Nzira yemunyu trout caviar kumba, zvinonaka zvekubika

Trout caviar yakagara ichionekwa sechinhu chinonaka. Iwe unogona kuzvitenga muchitoro umo inotengeswa mumagaba. Muchokwadi, caviar yakatengwa muchitoro haina kupenya kwakajeka hunhu. Mukuwedzera, pano unogona kutenga caviar yakagadzirwa, kureva, fake iyo isingaenderani nedheta rinoratidzwa pasuru. Chokwadi, unogona kuravira chaiyo trout caviar kana iwe ukaisa munyu iwe pachako, uchishandisa imwe yeanozivikanwa, asi akareruka mabikirwo.

Inonakidza Trout Chokwadi

Trout mumiriri wemvura yakachena wemhuri yesalmon, iyo inoratidzirwa nenyama yakakosha uye inonaka kwazvo. Trout inogona kuwanikwa mumadhamu akawanda ane mvura yakachena, yakajeka uye inotonhorera. Sezvo mutemo, aya madhigirii epamusoro-akakwirira kana matura ari padyo nechamhembe latitudes. Parizvino, kuberekeswa kwekugadzira trout kunoitwa, kunyanya mumadhamu anobhadharwa, uko vazhinji vanofarira hove vanoenda vaine tariro yekubata trout. Inosiyana nevamiriri vemhuri yavo mune diki caviar, ine inopenya orenji tint. Mazai ari translucent, kubva muhukuru kubva 2 kusvika 3 mm.

Zviratidzo zve trout caviar:

• Kunyangwe mazai ari madiki, ane data yakanakisa yekuravira.
• Iine huwandu hwehuwandu hwezvokudya, zvakadai semapuroteni, mafuta ane utano, mafuta acids, trace elements uye mavitamini.
• Inobatwa nyore nyore nemuviri, pasina kuremedza mudumbu, saka inobvumirwa kuishandisa chero ipi zvayo yezera.
• Inobatsira kubata kana kudzivirira zvirwere zvakaita seatherosclerosis kana immunodeficiency.
• Inovandudza chimiro cheropa uye inogadzirisa kuyerera kweropa.
• Inosimbisa mapfupa, inovandudza kuona, inowedzera kushanda kwesero membranes uye nerve tishu.
• Inoderedza mwero wecholesterol yakaipa mumuviri.

Kana caviar ichibviswa muhove, kutaridzika kwayo uye kuravira kwayo kuri kure nechigadzirwa chakapedzwa. Pamberi pekuita salting, inofanira kuparadzaniswa kubva mufirimu uye kushambidzwa zvakanaka. Mushure mekuita salting, maitiro ekuravira anochinja zvakanyanya.

Mushure mokubviswa kubva kuhove, inobvumirwa kuichengeta kwemaawa anopfuura makumi maviri nemana, uye mushure mekuita salting, mazwi ekuchengetedza achawedzera. Somugumisiro, unowana chigadzirwa icho munhu wose anoshandiswa kushandisa, kunyanya pazororo.

Nzira yekusarudza caviar ye salting

Kuti uwane chinonaka uye chemhando yepamusoro chigadzirwa, iwe unofanirwa kushandisa chete yemhando yepamusoro sosi chigadzirwa. Mune mamwe mazwi, unofanirwa kusarudza caviar yakarurama, inotungamirirwa nemamwe mazano. Semuenzaniso, marudzi matatu e caviar anofanira kusiyaniswa:

• Yasty caviar kana mbishi caviar. Iyi mhando ye caviar inoiswa munyu zvakananga mumafirimu, yakamboshambidzwa zvakanaka. Chigadzirwa chakafanana chinochengeterwa kwete inopfuura mwedzi, uye kunze kweizvi, ine chaiyo kuravira.
• Yakadzvanywa caviar. Caviar inoiswa munyu maererano neyakagadzirirwa resipi, uchishandisa nzira yekutsikirira, zvichikonzera homogeneous mass. Chigadzirwa chakafanana chinochengetwa kwegore, chine maitiro akanaka ekunaka.
• Grainy caviar. Iyi caviar yakaibva. Panguva yekubika, mafuta nemunyu zvinowedzerwa kwairi. Caviar yakagadzirwa nenzira iyi ine kuravira kwakanakisa. Panguva imwecheteyo, mazai anoparadzaniswa nyore nyore kubva kune mumwe.

Kubika trout caviar kumba - mapeji

Vakawanda vakaedza kubika trout caviar pachavo kumba. Zvinosuruvarisa, kumba hazvibviri kuwana kuravira kwakafanana nechitoro-chakatengwa caviar. Kune akawanda mapeji ekubika caviar. Kana iwe ukatevera kutevedzana kwematanho etekinoroji uye chiyero chezvigadzirwa, iwe uchakwanisa kubika caviar tastier kupfuura muchitoro.

Kuisa munyu trout caviar kumba, unofanirwa kuchengetedza pane zvinotevera zvigadzirwa uye maturusi:

• Girazi saucepan kana mbiya.
• Mesh yekusefa caviar kana gauze.
• Munyu.
• jecha reshuga.
• Mafuta ekubikisa.

