Nzira yekugadzira masoseji kumba?

Masoseji emumba ane tastier uye ane hutano kupfuura ezvitoro. Asi kuzvigadzirira kunoda kushivirira nenguva. Kutanga iwe unoda kugadzirira nyama yenguruve yekuputira - nyura mumvura ine munyu, yakachena mucus. Zvadaro nyama yakabikwa inogadzirwa. Nyama uye bhakoni zvinopfuudzwa kuburikidza ne grinder nyama, yakasanganiswa nemunyu uye zvinonhuwira. Dzimwe nguva zvinorayirwa kusiya nyama yakakanyiwa mufiriji kwezuva, asi izvi hazvidiwi. Ura hunofanira kuiswa zvakasimba kuitira kuti pasave nemhepo inopinda. Yese 10-15 cm iwe unofanirwa kupuruzira ura, uchigadzira soseji. Turika matumbu akaputirwa kwemaawa 2-3 pane tembiricha. Mushure maizvozvi, pfekai pepa rekubika uye uise muchoto kwemaawa anenge 3-4. Imwe yemasausage inoda tembiricha sensor kuti iiswe. Muchoto, vhura fan mode, zvishoma nezvishoma uchiwedzera kupisa kusvika 80-85 degrees. Masoseji anozoonekwa akagadzirira kana sensor mukati ichiratidza 69 madhigirii. Tora masoseji kubva muchoto, zvitonhodze pasi pemvura uye uite kuti zvitonhorere zvachose munzvimbo inotonhorera. Mushure meizvi, vanogona kunge vakaomeswa, vakachengetwa mumabhegi evacuum mufiriji uye, hongu, vanodyiwa - kubikira uye fry kweanopfuura maminitsi 2-3.

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