Marinating cauliflower yechando pasina sterilization

Koliflower inorimwa uye inodyiwa nekunakidzwa nevakuru nevana. Uyu muriwo wakaumbwa zvinoshamisa unoshandiswa mukugadzirira kwemasaladhi matsva, akakangwa, akabikwa, akaiswa munyu uye kunyange akabikwa. Panguva imwecheteyo, iyo cauliflower yakasanganiswa inoonekwa seyakanyanya kunaka, uye kana yakabikwa nenzira yakakosha isina sterilization, ipapo chigadzirwa chinoshanduka kuva chakakosha, nekuti mavhitamini ese anochengetwa mairi. Iwe unogona kutora muriwo mune diki diki kune akati wandei servings kana nekukurumidza kwechando chese. Koliflower yakabikwa munguva yechando isina sterilization yakachengetwa zvakanaka, uye kwenguva yakareba inofadza nekunaka kwayo kutsva, kuyeuchidza kwemazuva ezhizha ezhizha.

Mabikirwo ekukohwa kwechando pasina sterilization

Mumatsutso, miriwo inoibva yakawanda mumibhedha, zvinoreva kuti inguva yekutarisira kukohwa kwavo munguva yechando. Nehurombo, koliflower haigone kuchengetedza kutsva kwayo kwenguva yakareba, saka zviri nani kuitora pakarepo. Iwe unogona kungoisa kabichi mune brine inonhuhwirira muzvirongo kana kusanganisa muriwo nemakarotsi, bell pepper, garlic nemimwe miriwo mitsva. Kune akawanda ekunhonga mabikirwo, saka nyanzvi yega yega yekubika anozokwanisa kuzvisarudzira yakanakisa yekubikira sarudzo inoenderana nezvaanofarira zvegastronomic. Isu tichapa akati wandei mabikirwo epickled cauliflower uye tinopa akadzama mazano ekuita kwavo.

Iyo iri nyore marinating recipe

Havasi vese vadzimai vepamba vane hunyanzvi hwekuita kukohwa kwechando kubva kunhamba huru yemiriwo yakasiyana, uye havasi vese vanofarira mabikirwo akadaro. Recipe inotevera inokubvumira kuchengetedza kwechando chete kabichi inflorescences, inowedzerwa nemashizha anonhuhwirira uye brine.

Recipe ye pickling koliflower yechando yakagadzirirwa kushandisa 700 g ye inflorescences. Iyi miriwo yemiriwo inokwana kuzadza chirongo che 500 ml. Mukuwedzera kune kabichi, iwe uchada mashizha emazambiringa uye peppercorns (3-4 imwe neimwe). Kugadzirira kwebrine kunosanganisira mvura (0,5 l), munyu uye shuga (2 tablespoons imwe neimwe), pamwe chete ne25 ml yevhiniga.

Kugadzirira munyu munguva yechando kuri nyore:

• Gurai musoro wekabichi mu inflorescences.
• Sterilize zvirongo uye zvivharo.
• Muzvirongo zvakasvibiswa (pasi) isa mashizha emazambiringa uye peppercorns.
• Zadza vhoriyamu huru yegirazi mudziyo ne inflorescences.
• Gadzirira marinade pamwe chete nemishonga yakasara. Ifashaidze kwemaminitsi gumi.
• Dururira marinade inopisa mumitsuko uye chengetedza pickles.
• Putira workpiece mugumbeze rinodziya uye umirire kuti itonhorere zvachose.

Yakagadzirirwa maererano nekamukira iyi, iyo pickle inoshanduka kuva crispy, zvine mwero inotapira, inowana zvishoma kuvava uye zvinonhuwira. Kabichi inogona kushumirwa patafura sechikafu, kuwedzera kune dzakasiyana siyana madhishi. Iwe unogona kushandisa miriwo yakakanyiwa mukugadzirira kwekutanga uye yechipiri kosi.

Tender kabichi nemakarotsi

Koliflower yemumagaba ichave yakapfava kwazvo kana inflorescences isina kubikwa kwenguva yakareba isati yatora. Zvichienderana nehukuru hwezvidimbu zvekabichi, nguva yekubika inogona kuva 1-5 maminitsi. Recipe inotevera yekoliflower nyoro ine makarotsi inoda kungoita kwenguva pfupi kupisa kurapwa.

Kuti ugadzirire pickled pickles, iwe uchada 2 kg ye inflorescences uye 4 karoti. Nehuwandu hwemiriwo, zvinokwanisika kuzadza zvirongo zvina zve 4 litita. Iwe unofanirwa kutora miriwo nekuwedzera kwebay mashizha, peppercorns uye cloves. Shuga nemunyu zvinowedzerwa kune marinade kuravira, inenge muhuwandu hwe 0,5-4 tbsp. l. chinhu chimwe nechimwe. Marinade inofanira kubikwa kubva pa6 malita emvura, pamwe nekuwedzera kwe1,5-70 ml yevhiniga.