Mukushanda kwebasa hazvikurudzirwi kushandisa ndiro kubva kune zvimwe zvinhu. Girazi haitore kunhuhwirira uye haibudisi zvinhu zvekunze zvinogona kukanganisa kuravira kwechigadzirwa chakapedzwa.

Nzira ye salting pachayo haigoni kunzi yakaoma. Iye ane mutoro zvakanyanya, nekuti iwe unofanirwa kutevera imwe kutevedzana. Chete muchiitiko ichi zvinokwanisika kuedza ichi chinonaka, icho chine nyoro uye inonakidza kuravira, umo zvinhu zvese zvinobatsira zvinochengetwa.

Simple classic recipe

Kuti uwane chigadzirwa chakapedzwa iwe unofanirwa kuunganidza:

• Trout caviar.
• Munyu.
• jecha reshuga.
• Mvura.

Matanho ekugadzirira:

1. Chokutanga pane zvose, caviar inosunungurwa kubva mufirimu. Pamba, gauze inoshandiswa pakuvhiya uku. Rudzi rwemaoko runoumbwa kubva pachidimbu che gauze, uko caviar inoiswa mufirimu. Kusuka pasi pemvura inoyerera uye kutenderedza sleeve, inobuda kusunungura caviar kubva mufirimu. Iyo caviar ichacheneswa, uye iyo firimu icharamba iri pa gauze.
2. Padanho rinotevera, mhinduro ye salting inogadzirwa. Sezvo mutemo, chigadziro chinogadzirwa chakanyanyisa, nehupamhi hwemunyu. Mvura inofanira kuiswa pamoto uye kuuyiswa kumota, mushure mokunge munyu uye shuga zvinodururwa mairi. Zviri nani kana iri gungwa munyu. Mhinduro yacho inosanganisira: 1 g yemunyu uye 200 g shuga inoshandiswa pa 100 litre yemvura. Mhinduro yacho inofanira kubika kwemaminitsi 5-8.
3. Mushonga wacho unobviswa mumoto wosiiwa kuti utonhore. Hazvibviri kuzadza nemhinduro inopisa, sezvo caviar inongofashaira.
4. Mushure mekutonhora, dururira caviar nemhinduro iyi uye uisiye iyo kwemaminitsi 5-6. Kana iwe uchida kuchengetedza chigadzirwa kwenguva yakareba, iwe unogona kuchisiya kwehafu yeawa.
5. Zvadaro mhinduro yacho inodururwa, mushure mokunge caviar inofanira kumira seizvi kwemazuva maviri kana matatu, zvichienderana nehuwandu hwayo mu brine.

Wese munhu anoshandiswa kune chokwadi chekuti caviar iripo pane akasiyana sandwich. Muchokwadi, inogona kudyiwa seyakazvimiririra chigadzirwa kana kuwedzerwa kune akasiyana ndiro kana saladi.

Panguva imwecheteyo, inofanira kuyeukwa kuti caviar inosiyaniswa nekukwanisa kwenhamba yakawanda yezvokudya zvinovaka muviri, saka hazvikurudzirwi kuidya yakawanda. Kuzadza muviri wemunhu nevhitamini uye microelements, zvakakwana kudya zvisingasviki 3 sandwiches pazuva.

Instant Caviar Recipe

Iwe uchada zvigadzirwa izvi:

• Trout caviar, itsva.
• Sugar.
• Munyu.

Magadzirirwo echigadzirwa:

1. Nhanho yekutanga ndeyekubviswa kwefirimu ne gauze kana sieve, mushure mokunge yanyatsoshambidzwa pasi pemvura inoyerera.
2. Yakagadzirirwa, yakachena caviar inoiswa mundiro yegirazi uye yakafukidzwa nemusanganiswa wemunyu uye shuga, muchiyero che2: 1.
3. Caviar nemusanganiswa wakanyatsosanganiswa asi zvinyoro-nyoro, mushure mokunge yasara kwemaminitsi gumi.
4. Mushure maizvozvi, caviar inosunungurwa kubva mumvura yakaonekwa. Kuti uite izvi, inoiswa mu gauze uye yakamiswa kwemaminitsi 10-15.
5. Mukupedzisa, iyo caviar inoiswa mugirazi yegirazi uye inotumirwa kunzvimbo inotonhorera kwemaawa 5-6. Mushure menguva iyi yenguva, caviar inogona kudyiwa.

Nzira yemunyu yakachena trout caviar mune brine

Kuti aite izvi, unofanira kuva:

• Trout caviar, itsva.
• Iodized munyu - anenge 700 magiramu.
• Shuga - 50 magiramu.
• Litre imwe yemvura.

Iyi kamukira haidi kusunungurwa kwe caviar kubva mufirimu isati yaita salting. Caviar ichaburitswa kubva mufirimu mukuita salting.

