune ramangwana.
Homemade mbiriso Puff pastry
Ingredients:
- Upfu hwegorosi remhando yepamusoro - 0,5 kg.
- Mvura - 1 tbsp.
- Ruomba - 350 gr.
- Zai - 3 bv.
- Yakatsikwa mbiriso - 20 gr.
- Shuga - 80 gr.
- Munyu - 1/2 tsp.
Sanganisa mbiriso nemvura neshuga, kusefa furawa, isa munyu uye ugodira mbiriso yauya, kanya hupfu hwakapfava, kufukidza uye kusiya uchisimuka kwemaawa 1,5. Bvisa hupfu mumakona mana, paradzira bhotoro pakati nepakati banga. Vhura micheto yehupfu iri pakati, kumisazve uye wopeta nenzira imwecheteyo. Refrigerate kwemaminitsi makumi maviri nemaviri. Bvisa bundu, riumburure, riumbure katatu uye ribudise zvakare, wozoipeta, wotumira kufiriji. Dzokorora kubata katatu. Shandisa mukanyiwa wakagadzirirwa kubheka zvinotapira zvekuseredza kana zvekudya.
Tarisa mazano asina kujairika uye mhinduro kuti zvimwe sei zvaunga gadzira puff pastry mune yedu "Mapepa" echikamu.