Nzira yekugadzirira inogona kutsanangurwa zvakadzama sezvinotevera:

• Isa kabichi florets mupoto uye uvhare nemvura. Fukidza nemunyu mushoma uye pinch ye citric acid.
• Birai miriwo kwemaminitsi 2-3, uye shandisai mvura inopisa. Zadza mudziyo nekabichi nemvura inotonhora.
• Isa peppercorns, laurel, cloves pasi pezvirongo zvakachena.
• Isa inflorescences muzvirongo, uchizadza 2/3 yemudziyo.
• Peel makarotsi uye mucheke muzvindori kana grate.
• Paridza zvidimbu zvekaroti pamusoro pekabheji.
• Birai marinade nemunyu uye shuga. Wedzera vhiniga mushure mekubika.
• Dururira mvura inopisa mumagaba uye uvhare.

Makarotsi ari mune iyi resipi anonyanya kushongedza, sezvo zvimedu zveorenji zvemuriwo zvinozoita kuti kabheji yakasviba iwedzere kunakidza uye kupenya. Usati washumira, chigadzirwa chakapedzwa chinogona kudururwa nemafuta uye kusaswa nemishonga.

Koliflower nemhiripiri

Iyo chaiyo ruvara uye flavour extravaganza inogona kuwanikwa nekubatanidza cauliflower nemakarotsi, bhero mhiripiri uye inopisa. Miriwo mune imwe chirongo inopindirana uye "kugovera" mavhenekeri, zvichiita kuti pave necauliflower inonaka kwazvo yechando.

Zviri nani kutora koliflower mumatanho emarita, ihwo huwandu hwe pickling huchakurumidza kudyiwa uye kwete kupera pasherufu yefiriji. Kuti uite 3-litita zvirongo zve pickling, iwe uchada 2 kg yekabheji inflorescences, 200 g yemakroti uye 2 bell pepper. Zvichava zvakanaka kana pepper ine ruvara rwegirini uye tsvuku. Hot chili pepper inokurudzirwa kuwedzera 1 pc. mugaba rimwe nerimwe. Nhamba yebay mashizha inobvawo pane nhamba yezvirongo (1-2 mashizha mumudziyo mumwe).

Kune 3 malita eworkpiece, pasi pekuzadza kwakasimba, iwe uchada 1,5 malita emvura. Muhuwandu hwemvura iyi, unofanira kuwedzera 6 tbsp. l. munyu uye shuga. Tafura yevhiniga inowedzerwa kune yakatogadzirirwa marinade muhuwandu hwe75 ml.

Kubika kukohwa kwechando kunotora zvishoma kudarika awa. Nguva zhinji ichashandiswa pakuchenesa nekutema muriwo. Matanho ekubika anogona kutsanangurwa sezvinotevera:

• Birai zvidimbu zvekabichi (inflorescences) mumvura ine munyu zvishoma kwemaminitsi 3-5.
• Mushure mekubika, dhonza mvura, tonhodza kabichi.
• Bvisa mhiripiri kubva padzinde, mbeu, zvikamu. Cheka miriwo kuita zvidimbu.
• Shamba karoti, peel, cheka muzvindori.
• Fashaidza mvura ine shuga nemunyu kwemaminitsi mashanu. Bvisa gasi uye uwedzere vhiniga kune marinade.
• Isa mashizha e-laurel muzvirongo, ipapo kabichi, pepper uye karoti.
• Dururira marinade inopisa muzvirongo. Chengetedza midziyo.

Koliflower ine makarotsi uye mhiripiri ichashongedza chero tafura, kugadzira nyama nehove ndiro kunyange tastier, uye kuzadzisa chero divi ndiro. Miriwo yakasiyana-siyana inobvumira gourmet yega yega kuwana yavanoda yavanoda muchirongo chimwe.

Koliflower negariki

Garlic inogona kuwedzera kunaka kune chero ndiro. Inowanzowedzerwa kune pickles, kusanganisira pickled cauliflower. Mukuwedzera kune garlic uye kabichi, mutsara unosanganisira bell pepper uye karoti, pamwe chete nemhando dzakasiyana-siyana dzekudya. Miriwo yakanyorwa inogona kushandiswa muzvikamu zvakaenzana kana kupa zvakakosha kune kabichi inflorescences, kungowedzera chigadzirwa chikuru nemimwe miriwo.

Iko kuumbwa kweiyo pickle kunofanirwa kusanganisira peas yeallspice uye dema mhiripiri, pamwe nemunyu, shuga uye vhiniga essence. Inokurudzirwawo kuwedzera kusanganisa kwepasi rose kune marinade, iyo ichokwadi inowanikwa mukicheni imwe neimwe.