Matanho ekugadzirira:

1. Mvura inodururwa mugirazi uye munyu uye shuga zvinodururwa.
2. Zvokudya zvinoiswa pamoto wepakati uye musanganiswa unounzwa kumota. Mukugadzirisa munyu uye shuga, zvinokurudzirwa kukurudzira musanganiswa nguva dzose.
3. Iyo inoguma brine inofanira kutonhora kusvika ku55 degrees.
4. Caviar mufirimu inotumirwa kune iyi musanganiswa. Caviar inorohwa ne whisk, uye kuitira kuti iyo firimu, mukugadzirisa kwemafambiro aya, yakakuvadzwa yakakomberedza whisk.
5. Mushure mekuchenesa zvachose caviar, inosara kwemaminitsi anenge 15-20 kuitira kuti izere nemunyu.
6. Mushure memaminitsi mashanu, unogona kuravira caviar. Mushure memaminitsi makumi maviri, caviar inosunungurwa kubva kune brine. Kuti uite izvi, inoiswa mucolander. Izvo zvinodikanwa kuti iyo yese brine stack.

Chigadzirwa chakapedzwa chinochengetwa mugirazi, chirongo chakavharwa zvakanaka. Zvinokurudzirwa kudya caviar yakagadzirwa nenzira iyi kwemazuva maviri kana matatu. Kana zvisina kudaro, zviri nani kutumira caviar kune firiji, sezvo icharasikirwa nekunaka kwayo uye kushandiswa kwayo kunoramba kuri mubvunzo.

Far East way

Kuti utore caviar maererano nekasipi iyi, iwe uchada:

• Trout caviar, zvichida itsva.
• 2-3 clove yegariki.
• 50 magiramu e soy muto.
• 50 magiramu eSesame mafuta.
• Mhiripiri inopisa kuravira.
• Ndimu muto.

Kubika nzira:

1. Caviar inofanira kucheneswa kubva mufirimu nenzira ipi zvayo inogoneka, uye yozonyatsosuka nemvura.
2. Zvadaro rudzi rwemuto unogadzirwa. Garlic inopfuudzwa nemuchina wegoriki, mushure meiyo sesame mafuta, muto wemonamu uye soy muto inowedzerwa kwairi. Mhiripiri tsvuku inowedzerwawo pano. Iko kusanganiswa kunosiiwa kupinza kwemaminitsi gumi nemashanu.
3. Mukupedzisa, muto unodururirwa mu caviar uye chigadzirwa chinopinzwa, zvakare kwemaminitsi gumi nemashanu. Zvese, chigadzirwa chakagadzirira kushandiswa.

Zvimwe zvakavanzika zve salting trout caviar

• Nekugadzirira kwechigadzirwa chakadaro, kwete chete chitsva, asiwo caviar yakachena-yakachena yakakodzera. Hunhu hwechigadzirwa chakapedzwa hunoenderana nekuti caviar yakasvibiswa sei. Iyo nzira inofanira kuitika zvakasikwa mufiriji, mushure mekunge caviar yatama pano kubva mufiriji. Caviar inochengetwa mufiriji kwemaawa anenge 10, mushure mokunge defrosting process inopera pakupisa kwekamuri.
• Maitiro ekubika anoda kuti zvese zvinodiwa maturusi uye zvigadziriso zvivepo kuitira kuti usazozvitsvaga mukuita.
• Kana iyo caviar ikava yakanyanyisa munyu, saka isati yashandiswa inofanira kudururwa nemvura yakabikwa kana tii yakasviba kwemaminitsi gumi.
• Caviar yakabikwa kumba inogona kuchengetwa kwemazuva anopfuura 75, uye kunyange zvakadaro, zvichienderana nenzira yekugadzirira.

Wese munhu anoziva kuti trout caviar inonaka nekunaka kusingaenzaniswi. Nehurombo, havasi vese vanoziva kuti inonaka iyi iri nyore kubika wega, kumba, kunyanya nekuti iwe haudi zvakawanda zvinongedzo. Kubika kumba kune zvakanakira, kunyanya kubva panguva yedu mugadziri, uye kunyanya mutengesi wezvigadzirwa zvakapedzwa, haafariri hutano. Panyaya iyi, zvinokwanisika kutenga zvigadzirwa zvakaderera, uye zvinowanzopera nguva, izvo zvinogona kukuvadza zvakanyanya kuhutano hwevanhu. Caviar yakabikwa kumba haina zvikanganiso izvi, zvinoreva kuti ine hutano uye inonaka, kunyanya isingakwanisi kukuvadza hutano hwemhuri yayo.

Pasinei neizvi, haufanirwe kutakurwa zvakanyanya necaviar, nekuti kushandiswa kwayo kunofanirwa kuve neyayo maitiro. Izvi hazvireve zvachose kuti caviar inogona kukuvadza hutano, asi hapazovi nekubatsirwa kubva pane izvi zvechokwadi. Caviar chigadzirwa chinodhura uye kuwandisa kwechigadzirwa chinopedzwa kunongove kusina basa.