Wese munhu anoziva kuti gariki ine simba rakasikwa antibacterial effect. Inogona kubatsira kwete kutonhora chete, asiwo mune dzimwe nyaya dzakawanda, dzatichakurukura munyaya ino. Kana iwe uchiziva dambudziko iri pachako, garlic ichava mhinduro huru. Inokurudzirwa kusvina mafuta kubva kune garlic nerubatsiro rwegoriki uye kuiputira mumusoro kamwechete pavhiki. Shamba musoro wako kwemaminitsi gumi, wougeza ne shampoo. Mburwa idambudziko rakakura remukati memuviri. Zvisinei, zvinokwanisika kubatsira kunze nekushandisa zvakananga garlic kunzvimbo yakakanganiswa nerutivi rwakachekwa. Hutsvuku huchatanga kudzikira zvishoma nezvishoma. Kuzvimba kunowanzokonzerwa nehutachiona. Sanganisa 10 kipuni yegoriki yakakanyiwa ne 1 kikapu yemafuta emuorivhi anopisa, rega iite kweawa. Kanda madonhwe mashoma munzeve yakatsva kaviri pazuva. Chirwere chetachiona chisingafadzi, umo garlic inokwanisawo kuva nemishonga yekurapa. Isa rutivi rwakachekwa rwegoriki kunzvimbo yakakanganiswa kwemaminitsi gumi. Dzokorora nzira yacho 1-10 nguva mukati mezuva. Mangwanani anotevera uchaona kuvandudzwa kunokosha. Nechirwere ichi, garlic tii ichakubatsira iwe. Fashaidza girazi remvura. Wedzera 3 minced garlic cloves uye unwe. Isa chimedu chakachekwa chegariki panzvimbo yeu5 bu2bdehwe makapinda splinter, woiputira nebhandeji. Iyo splinter ichatambanudza mushure mechinguva.
2022-11-11