Izvo zviyero zvezvese zvinongedzo mune resipi hazvina kuratidzwa, sezvo mubiki anogona kuzvimiririra kudzora huwandu hweimwe miriwo nemiriwo. Izvo zvakakosha chete kutarisa kuenzana kwemunyu, shuga uye vhiniga mukugadzirira kwe marinade. Chiyero chezviyo izvi pa 1 litre yemvura chinoratidzwa mune inotevera mirairo yekubika:

• Sukurudza kabichi zvakakwana uye ugokamura kuita madiki inflorescences.
• Shambai makaroti uye mucheke mumatanda matete, zvindori.
• Cheka pepper yakashambwa muhafu, yakachena kubva muzviyo, zvikamu. Gaya mhiripiri kuita zvidimbu zvitete.
• Misoro yegariki yakapepetwa inochekwa kuita zvidimbu zvitete.
• Isa miriwo yose yakachekwa muhari muzvikamu. Kutevedzana kwezvikamu kunoenderana nepfungwa yekubika.
• Fashaidza mvura yakachena uye uidururire pamusoro pemiriwo muhari. Ivhara midziyo nemavharo uye soak kwemaminitsi 15-20.
• Bvisa mvura kubva mumakani zvakare mupani uye uwedzere zvinonhuwira zvinodiwa, shuga, munyu (pasina chidimbu). Birai marinade kwemaminitsi gumi nemashanu. Dururira mvura inopisa mumagaba.
• Wedzera essence kuzvirongo usati wakora.
• Chengetedza munyu uye chengeta mugumbeze kusvikira wanyatsotonhorerwa.

Chakavanzika cheiyi resipi chiri mumhando dzakasiyana dzezvigadzirwa. Kabichi, mhiripiri uye karoti, zvakasanganiswa nezvinonhuwira, zvichagadzira chikafu chakanaka, chinonaka pamabiko ose.

Recipe yenyanzvi

Kubva pane yakapusa resipi, tauya kune, pamwe, yakanyanya kuoma sarudzo yekunhonga koliflower. Iyi pickle inonaka kwazvo, inonhuhwirira. Inochengetedza zvakanaka nguva yose yechando uye inofamba zvakanaka nendiro ipi zvayo patafura. Veukama, vanhu vepedyo uye vaenzi vari mumba vanozotenda basa uye nekuedza kwemuridzi akaiswa mari mukugadzirira kwekudya kunonaka uku.

Kuti ugadzirire kukohwa kwechando, iwe uchada zvakasiyana-siyana zvezvigadzirwa: kune 3 kg yekabichi, unofanira kutora 3 karoti uye nhamba yakafanana yebhero pepper. Garlic uye anyanisi zvinosanganiswa mumutsara muhuwandu hwakawanda (250-300 g yega yega yega). Greens ichaita pickling yakanaka, yakajeka uye panguva imwechete inonhuhwirira, crispy. Saka, dill, horseradish mashizha, currants, cherries, 6 bay mashizha uye iyo yakaenzana yemhodzi yevhavha inofanira kuwedzerwa kune pickle, peppercorns yakasviba ichapa kabichi imwe zvinonhuwira.

Iyo marinade ichasanganisira yakajairwa seti yezvigadzirwa. Kune 1,5 litita emvura, iwe uchada kuwedzera 60 g yehuga yegranulated, 1,5 tbsp. l. vhiniga nekapu yetatu yemunyu. Iko kusanganiswa kwezvidziviriro zvechisikigo izvo zvichachengeta kabichi inflorescences nguva yese yechando.

Pickled cauliflower iri nyore kugadzira:

• Peel uye cheka miriwo yese kunze kwekabheji. Gurai misoro yekabichi kuita inflorescences.
• Zvinonhuwira nemiriwo yakagurwa (kunze kwekabheji) isa pasi pejasi. Tamp the inflorescences zvakasimba pamusoro.
• Birai marinade kwemaminitsi 6-7 uye mudururire miriwo.
• Ivhara zvirongo zvakasimba uye uzviise zvakatsiga pasi pasi pechivharo.
• Isa zvirongo zvakatonhodzwa muchando.

Recipe inokubvumira kugadzirira nguva yechando kwete chete miriwo yakasiyana-siyana mune imwe chirongo, asiwo inonaka inonaka, iyo inogona kutobatsira zvikuru mushure memutambo une ruzha.

Imwe nzira yekuchera miriwo nemakwenzi ane cauliflower inogona kuonekwa pavhidhiyo:

Vhidhiyo inoratidzira zvakadzama maitiro ese ekugadzirira nguva yechando salting, iyo ichabatsira muenzi wevaenzi kubata nebasa rakaoma rekubika.

mhedziso

Oh mabikirwo iwayo! Kune huwandu hukuru hwadzo, uye zvakadaro, mukadzi wese wemba anoedza kuunza chimwe chinhu chitsva, chakakosha, chimwe chinhu chinogona kunyatsodiwa nemunhu wese mumba. Muchinyorwa, takaedza kupa mashoma ekutanga mabikirwo anogona kuwedzerwa kana asina chimwe kana chimwe chikamu kana zvichidikanwa. Asi zvakakosha kuyeuka kuti kana uchishandura resipi, zvakakosha kuchengetedza huwandu hwemunyu, shuga uye vhiniga, sezvo izvi zviri izvo zvinoshandiswa zvichachengetedza kugadzirira kwechando kubva pakusvava, kuvirisa uye kuparara.