Maitiro ekunhonga oyster howa munguva yechando 

Howa chinhu chine hutano uye chinonaka kwazvo. Vanodiwa uye vanodyiwa munenge mhuri dzose. Muzhizha, iwe unogona kuzviunganidza nyore nyore iwe pachako, asi munguva yechando iwe unofanirwa kugutsikana nekugadzirira kusati kwaitwa. Iwe unogona munyu munguva yechando kwete chete howa hwemusango, asiwo oyster howa uye champignons inozivikanwa kune wese munhu. Muchikamu chino, iwe uchadzidza akati wandei sarudzo dzekunhonga oyster howa kumba.

Salting oyster howa kwechando

Oyster howa hunogona kuwanikwa pamasherufu esupermarket gore rese. Howa uhu hunorimwa pachiyero cheindasitiri, kuitira kuti munhu wese akwanise kutenga howa hunonaka pasina kupambadza nguva kuhunhonga. Oyster howa hunogona kudyiwa pasina kutya kunyange pakudya, sezvo calorie yavo isingapfuuri 40 kcal. Panguva imwecheteyo, ivo vanonaka kwazvo uye vanozadza.

Madzimai emumba ane hunyanzvi vanogadzira ndiro dzakasiyana siyana navo. Vanogona kubikwa, kubikwa, zvakakangwa uye marinated. Chinonyanya kukosha, hapana kurapwa kwekupisa kunoshatisa kuravira kunoshamisa uye kunhuhwirira kwemaoyster howa. Salted oyster howa inogona kubikwa uye kudyiwa pasinei nemwaka.

Howa uhu hahudhure, saka unogona kuzvibata kune howa hunonaka chero nguva. Kuisa salting oyster howa hakutore nguva yakawanda uye hakudi kushanda nesimba. Hapana hunyanzvi hwekubika hunodiwa. Asi iwe unogona kuzarura chirongo chehowa inonhuhwirira chero nguva. Izvi zvichabatsira zvakanyanya kana vaenzi vasvika vasingatarisiri.

Kune salting oyster mushroom, chete mushroom caps inoshandiswa. Makumbo akaoma, saka haadyiwe. Hazvidikanwi kukuya howa zvakasimba kuitira salting. Makapu makuru anochekwa kuita 2-4 zvikamu, uye makrayoni anokandwa akazara.

Cold kubika nzira

Kuti titore oyster howa nekukurumidza nenzira iyi, tinoda:

• makirogiramu maviri ehowa;
• 250 magiramu emunyu unodyiwa;
• maviri bay mashizha;
• 6 mapizi epepuru nhema;
• zvidimbu zvitatu zvakakwana.

Nzira yekubika ndeyekutevera:

1. Oyster mushroom inogezwa pasi pemvura inoyerera uye inochekwa sezvinodiwa. Iwe unogona kusiya kwete kupfuura centimita yegumbo. Zvikamu zvakakuvara kana kukuvara zvinofanira kugurwa.
2. Tora hari hombe yakachena wodira munyu mushoma pasi. Inofanira kuvhara pasi rose.
3. Zvadaro, isa mutsetse wehowa howa pairi. Panguva imwecheteyo, howa hunopindurwa pasi. Izvi zvinodikanwa kuitira kuti howa hutore nekukurumidza.
4. Fukidza howa nezvinonhuwira zvakagadzirirwa pamusoro. Nekunaka, iwe unogona kuwedzera cherry kana currant mashizha panguva ino.
5. Chikamu chinotevera munyu. Zvadaro, dzokorora zvikamu zvose zvezvigadzirwa kusvikira zvapera.
6.  Iyo yekupedzisira chaiyo yehowa inofanira kuvharwa nemusanganiswa wemunyu uye zvinonhuwira.
7. Mushure mekuita, zvakakosha kuvhara pani nemucheka wakachena, uye kuisa udzvinyiriri pamusoro. Inogona kuva chidhinha kana chirongo chemvura.

Munguva iyi, zviri mukati mepani zvinofanira kugadzikana zvishoma. Mushure memazuva mashanu, pani inotamirwa kune imwe imba inotonhorera. Mushure mevhiki, munyu uchave wakagadzirira zvachose kushandiswa. Inogona kushandiswa nemafuta emiriwo uye anyanisi.

Nzira yekubika howa nenzira inopisa

Kubika howa uchishandisa nzira iyi, isu tinofanirwa kugadzirira zvinotevera zvikamu:

• howa itsva - 2,5 makirogiramu;
• garlic cloves - kubva pa5 kusvika ku8 zvidimbu, zvichienderana nehukuru;
• mvura - malita maviri;
• tafura yemunyu - 3 kana 4 mashupuni ekuravira;
• carnation yose - kusvika ku5 inflorescences;
• bay leaf - kubva pa4 kusvika ku6 zvidimbu;
• dema peppercorns - kubva pa5 kusvika ku10 zvidimbu.

Kugadzirira kwePickling:

1. Nhanho yekutanga ndeyekugadzirira zvirongo zvine simba rehafu yerita. Vanoshambidzwa zvakakwana nesoda. Ipapo midziyo inonatswa nenzira ipi zvayo iri nyore.
2. Isu tinogadzirira oyster howa, sezvakaitika kare. Muchiitiko ichi, haugoni kushambidza oyster mushroom, sezvo ichave yakabikwa kakawanda mumvura isati yanyura.
3. Zvadaro, howa hunodururwa mupoto ndokudururwa nemvura. Isa poto pamoto uuye nayo kumota. Mushure meizvi, mvura yose inodururwa, uye howa inodururwa nemvura yakachena. Iyo yakawanda inofanira kuvira zvakare, mushure mokunge yakabikwa kweimwe maminitsi makumi matatu pamusoro pekupisa kwakadzika.

   

4. Mushure maizvozvi, mvura inodururwa, uye howa oyster inotonhodzwa kusvika pakushambidzika kwekamuri. Zvadaro vanoiswa muzvirongo zvakagadzirirwa, vachiwedzera garlic yakagurwa.
5. Tanga kugadzirira brine. Vanoisa 2 malita emvura yakagadzirwa pamoto uye vanodira munyu, mhiripiri, parsley, clove buds uye chero zvinonhuwira zvaunofarira mairi. Asi usapfuudza kuti usakanganise kuravira kwechisikigo kwehowa. Edzai brine yemunyu uye zvinonhuwira. Kana zvichidikanwa, iwe unogona kuwedzera munyu mushoma kune musanganiswa.
6. Uyu musanganiswa unoiswa pachitofu uye unounzwa kumota. Mushure maizvozvi, brine inobikwa kwemaminitsi mashanu.
7. Howa dzinodururwa neyakagadzirirwa-yakagadzirwa inopisa brine. Mitsuko yakafukidzwa nemapuranga epurasitiki uye inosara kwechinguva kuti itonhorere pasi. Zvadaro zvirongo zvinotamirwa kunzvimbo inotonhora, uko zvichachengetwa. Mushure memavhiki maviri, howa hunogona kudyiwa.

mhedziso

Iye zvino iwe unoziva nzira yekubika oyster howa nekukurumidza uye inonaka. Chinyorwa chinotsanangura nzira inokurumidza iyo isingade yakakura mari yemari. Recipe yekutanga inoratidza nzira yemunyu oyster howa nenzira inotonhora, uye yechipiri - inopisa. Fans of pickled howa zvechokwadi vanoda munyu oyster howa. Iva nechokwadi chekuedza nzira idzi uye kuenzanisa pamwe chete. Isu tine chokwadi chekuti iwe uchawana waunofarira uye uchabika pickled oyster howa kazhinji.